Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.
An exquisite 19-course meal unfolds with each bite, crafted by Chef Charles. The omakase delights from start to finish with precise, thoughtful dishes.
"The Omakase chef poured his heart into every flavorful course."
"The omakase offers great variety at a great price."
"I loved how the omakase delighted me from start to finish."
Good to know
Reservations are suggested to ensure a table during busy hours.
There is limited street meter parking available in the area.
Paid hotel parking service is available at the corner.
Minimalist decor and intimate sushi bar create a serene atmosphere with a speakeasy feel. Counter seating offers close engagement with chefs preparing fresh, high-quality fish and wagyu beef flown in from Japan. Limited seating and thoughtful sake pairings add to the focused, fine dining experience.
Omakase here features super fresh food with a blue fin tuna carving event sourced from Japan. Staff stay very attentive throughout the experience, making it feel special and unique.
"The sushi was fresh, flavorful, and truly impressive."
"The Omakase here is a work of art, truly impressive."
"I'm thrilled to have omakase right here."
Good to know
Reservations are required for the omakase experience, with three seating times: 4pm, 6pm, and 8pm.
The restaurant has only ten seats available per seating time.
The price for the omakase experience is $100-115 per person.
Modern Japanese space features a huge table surrounding sushi chefs and an elegant black setting with wooden accents. Atmosphere blends intimate, curated experience with loud nightclub music, creating a unique contrast. High-quality ingredients and expertly prepared omakase define the dining experience.
Offers an unforgettable omakase experience with premium ingredient selection and top-tier fish quality. The meal leaves you full and includes complimentary drinks.
"I think the omakase here is the best I've had."
"The Omakase service felt warm, friendly, and attentive."
"The chef's personality made the omakase special."
Good to know
The omakase costs $195 for 18 pieces.
Dinner reservations are recommended.
Revisiting one piece of fish from the omakase costs an extra $35.
Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.
Mini omakase sets feature 5 pieces of nigiri, sashimi, and mini Ikura don served in mini chirashi bowls resembling treasure boxes. Wagyu on hot stone and sake kani roll also stand out with fresh and high-quality ingredients.
"The Omakase here was amazing, with well-flavored dishes."
"I think the food is pricey but worth it."
"The food feels pricey and not that special."
Good to know
Make sure to make a reservation for dinner.
Ozakaya is launching a Valentineโs Day special menu.
Customers can participate in a fun drawing gamble when they spend more than a hundred dollars.
Small Japanese restaurant offers authentic sushi prepared by chefs at the bar. Atmosphere feels warm and cozy with friendly, modest hospitality creating a relaxed, home-like vibe. Walls display quirky art and photography, adding a fun, personal touch to the space.
Simple and traditional style defines the omakase here, focusing on high quality fish without trendy twists. The experience feels cozy and offers good value around $60 to $70 for a classic sushi meal.
"The omakase has great fish and is worth it."
"The Omakase here is worth the price."
"It's cozy and the omakase is excellent."
Good to know
The restaurant does not deliver; pick up is required for takeout.
You must sit at a table to order ramen, not at the sushi bar.
Ramen with seared tuna, sushi set, and salad costs $26.
Small space with a cozy, intimate setting centers on an interactive sushi bar and a few tables. Atmosphere feels elegant and romantic, with hip music at a comfortable volume. Friendly sushi chefs prepare beautifully presented nigiri, creating a relaxed vibe focused on the art of sushi.
Seventeen-course omakase menu offers a fantastic variety that respects the art of sushi. The experience matches some of the best in Manhattan and comes at a reasonable price.
"The sushi is fresh and tastes amazing."
"The Omakase here is thoughtfully crafted and full of flavor."
"The omakase was amazing and worth it."
Good to know
The cost for the omakase experience is $118 for 15 courses.
Reservations are recommended due to the restaurant's small size.
The restaurant only serves omakase for children, so be aware if you are taking your little ones.
Cozy and intimate space with a quiet, clean atmosphere and modest interior. Sushi and omakase offerings feature top-quality fish and exceptional flavor, prepared by a talented chef. Limited seating at the sushi bar and BYOB policy shape the dining experience.
Omakase offers a phenomenal journey with each piece crafted by a skilled sushi chef. It delivers great flavor variety and excellent value at a fair price point.
