Small sushi restaurant with minimalistic decor and a cozy open bar where chefs prepare food live. Atmosphere feels Zen-like and relaxing, offering a quiet break from city noise. Known for excellent hand rolls and a thoughtful sake selection, creating a refined yet approachable dining experience.
Complimentary sake and hot sake are offered to guests. A wonderful selection of sake is available by the glass or bottle, including junmai sake that pairs well with meals.
High quality fish fills every handroll generously. Dishes like sable fish, fatty tuna, and bluefin tuna showcase top-notch seafood and premium Japanese selections.
"The seafood here is so fresh, and the portions are massive."
"The fish was incredibly fresh and top quality."
"The sake here is great and the staff is helpful."
Good to know
Reservations are recommended, especially during peak hours.
Omakase is priced at $50, offering good value for quality sushi.
Parking is plentiful on the main road or nearby streets.
Japanese restaurant offers an intimate setting with Michelin-starred chefs crafting sushi at the counter. The atmosphere combines sleek, modern decor with soothing background music, creating a relaxing dining affair. Guests receive detailed information about each dish, enhancing the culinary experience.
Exceptional sake pairing complements an 18-course omakase with an impressive variety of options. A reasonable corkage fee and a unique sake cooling device enhance the experience.
Seafood here features extremely fresh fish that melts in your mouth, including varieties not commonly found elsewhere. A pamphlet and book provide detailed descriptions and facts about each fish, enhancing the dining experience.
"The seafood here is so fresh and delicious."
"The fish was super fresh and melted in my mouth."
"The sake options pair perfectly with omakase."
Good to know
Sushi Makoto offers a 15-course omakase during its soft opening.
The price at Makoto omakase is under $150 per person.
Reservations are recommended to secure a spot before it gets busy.
Small, cozy space with homey atmosphere and friendly staff creates a peaceful vibe. Handmade dumplings and Taiwanese-inspired dishes highlight the menu, served in an intimate setting with limited seating. Decor blends old school NYC charm with comfortable, elegant touches.
Staff serve a unique ginger sake cocktail called "the night songstress" that pairs well with spicy dumplings. Sake is available but tends to be expensive.
Shrimp dumplings stand out with a fresh and delicate taste and a satisfying bite. They come with a zesty lime chili sauce that complements the flavor well.
"You have to try the shrimp dumplings; they're fat, juicy, and delicious."
"The shrimp dumplings with lime chili sauce are amazing."
"You have to try the shrimp dumplings; they're so good."
Good to know
Customers must order and pay first before sitting down.
You order food up front and the menu is on the wall.
There is very limited seating.
Minimalist decor and intimate seating create a cozy, elegant atmosphere with a traditional zen omakase vibe. Two sushi chefs prepare dishes at the table, enhancing the authentic Japanese dining experience. The space fills with groups and couples, making it lively yet tasteful.
Japanese imported sake offers a thoughtfully curated selection that pairs well with meals. Bottles start around $30 for 300ml, available for purchase.
Fish comes from Tsukiji Market and other regions, always freshest and impeccable quality. Dishes include unique combos like truffle with toro tuna, oyster with uni and salmon roe, and toro with uni, caviar, and gold flakes.
"The seafood here is so fresh, it just melts in your mouth."
"The fish here is always super fresh and tasty."
"The sake here is so fresh, especially the uni."
Good to know
Reservations are required in advance via Resy due to limited seating.
The Omakase experience lasts about 50 minutes, with a one-hour reservation limit.
The Omakase menu costs $125 for 17 courses, featuring high-quality seafood.
Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.
No corkage fees apply when bringing your own sake or wine. The pre-fixe menu includes complimentary sake alongside a memorable lineup of dishes.
Fish served here is consistently very fresh with high quality that stands out. The seafood dishes showcase excellent freshness throughout.
"The seafood here is so fresh and thoughtfully composed."
"The fish was fresh and perfectly prepared."
