Upscale steakhouse offers a quiet, welcoming atmosphere with elegant decor and perfectly cooked steaks. Rich desserts like warm chocolate souffle and crispy churros with chocolate dip complete the refined experience.
Rich desserts include warm chocolate souffle and deep fried Oreos. Churros come with a light, crispy texture and a chocolate dip that tastes almost dairy.
Chocolate souffle stands out as warm and rich, delivering a decadent dessert experience.
"I thought the food was top-notch and amazing."
"I thought the steaks here were exceptional."
"The chocolate here is so tender and juicy."
Good to know
Reservations are recommended for large parties to ensure seating.
The restaurant accommodates dietary needs without compromising on taste.
Expect higher prices for premium cuts of meat on the menu.
Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.
Chocolate desserts stand out with a hot chocolate soufflé served with chocolate sauce and a black cherry clafoutis rich in flavor. The soufflé offers a freshly made, superior finish to the meal.
Chocolate souffle stands out as freshly made and superior with a rich flavor. It consistently impresses as a highlight and a strong finish to the meal.
Good to know
Making a reservation is highly recommended due to the restaurant's popularity.
Restaurant Week 2023 offers a $45 3-course pré fixé plus a $5 Shirley Temple.
They have a fantastic deal of $35 and $48 prix fixe lunch and dinner, respectively.
Small, cozy space with intimate ambience and quiet despite crowding creates a relaxed vibe. Street seating adds charm, evoking a Parisian bistro feel. The atmosphere suits casual dining with a friendly, local character.
Chocolate souffle stands out as an exceptional dessert. It comes with whipped cream on top and coffee ice cream on the side.
Chocolate Souffle stands out with its whipped cream topping and coffee ice cream side. The Grand Marnier Souffle requires a 30-minute preparation time.
Good to know
It is better to have a reservation to avoid long wait times.
The Grand Marnier Souffle takes 30 minutes to make, plan accordingly.
The appetizer costs around $20, so budget for your meal.
Vegetation surrounds indoor and outdoor seating, creating an intimate garden oasis high above the city. The atmosphere stays serene and quiet, contrasting with the bustling streets below. Live music from a guitarist and saxophone player adds a relaxing soundtrack to the elegant setting.
Chocolate desserts include a rich soufflé and a large New York chocolate mousse. Chocolate turtle balls and a chocolate raspberry ganache add variety. Seasonal touches like a chocolate rainbow heart appear for special occasions.
Chocolate souffles come made to order and include the standout I Love NY chocolate souffle. Desserts like the NY souffle get described as a chef's kiss.
Good to know
Brunch costs around $40 and includes a yogurt bowl, sandwich, juice, and coffee.
Expect a $10 fee per person for cutting a birthday cake.
The venue is suitable for birthday celebrations and gatherings.
Flambe steak presentations and live French jazz create a lively dining experience with a Parisian brasserie vibe. Clean, modern decor with wooden accents and nods to culinary history add charming authenticity. Seating arrangements offer privacy and spaciousness for special occasions.
Decadent desserts include Chocolate Mousse served after Steak Frites and profiteroles with vanilla ice cream, berries, and chocolate sauce. A cocktail features chocolate bitters alongside whisky and citrus flavors.
Soufflés come in amaretto with candied orange peel, lobster bisque, and grand marnier varieties. They taste light but can lean a bit eggy and sometimes need more sugar.
Good to know
Happy hour drinks and bites are available from 4-6pm on weekdays.
The restaurant charges $45+ for most entrees.
The restaurant had a pre-set menu on Valentine's Day that we were not made aware of beforehand.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Chocolate features in a dessert where you pour it over yourself, adding a fun interactive element. The menu includes a chocolate orange souffle that stands out among other dishes.
Soufflés here include a non-traditional rhubarb version that is sweetly delicate with a touch of twang and a chocolate orange option. Both offer unique flavor profiles beyond the classic style.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Old speakeasy layout with 1930s style, soft lighting, and antique wooden furniture creates a cozy, retro vibe. Warm, bustling atmosphere feels like classic New York City dining with a friendly bar near the entrance. Outdoor space and coat check add practical charm to the inviting setting.
