Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.
Massive ribeye steak serves two easily and cooks to perfection. It has a greasy texture that balances flavor well and stands out as a truly memorable cut.
"I've never had a steak cooked so perfectly, it just melted in my mouth."
"The desserts here are impressive, a perfect sweet ending."
"I've never had a Ribeye Steak this flavorful before."
Good to know
The restaurant offers a pre-theater menu only from 4:00 - 7:00 pm.
You can have a pre-theatre dinner between 4-7 PM for only DKK 350.
The happy hour offers a perfectly crafted burger and a glass of wine.
Steakhouse with impeccable Bitcoin-themed decor and a sophisticated, glamorous atmosphere transforms into a lounge with live entertainment including DJs and dancers. The vibe is energetic and fun, attracting people for special occasions and lively evenings.
Good to know
Sunday brunch is available and popular among visitors.
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant accepts bitcoin as a payment method.
Restaurant combines loud live vinyl music with a retro woodsy decor and an impressive vinyl record collection that diners can select from. Atmosphere feels welcoming and lively, with music often overpowering conversation. Bar offers unique cocktails and a comfortable setting, complementing the standout steakhouse experience.
Dry aged ribeye steak offers great quality meat with a rich flavor. Options include a Signature Ribeye Steak and a Cajun rib eye steak, often paired with sides like Mac and Cheese and spinach carbonara.
Good to know
Reservations are highly recommended, especially for special occasions.
Expect high NYC prices; bring credit cards for payment.
The restaurant is wheelchair accessible for all guests.
Small space with an airy, clean aesthetic creates a laid-back, friendly atmosphere where locals like dads and delivery workers gather for quick meals. The vibe blends authentic Mexican charm with a surprisingly modern, classy design that feels both inviting and fresh.
Good to know
On weekends, they have tamales available.
Four tacos cost $10, making them an affordable option.
The restaurant can get busy, with wait times up to an hour.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Dry aged ribeye steak offers rich, intense flavor and cooks precisely to medium-rare on request. Options include a bone-in ribeye that delivers a hearty, satisfying cut.
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.
Spacious multi-level layout offers airy atmosphere with tasteful decor and comfortably spaced tables. Noise levels rise during busy hours, requiring louder conversation, while upstairs seating provides limited privacy. The setting balances laid-back vibes with a quietly sublime dining experience.
Ribeye Steak comes cooked just under medium but still holds great flavor. It costs about US$170 and serves two people, while the sides are average.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The restaurant offers a special menu during New York Restaurant Week.
Burgers are only available before 5 p.m. and not on the dinner menu.
Restaurant offers a family-oriented and friendly atmosphere with moments of calming energy despite its busy setting. Staff engage with guests through birthday singing and photo-taking, adding a personal touch. Seating shows signs of wear but private rooms suit celebrations well.
Ribeye steak comes recommended and tastes very good. It tends to be a bit salty, especially when paired with fries.
Staff ensure continuous food service during the all you can eat option. Portions often come in double servings for the unlimited buffet.
Good to know
Happy hour runs from 4 PM to closing on Monday to Thursday.
Happy hour cut-off on Fridays is at 7 PM.
During happy hour, a separate menu and drinks are available.
Diner combines 1950s splendor with a contemporary upgrade in décor, creating a visually striking space. Outdoor seating in a weather-protected hut with heaters offers a quieter, comfortable atmosphere. The vibe is calm and friendly, with lively music that sometimes challenges conversation.
Very tender ribeye steak served rare stands out here. It pairs well with other dishes like tuna tartare with avocado.
Good to know
The diner is open late until 11pm.
Expect a wait longer than indicated during peak hours.
The diner does not take reservations, so plan to queue.