"The fish quality was amazing with unique flavors."
Good to know
Reservations are required as there are only around 10 seats available.
You will be turned away if you don’t have a reservation.
The last seating is at 9 PM, so plan accordingly.
Sushi bar features intimate seating and unique wooden cradle presentation for rolls. Atmosphere feels cozy and casual with a modern touch, suitable for quiet dinners or dates. Small space fills with attentive staff and passionate chefs crafting fresh sushi.
A wide selection of sake offers both warm and refreshing options. The sake pairs well with dishes like spicy cucumbers.
Fish comes incredibly fresh and flavorful. Sushi includes tuna, salmon, and rolls like the American Dream with tempura shrimp and salmon avocado.
"The fish is always fresh and melts in my mouth."
"The seafood here is so fresh, it just melts in your mouth."
"I found the sushi here to be delicious and fairly priced."
Good to know
Reservations are recommended for weekends to avoid long waits.
Expect to wait for a table during peak hours.
The restaurant has specials until 4 PM.
Cozy space blends modern and traditional aesthetics with dramatic lighting and a stainless steel sushi counter. Atmosphere shifts from quiet and intimate to lively without losing privacy due to well-spaced tables. High-quality fish and chef's selections define the experience.
An expansive sake selection offers many options. The sake list is solid but the value for sake pairing feels average.
Freshness stands out with high quality fish and super fresh ingredients. The toro, scallop, and uni shine, and the raw fish never smells fishy.
"The seafood here is so fresh, the raw fish didn't smell fishy at all."
"The fish tasted fresh and really good."
"They have fresh seafood with some standout choices."
Good to know
Reservations at the chef's table are recommended for a good experience.
There is a $150 cancellation fee per person.
The cost is $225 per person, which is considered overpriced for the value received.
Small, intimate restaurant with clean, simple decor and a low key atmosphere. The space feels sparse but comfortable, creating a quiet, relaxed vibe ideal for casual dining or catching up with friends. Music adds to the pleasant ambiance without overpowering conversation.
Sake pairs well with the sushi here and comes alongside beer and wine options. The menu recently added sake service, complementing the BYO policy.
Fish arrives superbly fresh with excellent quality that stands out. Each piece highlights the fish itself, often with interesting toppings that do not overpower the main ingredient.
"The fish is always fresh and melts in my mouth."
"The seafood here is so fresh and delicious."
"I love how the fish shines without extra frills."
Good to know
The restaurant is open till 11 pm from Tuesday to Sunday.
This restaurant is BYOB, so bring your favorite bottle.
The prices for omakase range from ~$70 to ~$110.
Small room with 90s diner aesthetics and black lacquered wooden tables creates an unusual setting for sushi. Bright lighting and quiet, formal atmosphere contrast with occasional loud groups. Intimate omakase counters offer focused dining experiences with chef interactions.
Sake pairing enhances the omakase experience with thoughtful suggestions from the host. The pairings complement the flavors well.
Fish quality stands out with exceptional freshness and beautiful preparation. Omakase includes classic and unique fish with special spices and garnishes, offering a diverse seafood experience.
"The seafood here is pristine and exceptionally crafted."
"I loved how the sake pairing perfectly matched each dish."
"The fish was fresh and expertly prepared."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The last lunch seating is recommended for a great NYC afternoon into evening.
The $180 omakase at the sushi counter includes 20 pieces and dessert.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Alex the sommelier offers informative and fun guidance on sakes. Two recommended sakes pair well with meals, including the notable Naguchi Naohiko sake shared among friends.
Raw seafood comes with unique sauces and includes standout dishes like clams and seabream. The ceviche features a fresh mix of fish and shrimp with lime and yuzu, offering a refreshing taste.
"The seafood here is so fresh, I loved the amberjack."
"I found the food and sake to be superb as always."
"The seafood tastes fresh with great Japanese flavors."
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.