Spacious multi-level layout creates an airy atmosphere with tasteful decor and comfortably spaced tables. Spaghetti is perfectly al dente with fabulous tomato sauce and mussels, while mafaldine blends pistachio, duck, and olive for a rich taste. Noise rises at peak times, but upstairs seating offers limited privacy.
Spaghetti comes perfectly al dente with a fabulous tomato sauce and mussels. Mafaldine all' Anatra pairs pistachio, duck, and olive flavors with al dente pasta for a rich taste.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The restaurant offers a special menu during New York Restaurant Week.
Burgers are only available before 5 p.m. and not on the dinner menu.
Cozy Northern Italian spot shines with fresh handmade pasta offering authentic Roman flavors and gluten-free options. Quiet, well-lit space suits intimate chats. House-made limoncello adds a sweet finish to the hidden gem vibe.
Fresh handmade pasta stands out with authentic Roman flavors and perfect acidity and consistency. Gluten-free spaghetti is available as a substitute for any dish.
Good to know
Reservations can be made using Resy.
The restaurant offers good value, fairly priced for a Manhattan location.
Portions are on the large size, about 1.25 servings per order.
Spacious pizza joint shines with large, delectable slices and a lively vibe. Baked pasta with meatballs offers a rich, hearty dish. Chicken parmesan with pasta delivers an unreal combination that stands out.
Baked pasta with meatballs stands out as a rich, hearty dish. Chicken parmesan paired with pasta offers an unreal combination. Pizza with pasta toppings adds a unique twist rarely found elsewhere.
Good to know
The kitchen and full menu are available until 2am for late-night cravings.
Pizza slices are priced at $3, offering good value.
The restaurant has a wide variety of options including pizzas, salads, and desserts.
Small, intimate spot with masculine yellow design offers a mix of cozy and hectic vibes. Outdoor seating provides a peaceful setting away from noise. Seafood pasta with black squid ink and veal parm deliver unique, unforgettable flavors in a tight space.
Seafood pasta with black squid ink stands out for its fresh and flavorful taste. The veal parm and pastas offer some of the most unique and unforgettable pasta dishes in a small setting.
Good to know
Make sure to make a reservation a day or two in advance.
You have the option of sitting inside or outside, so specify when making your reservation.
The place is small, so reservations are a must.
Italian restaurant shines with authentic French bistro tiles and soft lighting. Pasta dishes like spaghetti pomodoro offer fresh, vibrant flavors, while mushroom lasagna brings creamy richness. Outdoor seating provides a quieter option away from the lively indoor buzz.
Spaghetti pomodoro stands out with fresh, vibrant flavors. The mushroom lasagna offers a creamy, rich texture. Meatballs and shrimp fra diavolo pasta also feature prominently on the menu.
Good to know
On weekends, some cocktails are bottomless for a fixed price.
The bar has a happy hour with great drinks and food.
Making reservations is recommended due to the crowd.
Italian restaurant shines with elegant atmosphere and warm candlelight. Pasta is perfectly al dente, featuring spicy njuda and seafood with clams. Drinks include coffee-flavored cocktails and a curated wine list, plus a cozy downstairs for groups.
Pasta dishes feature perfectly al dente dough with a good bounce and come in perfect portions. Options include a spicy njuda pasta and a seafood pasta loaded with clams and a great sauce.
Good to know
Happy hour is from 5-6 pm.
The restaurant offers a restaurant week special menu with a 3-course meal.
Reservations are not necessary on weekdays as the restaurant isn't usually full.
White decor and lemon trees create a Greek island vibe with soft Greek music adding to the mood. Heated patio and sidewalk café offer a calm outdoor space. Lobster pasta and fettuccine shrimp with creamy tomato sauce highlight fresh seafood flavors.
Seafood shines with lobster pasta and seared diver scallops standing out. The fettuccine shrimp features a creamy tomato sauce that balances richness and freshness.
Good to know
The last seating is at 10 PM.
The lunch menu is priced at $31 each and includes dessert.
Eleni's can accommodate special requests for celebrations.
Classic diner design meets cozy comfort with calm energy and nostalgic music from Sinatra to jukebox hits. Pasta shines with cavatelli and penne burrata offering rich flavors, while fettuccine is perfectly al dente with smoky grilled chicken. Seating includes comfy chairs with outlets for relaxed work or chats.
Cavatelli and penne burrata stand out with rich textures and flavors. Fettuccine comes perfectly al dente with smoky grilled chicken.
Good to know
Brunch is available any day.
Happy hour offers $4 beers and $7 cocktails at the bar.
Breakfast is served all day.
Grand dining room offers a lively yet refined energy with roomy wood booths and white tablecloth elegance. Fresh pasta shines in the rigatoni neri paired with seafood like scallops and mussels. Cocktails and wine selections stand out for their quality and uniqueness.
Fresh pasta shines in the rigatoni neri with a sauce that pairs well with seafood. Squid ink pasta comes with pan-seared scallops, mussels, calamari, and a breadcrumb topping.
Good to know
Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.
Expect high prices, with over $250 per person for special menus on holidays.
Many guests reported food safety issues, including food poisoning.
Spacious dining offers a warm vibe with cozy nooks and calm music. Fresh homemade pasta shines, especially Fettuccine Alfredo made in front of you. Pizza is top-notch, often called best in the city for its fresh, delicious taste.
Fresh homemade pasta is made right in front of you, including ravioli and Fettuccine Alfredo rated 8.5 out of 10. The menu features a good variety of pasta dishes like vodka pasta and lasagna pizza.
Good to know
The price of a cheese slice is $3.67.
Customers are allowed to bring dogs while ordering.
The restaurant serves great slices late at night.
French restaurant shines with Parisian-inspired decor and a lively, crowded atmosphere filled with pounding music. Mushroom ravioli delivers rich, earthy flavors while smoked gouda macaroni gratin adds creamy comfort. Close tables boost the energetic, bustling vibe.
Mushroom ravioli offers rich, earthy flavors paired with asparagus and butter pasta for a smooth, balanced dish. The smoked gouda macaroni gratin is creamy and cheesy, adding a comforting side to meals.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Old-school Italian spot offers a cozy, charming vibe with a classic dining room. Pasta shines with squid ink ravioli and rich sauces like pesto and penne vodka. Atmosphere blends a bright pizza oven area with an intimate, darker back space.
Squid ink homemade ravioli stands out with its rich flavor and tasty filling. Pasta dishes like pesto sauce, eggplant parm, and penne vodka come with outstanding gravy.
Good to know
They don't accept credit cards despite the sign on the door.
The prices have inflated in recent years due to inflation.
The portions at Frank's are larger than what you get anywhere else.