Lobster steak in Koh Samui

Small, intimate French restaurant with cozy atmosphere and boutique setting featuring world-class chefs. The space feels beautifully decorated yet compact, creating a close dining experience. Advance booking is essential due to limited tables and high demand.

Lobster sauce stands out with rich umami flavor. Dishes like lobster tail and seared slipper lobster tail appear in starters and main courses, often paired with scallops or seafood ravioli.

Steaks come out well cooked with a focus on quality. The tenderloin fillet mignon paired with roast duck stands out. Dishes like steak with truffles and foie gras add rich flavors.

Steakhouse features an open grill barbecue at the entrance and a unique bar concept that adds a lively backdrop. Atmosphere feels cozy and welcoming with blues music playing softly. Steaks are highly regarded, often described as the best in the region.

Jumbo lobsters come from Australia and Japan, offering high quality and freshness. The menu features a Surf and Turf option with lobster, steak, scallops, chips, and coleslaw.

Steaks come out tender and cooked medium rare often, especially the Black Angus fillet and wagyu beef. The beef tenderloin and filet mignon stand out for their flavor and texture.

Compact, cozy space with authentic and stylish decor creates a calm, atmospheric vibe. Visitors find unique handcrafted design and Michelin Star quality food in a relaxed setting. The place offers a sophisticated experience distinct from its surroundings.

Gnocchi with lobster stands out as a signature dish here. The menu also features a risotto with prawns and seared scallops with Japanese sweet potato that complement the lobster offerings.

Steaks come with chimichurri sauce and classic potatoes. The kitchen serves Asian-adapted dishes alongside traditional steak options.

Restaurant near beach offers homemade pizzas and authentic Thai dishes like red snapper and pad Thai. Atmosphere feels clean and friendly with affordable prices and occasional complimentary treats. Food presentation suits both dine-in and takeaway.

Fresh lobster cooked to perfection stands out here. The lobster BBQ offers a flavorful experience alongside the shark steak BBQ.

500-gram ribeye steak comes grilled perfectly and cooked just right. The steak costs around 950 baht and delivers solid value. Lobster BBQ and shark steak BBQ also stand out as flavorful options.

Small restaurant with wood-fired pizza oven and ocean view offers a relaxed atmosphere filled with loud music and an open layout. Games like billiards, darts, and kicker table add casual entertainment. Warm hospitality creates a welcoming vibe where guests feel comfortable and not like tourists.

Lobster here is cooked perfectly and not overly spicy. It appears in dishes like lobster Panang curry and pairs well with other seafood like prawns and calamari.

Steak dishes include filet mignon and beef fillet cooked to medium. The meat is consistently spectacular and served alongside grilled prawns and ribs.

Seafood restaurant with nautical-inspired decor and big screens for sports creates an elegant yet relaxed atmosphere. Background music and fans keep the environment pleasant and lively. The place draws people who enjoy fresh seafood and cocktails in a welcoming setting.

Lobster appears in various dishes like garlic and black pepper or fried pepper style. It features in seafood platters with king shrimp, squid, crab, and prawns, often cooked on the barbecue.

Steaks come tender and cooked to perfection, with options like T-bone, rump, fillet, and sirloin available. Portions are large and fresh, often served medium rare or medium as requested.

Spacious restaurant with great decor and a cozy, warm atmosphere that feels both family-friendly and luxurious. Bright and quiet setting with nice music enhances a relaxed dining experience. The place draws people in with its inviting smell and friendly environment.

Lobster comes in several tasty styles like BBQ, chilli and tamarind, and garlic with white wine. Portions can be large, around 700g raw, and the lobster also appears in a yellow curry.

Steaks come out tender and tasty, with options like ribeye, filet mignon, and tuna steak. The meat is fresh and nicely made, delivering a solid flavor experience.

Traditional Thai architecture shapes an open-air dining space with rustic seating and mahogany tables. The atmosphere blends touristy energy with good music and occasional sports broadcasts on TV. Comfortable seating and a fan keep the space cool despite no air conditioning.

Fresh lobsters come in a burgundy color and are very large. They are cooked perfectly, often served with pepper and garlic sauce or alongside fried rice.

Steak comes very fresh and delicious with a greasy texture. It pairs well with other dishes like Papaya Salad and vegetarian soup.

Modern Thai restaurant with stylish decor and well-arranged canvases creates a pleasant, classy atmosphere. Large, well-kept space welcomes families with high chairs for children. Signature Thai cocktails and quality wines complement the fresh, flavorful seafood and desserts.

Live lobsters get cooked right in front of you, offering a fresh experience. Grilled lobsters come out chewy and delicious, costing about 1600 bahts each.

Steaks come juicy and made from Australian beef, cooked perfectly to medium rare as requested. The menu includes a large selection of steaks and seafood, with promotions like a local ribeye for 560 baht.

Restaurant offers beautiful atmosphere with delicious Thai food including standout seafood and Pad Thai. It suits those seeking quick, diverse cuisine without long waits. Location adds to the overall positive experience.

Fresh lobsters come with the option to choose your own. Prices stay low with combos like lobster and prawns for £28. Large, fresh seafood options include oysters and scallops alongside lobster.

Steak comes perfectly cooked to order with a chewy texture. It pairs well with seafood like fresh oysters and scallops.