Space blends classic elegance with modern New York style, featuring intimate bar areas and luxurious upstairs dining. Atmosphere ranges from cozy and lively to serene and refined, with close table arrangements that encourage conversation. Guests enjoy a warm, inviting vibe suited for both casual nights out and special occasions.
Offers delightful foie gras as a first course alongside escargot and shrimp.
Hot dogs downstairs stand out with a 10/10 bun and flavors beyond typical expectations. Burgers and hot dogs on the menu offer more than their names suggest.
"The American Food hot dog bun was a 10/10."
"I loved the foie gras torchon."
"The hot dog was one of the best I've had."
Good to know
Reservations are not allowed for upstairs dining during service hours.
Limited drink options are available at the upstairs bar.
Expect a chilly atmosphere due to strong air conditioning.
Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.
Foie gras appears as cotton candy wrapped, creating a unique texture and presentation. It pairs with other dishes like bluefin tuna and fried egg, showing a flair for culinary alchemy.
Philly cheesesteak stands out with its rich flavor and is offered as a complimentary item. The menu also features creative dishes like Jamón Ibérico and a Key Lime Pie styled with salty foam and shell shapes.
"The cotton candy foie gras is the most creative thing I've ever eaten."
"The American Food here is a creative masterpiece, truly imaginative and innovative."
"I found the foie gras cotton candy weird but tasty."
Good to know
Reservations are based on the host's judgment and may be difficult to secure.
Dinner for two can cost around $1000, which is considered very high.
The restaurant has a dress code that is not clearly communicated.
French bistro with a charming ambiance and intimate, calm vibe. Features a beautiful back patio and exceptional wine selection that complements the cuisine. Offers both indoor and outdoor spaces with lively music and a welcoming atmosphere.
Seared foie gras shines with the Filet Rossini, offering a rich and delicate flavor. Homemade foie gras also tops the cheeseburger, adding an insane layer of taste and texture.
Cheeseburger with foie gras stands out as a rich, indulgent option. The ribeye steak pairs well with a glass of Peyros wine. For dessert, chocolate chip cookies come with vanilla ice cream.
"I loved the cozy vibe and delicious food here."
"The menu offers unique dishes and good variety."
"The homemade Foie Gras here is exquisite."
Good to know
Bacchus offers a unique $45 bottomless brunch deal on weekends.
The restaurant is suitable for intimate weddings with around 70 guests.
Parking can be challenging near the restaurant, so plan accordingly.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Foie gras stands out as a fabulous dish here, often mentioned alongside escargot for its quality. It ranks among the favorite dishes, showing consistent appeal.
The cheeseburger stands out with a perfectly cooked, juicy patty and a great mix of accoutrements. Brunch options include eggs Benedict with tender roast potatoes and avocado toast with poached eggs.
"The cheeseburger here is a classic done right."
"The place has a cool American vibe with classic decor."
"The foie gras is rich, flavorful, and melts in your mouth."
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Duck char siu comes with foie gras butter served on the side. The Char Siu Duck stuffed milk bun with foie gras butter stands out as a rich, flavorful option.
Eggs Benedict comes with a side of bacon and pairs well with a Bloody Mary featuring fresh, shaved horseradish. Apple pie serves with house-made bourbon ice cream in an ala mode style.
"The food is fresh, creative, and delicious."
"The American Food here, especially the Beef Wellington, was incredible."
"The foie gras and duck bun were excellent."
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Sliders with rich, buttery foie gras melt in your mouth. The Foie Gras burger uses excellent ingredients, making it a standout choice.
Lobster rolls stand out with solid flavor and execution. The club sandwich offers featherlight layers and precise assembly. Other highlights include the Caesar salad and perfectly made scallops souffle.
"The American Food here is immersed in Louis Vuitton branding."
"The lobster rolls are small but melt in your mouth."
"The foie gras sliders were juicy and savory."
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Speakeasy-style bar with vintage-inspired decor, including dark wood paneling, chandeliers, and velvet couches. Atmosphere feels cozy and elegant, perfect for groups or intimate dates. Music sets a bopping, inviting vibe while cocktails like espresso martinis and Manhattans stand out.
The foie gras and uni appetizer stands out with its rich, mouthwatering flavor. The hot foie gras appetizer also offers a distinct, savory taste that complements the uni well.