Chocolate tart stands out with incredible richness and flavor. The signature chocolate soufflé is airy and light, designed for two but enjoyable solo, making it a perfect finish.
Soufflés here are airy and light, with options like chocolate and orange that are soft and fluffy. They come in portions meant for sharing but feel delicate enough to enjoy solo.
Good to know
Reservations are required to dine at Minetta Tavern.
The black label burger costs $38.
Last call for the soufflé happens quickly, so decide fast.
Space feels bright and spacious with a modern, cute aesthetic featuring tasteful decor and plenty of seating. Atmosphere stays quiet and clean, making it suitable for relaxing or working during slower times. Air conditioning runs strong, adding to comfort on warm days.
Chocolate syrup here is dark and not overly sweet, unlike Nutella or artificial sauces. Pancakes come with a matcha chocolate drizzle that pairs well, and the croissant French toast features a chocolate sauce drizzle balanced with whipped cream.
Warm and fluffy Japanese souffle pancakes stand out here. The texture is light but the price does not always match the quality.
Good to know
Expect a wait time of approximately 20 minutes or longer during peak hours.
You order and pay before you sit down, so be prepared.
The cost for brunch items averages around $17 to $18.
Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.
Chocolate desserts stand out with a chocolate gateau rated highly and a cherry chocolate dessert that finishes meals well. The selection includes Crème Brûlée, Chocolate Cake, and Pavlova, all rich and satisfying.
Soufflé cakes come in mini sizes and include unique options like seaweed and caviar flavors. These cakes pair well with dishes like market salad and sourdough.
Good to know
Reservations must be reconfirmed via phone 24 hours in advance.
The restaurant charges a cancellation fee for reservations.
You can’t order the whole duck at the bar; it's for dining room guests only.
Historic building with classic neoclassical vibes and old Paris theme creates an intimate and eclectic atmosphere. Small tables sit close together, contributing to a lively but sometimes noisy environment. Outdoor patio adds a lovely seating option for a more relaxed experience.
Dark chocolate soufflé stands out with its perfect texture and fluffy consistency. It blends rich chocolate with a hint of cardamom spice for a unique flavor.
Chocolate souffle stands out with its rich, dark chocolate flavor and smooth texture. Ordering it about 10 minutes before finishing the main course ensures it arrives fresh and warm.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Brunch time on weekends is especially busy, expect longer wait times.
The chocolate soufflé takes 20-30 minutes to prepare, so order it early.
Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.
Chocolate desserts feature bittersweet ganache centers and decadent hazelnut praline. Soufflé drinks pour table-side with a Milo dinosaur-like taste and balanced sweetness.
Soufflé drinks come with iced matcha and chocolate jam jar options. The black sesame jam jar and scallion basil blossom add unique flavors to the souffle selection.
Good to know
Expect long lines on weekends, but they move quickly.
The bakery runs out of ice cream by 3pm, so arrive early.
Prices are high, with a small loaf costing over $20.
Cafe offers bright, cozy atmosphere with plush, cloud-themed decor and plenty of natural sunlight. Space feels relaxed and family-friendly, with outdoor seating and allowance for dogs inside. Music adds to the soft, unwinding vibe, making it suitable for casual dates or quiet meetings.
Chocolate appears in several items like the chocolate croissant, which is crispy outside and buttery inside with just the right amount of chocolate. Dark chocolate features in the dark chocolate matcha and pairs with other desserts like the crème brûlée soufflé pancakes.
Soft, fluffy souffle pancakes take time to prepare and come in flavors like matcha and boba. Desserts include souffle cups and banana pudding, often paired with sauce and soft serve.
Good to know
Expect to wait up to 45 minutes for the signature soufflé pancakes.
A 20% service charge is automatically added for parties of 6 or more.
The soufflé pancakes take 1.5-2 hours to prepare after ordering.