Historic setting transforms into a luxurious caviar and vodka bar with chic decor and intimate lounge seating. Atmosphere balances relaxed and upscale, enhanced by live music and elegant marble tables. Patrons enjoy a sophisticated vibe suited for refined dining and special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
Selection includes a great variety of wines and champagnes. Pairings with caviar suit special occasions well.
"The caviar here is incredible, truly the best I've ever tasted."
"You have to try the caviar with champagne; it's a must."
"The Tasting Menu felt like true hospitality and fine dining."
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.
Staff offers free champagne and pairs it thoughtfully with desserts using candles for ambiance. The sommelier guides to esoteric champagne selections, including a notable Rosé at a reasonable price.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.
Consistency defines the tasting menu with no weak dishes standing out. It offers unexpected tastes and pairs with sublime wines for a well thought out experience.
An awesome champagne cart kicks off the evening with style. The wine pairing starts with a champagne and includes six wines, complementing dishes like grilled trout with Champagne caviar sauce.
Good to know
Reservations are required for the tasting menu, and late arrivals may miss out.
The tasting menu lasts over 2 hours, with a 2.5-hour table limit.
Expect to pay around $400+ per person, including tax and tip.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Four and five course tasting menus feature lobster and wagyu as standout dishes. Personalized menus with wine pairings from the sommelier add a tailored touch to the experience.
A great wine and champagne list offers solid options. A manager often sends two glasses of champagne at the end of the night as a gracious gesture.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Open kitchen with chefs working in calm precision creates an engaging dining experience. Elegant space features minimalist design, golden pale wood, and high ceilings that foster a serene atmosphere. Wine pairings and dishes like Uni on brioche and fresh oysters highlight refined flavors.
A champagne cart adds a charming touch to the evening. Wine pairings include two exceptional bottles, with Bollinger standing out as a stunning complement to the meal.
Good to know
Reservations are required to enter; no walk-ins allowed.
The tasting menu costs around $1,200 per person, excluding drinks.
César does not offer refunds; only rescheduling is permitted.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.
Complimentary glasses of champagne start the meal, often paired with a sparkling cider option for non-drinkers. Seasonal tasting menus include a champagne toast to kick off the experience.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Tasting menus feature amazing meats and rich flavors throughout. The Chef's Tasting menu offers a phenomenal selection that stands out.
Complimentary champagne often arrives when reservations run late or tables are not ready. The staff offers it as a thoughtful gesture during special occasions like anniversaries.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Offers a seafood tasting menu with mostly fantastic dishes and only one average item in recent menus.
Champagne pairs well with the scallops and caviar dish, enhancing the flavors. The sommelier offers a thoughtful champagne experience with good selections, often alongside white wine for variety.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.
Small, cozy restaurant with an open kitchen and rustic-chic decor creates an intimate, stylish atmosphere. Warm, inviting vibe with live music adds energy while showcasing artisan chefs at work. Eco-friendly setting with abundant plants enhances the authentic South American experience.
The tasting menu offers a chef's selection that highlights the finest dishes. It includes a Chef's Counter option and delivers a well-curated variety of flavors.
Staff often bring out complimentary Champagne during celebrations. They pair it with desserts and candles without needing reminders.
Good to know
The restaurant offers a special dessert with a candle for birthday celebrations.
Event menus may feature different dishes and portion sizes than the regular menu.
Live music and dancing occur on Thursday nights, creating a lively atmosphere.
Floor-to-ceiling windows offer soaring views of iconic city landmarks, creating a romantic and comfortable atmosphere with high-class NYC energy. The space feels intimate yet spacious, blending lush plants with elegant decor. A well-curated bar complements the refined dining experience.
Six-course tasting menu offers masterfully executed dishes with consistently high quality. Each course delivers delicious flavors that showcase careful preparation and variety.
Sommelier expertise guides champagne choices with thoughtful recommendations. Champagne often accompanies meals, sometimes gifted by management to guests.
Good to know
Reservations are required for the dining room.
The restaurant offers a pre-set menu for Valentine's Day lunch.
The Annual Black & White Truffle Dinner is on December 9th.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
A chef's tasting menu offers an adventure with a beautifully executed sequence of dishes. The menu includes an impressive amount of food served in the main dining room.
Complimentary champagne on arrival sets the tone, followed by a dessert featuring strawberries soaked in champagne and a pecan financier dusted with chocolate shaped like the city skyline. An engraved bottle of champagne is gifted at the end, becoming a prized keepsake.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.
Large portions of traditional cuisines make the tasting menu ideal for groups. Servers provide helpful tips to enhance the experience, and the food is consistently well-prepared and enjoyable.
Complimentary rounds of champagne accompany special occasions like birthdays. Champagne pairs well with delicious dinners and comes with thoughtful gestures like birthday songs and desserts.
Good to know
Booking is essential, especially for large groups.
Making an early reservation is highly recommended to avoid long wait times.
Buddakan offers a unique Dragon show during special events.