Lobster rolls stand out with great flavor and quality. The hamburger and oysters also deliver solid American food options.
"The lobster roll is fresh and tasty but could use more butter."
"The American Food, especially the lobster roll, was so tasty."
"The uni and foie gras appetizer is mouthwateringly good."
Good to know
Happy hour runs until 7pm with half off select oysters and drinks.
Oysters are $1.50 during happy hour, making it a great deal.
Reservations are recommended for large groups to avoid long wait times.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Seared foie gras comes with sweet potato, fried egg, maple, and hot sauce for a rich and balanced flavor. It features in an 11-course meal alongside scallops and duck, all cooked to perfection.
Pulled pork sliders come with sauce-sopping buttered brioche buns that stand out. Strawberry spare ribs offer an exceptional flavor. Desserts include bacon donuts and key lime pie with five-spice, blending sweet and playful notes.
"The American Food tasting menu had surprisingly delicious pork ribs and chicken wings."
"The food, especially the key lime pie, blew me away."
"I think the key lime pie is the best dessert."
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Rich foie gras comes with pain de mie and bright citrus notes from kumquat and calamansi. Another version pairs foie gras with grapes, brioche, and a glass of Sauternes.
Hamburger ranks among the top 5, with the 1ws cheeseburger standing out as a highlight. Food includes foccacia bread, pea tortellini, and carrot cake, all noted for strong flavors.
"I love the rich foie gras served with warm bread."
"The Foie Gras was rich, decadent, and delicious."
"The cheeseburgers are some of the best I've had."
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Luxurious interior with sophisticated decoration and meticulous design creates an elegant and cozy atmosphere. Seating options include multiple dining rooms, a bar, and outdoor space, accommodating both intimate meals and larger groups. Background music and comfortable chairs enhance a relaxing yet refined vibe throughout.
Foie gras melts in the mouth with a rich, smooth texture. Dishes like foie gras torchon and combinations with beef tartare or branzino highlight its delicate flavor.
Double brisket burger stands out with perfect cooking and juiciness. Other highlights include smoked brisket burger, beef tartare, and dishes like salmon, branzino, and ribeye steak.
"The American Food here, like the steak and eggs, is cooked to perfection."
"The foie gras here just melts in your mouth."
"I loved the foie gras and all the dishes."
Good to know
Happy hour starts at 3:30 PM with half-priced cocktails and delicious bites.
The bar has a wonderful happy hour menu with various options.
The restaurant is not crowded during happy hour, making it a relaxed experience.
Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.
Foie gras appears in delicate preparations and pairs with unique dishes like tuna. It also features in rich, classic plates such as duck pithivier, showing versatility in texture and flavor.
Hamburgers melt in your mouth and stand out even when not on the main menu. The lobster roll comes close to perfect, and dinner includes a variety of American staples like mac and cheese, Reuben sandwiches, and Korean chicken sliders.
"The American Food here has spectacular views of the city."
"The food blends American flavors with global twists."
"The foie gras pie was rich but balanced well."
Good to know
Reservations are required after sunset to secure a table.
The bar opens at 4 PM, perfect for pre-dinner drinks.
Dinner options cost $115 or $145, excluding drinks.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Foie gras appears in several forms, including a creamy mousse and a straightforward serving. Some versions stand out for their rich flavor, while others come off as less memorable or lacking depth.
Eggs Benedict stands out with its rich flavor. The ribeye steak arrives juicy and cooked exactly to order. The smoked gouda mac and cheese offers a creamy, flavorful twist beyond the usual.
"The ribeye and porterhouse steaks were cooked perfectly and tasted amazing."
"Eggs Benedict was perfectly cooked and absolutely delicious for brunch."
"The American Food, especially the mac and cheese, was amazing."
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.
Foie gras appears in several dishes like the foie gras & truffle terrine, a ball-shaped serving, and a version paired with fig jam. The black cherry foie gras with brioche stands out alongside other rich flavors like wagyu and melon parfait.
Dishes feature silky potato leek soup, black truffle grilled cheese, and foie gras terrine. Beef tartare and oysters also appear on the menu, alongside unique items like the Huso dog and honey ice cream dessert.
"The American Food here is an impeccable showcase of flavor and creativity."
