Small French restaurant evokes country village charm with a pleasant, intimate atmosphere. Menu offers vast choices featuring homemade products and generous portions. Popular for authentic French cuisine and good value, often busy enough to require booking ahead.
Ravioli with pork filling comes with a truffle sauce that stands out. The dish has very little salt and spices but remains tasty.
Good selection of rosé wine pairs well with dishes like scallop blanquette and duck breast. Wine complements starters such as snails and carpaccio, enhancing the overall meal.
"The wine here is very good, especially with the salmon."
"The truffle ravioli were perfect."
Good to know
Reservations are recommended as seating can be limited.
The menu features a wide variety of French dishes.
Prices are considered good value for the quality of food.
Small space with stylish Italian decor creates a cozy, authentic atmosphere that feels like a local Italian home. Tables are comfortable, and attention to detail adds to the warm, refined vibe. Italian ingredients and imported wines enhance the genuine experience.
Homemade ravioli features ricotta and spinach filling with a freshly made texture. The dish tastes delicious and pairs well with other menu items.
First-class wines imported from Italy complement the menu well. The wine selection pairs perfectly with proper pasta and pizza.
"The food and wine here were divine."
"The Italian wines here taste amazing."
"I loved the food and wine here."
Good to know
Reservations are recommended due to limited seating with only 4-5 tables available.
All ingredients are imported from Italy, ensuring authentic Italian cuisine.
The restaurant is located in a busy area, making parking difficult.
Small, intimate French restaurant with cozy atmosphere and boutique setting featuring world-class chefs. The space feels beautifully decorated yet compact, creating a close dining experience. Advance booking is essential due to limited tables and high demand.
Seafood ravioli features prominently in dishes like the Chef's Trilogy of Fruits de Mer and a starter trio. Both highlight lobster and seabass alongside the ravioli.
Excellent wine selection pairs well with dishes. Wines are quality and affordable, complementing the food nicely.
"The wine selection here is excellent and pairs well with the food."
"The wine choices paired nicely with the dishes."
"The wine list felt small but prices were fair."
Good to know
Advance booking is essential to dine at this restaurant due to its small size.
Reservations are recommended at least a couple of days in advance.
Expect to pay for water, as charges may apply regardless of consumption.
Rooftop setting offers airy atmosphere and modern decor with a focus on delicious steak and burgers. Space feels beautiful and clean, suited for aperitifs and lively evenings. Reservations help avoid waiting.
Blue crab ravioli stands out with its rich crab flavor and delicate pasta. This dish offers a tasty and satisfying experience.
An excellent wine list pairs perfectly with the food. Prices stay very reasonable, with two glasses, water, and tip under €60.
"The wine service was attentive and the staff were friendly."
"The blue crab ravioli was so delicious and a pure delight."
Good to know
Reservations are recommended to avoid long wait times.
The menu features a variety of dishes without portion measurements.
The restaurant maintains a clean and pleasant environment.
Restaurant sits directly on the beach with breathtaking sea views and options for beachfront seating. Atmosphere feels romantic and welcoming, enhanced by pleasant music and a relaxed vibe. Crowds gather often, making reservations common for this popular spot.
Truffle mushroom ravioli stands out with precise, rich flavors. The ravioli alla caprese and versions on a tomato base offer distinct, delicious tastes. Overall, ravioli dishes come with varied, well-crafted fillings.
An excellent selection of Italian wines like Lugana and Tignanello is available, all kept at the right temperature. The wine list stands out for its variety and quality.
"I thought the wine here was of good quality."
"The truffle ravioli here is sublime and melts in your mouth."
"The wine selection is excellent and varied."
Good to know
Reservations are recommended as the restaurant is often crowded.
Buy an Aperitivo and get free Italian Tapas with your order.
The restaurant is located directly on the beach for a scenic dining experience.
Rustic Italian restaurant with a wood-fired brick oven creates a cozy, authentic atmosphere. Warm lighting and traditional design give a classic Italian vibe. An adjacent sushi bar offers a unique twist with Japanese-style china.
Tender pasta pillows filled with creamy ricotta and vibrant spinach come in a luscious tomato sauce. Fried ravioli resemble mini Chebureks with a crispy exterior.
Offers a great selection of Italian wines that pair well with meals. The wine selection complements the food, making the overall experience solid.
"The wine selection here is great and affordable."
"They have a great selection of Italian wines."
"I came back twice because the ravioli was really delicious."
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
The restaurant has no air conditioning, which can make it uncomfortable.
Expect generous portions that provide good value for the price.
Small Italian bistro with a quaint street-side setting offers a welcoming, cozy atmosphere that feels like stepping into Italy. The place fills up quickly, requiring reservations, and serves authentic Italian dishes alongside affordable Puglian wines and limoncello.
Ravioli here stands out for its quality and taste. It ranks among the best, served alongside dishes like lasagna.
Good Italian wine comes in affordable bottled options from Puglia and carafes of red wine. The wine pairs well with bruschetta and wood-fired pizzas and complements desserts like tiramisu.
"I love the authentic Italian flavors and great pizzas."
"I enjoyed the carafes of red wine."
"I thought the ravioli was the best I had."
Good to know
Reservations are required every evening as the restaurant is fully booked.
They only accept cash payments and do not accept cards.
The prices at L'italiano are fair by Samui standards.
Small, simple space with stone-fired oven and outdoor seating invites casual dining. Atmosphere feels pleasant and inviting, suitable for friends or couples, though lacks music. Offers authentic Italian pizza with imported ingredients and complimentary limoncello.
Homemade ravioli come with ricotta and spinach or shrimp fillings, cooked al dente with generous toppings. Portions include four large pieces, offering a taste true to Italian tradition.
House red wine stands out with its surprising quality and Italian origin. A dry white wine and other Italian bottles complement the food well.
"The house red wine was pretty good."
"The house wines are good but pricey by the glass."
"The homemade ravioli here is truly excellent."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect longer wait times during peak hours, particularly for dinner.
Pizza prices start around 320 baht, which is relatively high for Thailand.
Italian restaurant offers intimate and charming atmosphere with beautiful sunset views over the beach. The space feels quaint and relaxing, attracting those seeking a romantic vibe and quality dining experience. It stays busy and is known for authentic seafood Italian dishes and attentive ownership.
Homemade ravioli stands out with options like beef ravioli with lamb sauce and lamb shank ravioli that highlights slow cooking techniques.
Extensive wine list features distinctive Italian wines. Service and menu pair well with the immaculate selection. Bringing your own bottle, like a 1990 Petrus, is possible.
"The wine list here is extensive and immaculate."
"The food was delicious with unique, excellent dishes."
"The lamb shank ravioli was a love letter to slow cooking."
Good to know
Reservations are recommended due to the restaurant's popularity.
Prices range from $50 to $70 per person.
The restaurant specializes in seafood Italian cuisine.