"I love how the omakase is top quality but affordable."
"Chef Alex's Omakase is meticulously prepped with love and care."
"I find it hard to go anywhere else for omakase around here."
Good to know
The price for the Omakase is unbeatable at $60 for 10 pieces.
The restaurant does not accept Discover or American Express cards.
This restaurant is BYOB (Bring Your Own Bottle).
Intimate sushi counter with only four seats offers a cozy setting amid minimalist, elegant design. Atmosphere blends artistic, museum-like elements with a soft, lounge-y vibe and high ceilings. Guests enjoy fresh Japanese bluefin tuna, unique omakase flavors, and an option to bring their own wine.
An 18-course omakase features fresh, high-quality fish including premium bluefin tuna and uni. The menu offers options like a 14-course for $125 or 17-course for $150, with a BYOB policy that cuts costs significantly.
"The omakase has fresh fish and a cozy vibe."
"The Omakase here is spectacular, with incredibly fresh fish."
"The omakase menus offer many courses but cost quite a bit."
Good to know
The restaurant is BYOB, allowing you to enjoy your own drinks.
The omakase experience includes 17 courses, which come with 4 appetizers and 1 dessert.
The restaurant offers a 14-course option for $125 and a 17-course for $150.
Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.
Includes 11 pieces of sushi and a shot of sake in the special. Offers a tasty lunch option that feels worth the price.
"The food is tasty but a bit pricey."
"It feels expensive for what you get here."
"The Omakase lunch special was very tasty."
Good to know
Reservations are recommended due to high demand, but seating is first come first serve.
Happy hour runs after 10 PM with buy one get one free on draft beer and sake.
Oysters are buy one get one free during happy hour.
Japanese restaurant features traditional floor seating with cushions and a zen-inspired design that creates a calm, relaxed atmosphere. The space feels spacious even when full, with handcrafted food and superb sake selections enhancing the authentic dining experience.
Unique omakase features deconstructed nigiri and a do-it-yourself hand roll option. The set offers a colorful spread at a reasonable price.
"The Omakase service was so warm and attentive."
"I think the place is a bit pricey for what you get."
"The omakase felt pricey but included plenty of food."
Good to know
Reservations are required as the restaurant does not accept walk-in guests.
All parties must be present before being seated.
You must wash your hands and take off your shoes upon entering.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
More than just Wagyu, the omakase includes gourmet starters like lobster and abalone. Every piece is crafted to perfection, fresh and full of flavor, with balanced taste throughout the courses.
"The Omakase Wagyu here is rich, buttery, and unforgettable."
"The omakase and appetizers were fresh and delicious."
"The wagyu and omakase felt luxurious and varied."
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Minimalist design and bar-like layout create an open, airy, and modern space where chefs prepare sushi rolls in front of diners. Loud music sets a high-energy vibe that can feel overwhelming but adds to the lively atmosphere. The place stands out with its omakase bar focus and calming navy blue interior.
Offers affordable omakase options starting at $30 with 7-9 pieces and $40 for 10+ pieces. Each piece is fresh, artfully prepared, and balanced, with quality consistently improving throughout the meal.
"The Omakase here is next-level, with every piece fresh and balanced."
"The omakase is tasty and won't break the bank."
"This is one of my favorite spots for omakase and handrolls."
Good to know
Happy hour runs from 4-7pm on weekdays with great deals.
All hand rolls are $5 on Sundays as part of a summer deal.
The restaurant offers a late lunch special until 5:15 PM.
Cozy space blends modern and traditional aesthetics with dramatic lighting and a stainless steel sushi counter. Atmosphere shifts from quiet and intimate to lively without losing privacy due to well-spaced tables. High-quality fish and chef's selections define the experience.
Edomae style defines the omakase here, blending tradition with personal touches like yuzu foam and sea grapes on scallops. The setting stays quiet and cozy, focusing on a top-tier counter experience.
"The omakase was good but not always memorable."
"The Omakase here is sublime, with truly fresh and delicious fish."
"The omakase felt way too pricey for what it was."
Good to know
Reservations at the chef's table are recommended for a good experience.
There is a $150 cancellation fee per person.
The cost is $225 per person, which is considered overpriced for the value received.