Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.
Wagyu with foie gras stands out as a rich, well-balanced dish that melts in your mouth. It appears in mini-handrolls and cones, often paired with other luxurious ingredients like caviar and uni.
Omakase offers a special dinner experience with a focus on careful presentation. Service can be uneven, but the food and company make for a memorable evening.
"The Omakase here is fresh, thoughtfully prepared, and beautifully crafted."
"This is a great dinner spot for fresh, thoughtfully prepared sushi."
"The Wagyu with Foie Gras just melted in my mouth."
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Space blends classic elegance with modern New York style, featuring intimate bar areas and luxurious upstairs dining. Atmosphere ranges from cozy and lively to serene and refined, with close table arrangements that encourage conversation. Guests enjoy a warm, inviting vibe suited for both casual nights out and special occasions.
Offers delightful foie gras as a first course alongside escargot and shrimp.
Dinner features a fantastic sommelier who pairs wines perfectly with meals. The setting suits special occasions and casual drinks alike.
Good to know
Reservations are not allowed for upstairs dining during service hours.
Limited drink options are available at the upstairs bar.
Expect a chilly atmosphere due to strong air conditioning.
Small sushi restaurant offers an intimate omakase experience with a relaxed, cozy atmosphere and a mainly wooden interior that feels warm and classic. The spacious sushi bar accommodates up to four people, creating a focused dining setting. Friendly vibes and creative dishes define the energy here.
Fresh ingredients include foie gras, caviar, and sea urchin. Sushi with foie gras offers a rich, creamy texture. Shrimp paired with foie gras stands out as a particularly satisfying dish.
Birthday dinners often happen here with friends or family. The bar area can get crowded with finance bros, and sometimes guests receive on the house sake during meals.
Good to know
The restaurant is currently BYOB (Bring Your Own Beverage).
You need to book a reservation at Sushi Kai because they fill up fast.
The experience is a splurge at $100 per person with sake due to high-quality ingredients.
Vegan French cuisine fills a small, elegant space with a cozy yet refined atmosphere. Soft jazz music and a quiet vibe create a setting suited for romantic dinners or special occasions. A charming outdoor patio welcomes dogs, adding a relaxed contrast to the intimate interior.
Foie gras comes in a creamy, savory version paired with crusty bread and fig jam. The steak and foie gras dish includes Brussels sprouts and balances meaty textures well.
Dinner here feels special with attention to making occasions memorable. The Banana Crepe offers a sweet, satisfying finish to the meal.
Good to know
Reservations are recommended due to the restaurant's small size.
The dining area fills to capacity during Monday night dinner.
D&S is hosting a 3-course dinner fund-raiser for Safe Haven Farm Sanctuary on Oct 16.
French restaurant offers a casual elegance with a chic, cozy interior featuring stunning artwork including a Basquiat triptych. The atmosphere feels warm and authentic, enhanced by attentive details in design and service. It attracts those seeking refined yet comfortable dining with a modern French vibe.
Squab with foie gras and morels stands out as a rich, savory dish. Foie gras pairs well with leeks and scallops, creating a balanced, elegant flavor.
Dinner feels like an intimate, warm gathering with personalized service that mimics a dinner party. Meals come with carefully selected drinks, and the overall cost can be around 800 euros including wine and tip.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect higher prices for specialty dishes like caviar.
Dress code is smart casual; avoid overly casual attire.
Intimate sushi spot with counter seats and BYOB policy offers a cozy dinner setting perfect for dates. Rich dishes like A5 wagyu, uni, and foie gras temaki deliver unique flavors. Watching chefs prepare food adds an engaging touch to the experience.
Several dishes combine foie gras with uni and wagyu, creating rich, layered flavors. The A5 wagyu, uni, and foie gras temaki stands out for its high quality and unique taste.
Dinner offers a delicious and carefully presented experience with thoughtful touches like offcuts served with a candle held by wasabi. It suits intimate gatherings such as dates or small parties.
Good to know
Reservations are highly recommended due to limited seating.
The dining experience is strictly limited to one hour.
The restaurant is BYOB with no corkage fee.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Foie gras appears in several forms, including a creamy mousse and a straightforward serving. Some versions stand out for their rich flavor, while others come off as less memorable or lacking depth.
Dinner offers delicious Bolognese and steak with fries. The setting suits cozy date nights and casual dinners with friends. Many choose it for birthday and special occasion dinners.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Duck char siu comes with foie gras butter served on the side. The Char Siu Duck stuffed milk bun with foie gras butter stands out as a rich, flavorful option.
Dinner features a perfectly cooked ribeye served in a large portion that could easily be shared by three people. Meals consistently deliver a wonderful dining experience.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
Seared foie gras stands out with rich flavor and tender texture. Dishes include foie gras paired with beef wellington and a starter featuring tempura squash blossom stuffed with lobster and crab meat.
Perfect for romantic dinners and special occasions like birthdays and anniversaries. Staff often go out of their way to help celebrate events, and wine pairings complement the meals well.
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.
Sprawling space with chic decor and tall candlelight at each table creates a joyful, summer-like atmosphere indoors. The menu offers an extensive, diverse selection with standout seafood and fresh dishes. Energy feels vibrant and inviting, making it a notable addition to the seafood scene.
Mushrooms with egg yolk and foie gras stand out with rich, creamy textures. Dishes like seafood rice and peeky crab tortilla also feature foie gras prominently.
Poached cod stands out as the star of dinner. Cozy corner booths create a relaxed atmosphere perfect for a full dinner or happy hour.
Good to know
Reservations are recommended due to the restaurant's popularity.
The menu offers a variety of thoughtfully crafted dishes.
The wine list includes a robust selection under $75.
Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.
Foie gras mont blanc stands out with good seasoning and fair pricing. The foie gras and uni appetizers are highly popular, often ordered multiple times for their rich flavor.
Dinner offers an experience to remember with memorable nights and meals. Upstairs seating provides a great spot for drinks after dinner, enhancing the evening beyond typical work dinners.
Good to know
Reservations are strongly suggested to secure a table.
Customers are asked to leave their table after 1 hour and 15 minutes.
Expect a $50 no-show fee for missed reservations.