"The foie gras served in a ball was the best I've had."
"I loved the crab hot dog with caviar."
Good to know
Reservations are difficult to secure due to limited seating capacity.
A deposit is required when you RSVP, but it does not apply to the bill.
The restaurant has a mandatory 20% service fee included in the menu.
French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.
Foie Gras Au Torchon serves as a notable appetizer with a rich texture. Some dishes like the tartare and escargot complement the foie gras, though occasionally the foie gras can start to sour.
Steak and eggs and croissant French toast stand out as must-try dishes. Brussels sprouts come with smoked bacon, thyme, and jalapeño apple vinaigrette, offering a sweet, crispy flavor that soaks up juices like Korean fried chicken. Eggs Benedict pairs well with coffee for a classic touch.
"The American Food here is great, with friendly and attentive service."
"I love the steak and eggs and eggs Benedict here."
"The Foie Gras here is served with such attentive and kind service."
Good to know
The burlesque show runs from 8-10:30 pm, featuring a live band afterward.
Happy hour offers the best deals on drinks and appetizers.
Reservations are recommended for weekend brunch due to high demand.
Space features wood paneling, eclectic portraits, and elegant furniture, creating a classy, intimate vibe. Atmosphere feels immaculate and well thought out, suited for dates or small groups. Cocktails stand out with high-quality ingredients and creative twists, complementing the refined setting.
Foie gras appears in a tartine and as an appetizer. The tartine pairs well with cocktails and the burger. Appetizer portions are small and the taste varies.
Hot dogs stand out with a stellar au poivre version and a taste that rivals burgers. The food overall, including burgers, is consistently delicious.
"I love the classy vibe and great cocktails."
"You have to try the American Food, especially the hot dog on a brioche bun."
"The foie gras tartine was enjoyable."
Good to know
Reservations are needed to visit the cocktail bar.
Expect a 2-3 hour wait on busy nights without a reservation.
Craft cocktails are priced around $22 each.
Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.
Seared foie gras stands out with its melty texture and rich flavor. It pairs well with other dishes like bone marrow and caviar, creating a unique and exceptional dining experience.
Pork chop, hash browns, and NY strip come out very good. The steak has a garlic and lemon touch, though ribeye is preferred. Crab cakes and fluke crudo stand out among the seafood options.
"The steaks and fried chicken had mixed quality and seasoning."
"The American food, especially the fried chicken, is perfectly crispy and seasoned."
"The seared foie gras is mostly amazing but can be overcooked."
Good to know
Reservations should be made a few weeks in advance due to high demand.
Happy hour runs from Monday to Friday from 5 to 6 PM.
Only the raw bar and some desserts are available before 5 PM.
Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.
Foie gras mont blanc stands out with good seasoning and fair pricing. The foie gras and uni appetizers are highly popular, often ordered multiple times for their rich flavor.
Fried chicken stands out with its crispy, juicy texture and a Sichuan hot pot-inspired zing. Unique touches include serving it with nitrile gloves and a tea smoked caviar paired with fried chicken skin.
"The cocktails were amazing, light, and refreshing."
"The fried chicken is crispy, juicy, and full of flavor."
"The Foie Gras Mont Blanc was amazing and reasonably priced."
Good to know
Reservations are strongly suggested to secure a table.
Customers are asked to leave their table after 1 hour and 15 minutes.
Expect a $50 no-show fee for missed reservations.
Space features a cathedral ceiling art installation and live jazz performances that create a unique, classy atmosphere. Decor includes vintage objects and a lounge with free skee-ball arcade machine, adding a playful touch. Energy stays lively with a live DJ enhancing the vibe.
Generous portions of rich, luscious foie gras stand out. It pairs well with the Spiced Muscovy Duck Breast, which is thinly sliced and balanced with greens, turnips, and cherries.
Happy hour features $5 lobster rolls and $2 oysters that taste very good. The menu pairs well with a range of cocktails and blanc de blancs.
"The American food here is a great value, especially the $5 lobster rolls."
"The foie gras here is so generous, rich, and flavorful."
"The lobster roll tasted different and was a bit dry."
Good to know
Happy hour runs from 5-7 PM on weekdays with great drink specials.
Reservations are required for private events and large parties.
The bar area fills up quickly, so arrive early for happy hour.