Gelato and oysters

Cozy Italian spot shines with exceptional pasta and dim warm lighting for a romantic vibe. Roasted oysters offer a rich flavor that seafood fans will love. Tiramisu gelato is creamy and not too sweet, making it a satisfying dessert choice.

Tiramisu gelato stands out with its not overly sweet flavor and creamy texture. The tiramisu gelato sundae combines this gelato with other elements for a satisfying dessert.

Roasted oysters stand out with their rich flavor and unique preparation. They pair well with other appetizers like octopus carpaccio and artichokes, making them a solid choice for seafood lovers.

Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.

Hazelnut Praline Gelato stands out with its rich, nutty flavor. Mint Stracciatella Gelato offers a cool, bright contrast. Sticky Toffee Pudding and Strawberry & Yuzu Tart add variety to the dessert options.

Oysters come clean and bright, offering a refreshing change from overly briny varieties. Serving them with sorbet and horseradish creates a unique flavor experience.

Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.

Gelato viennese offers a rich, creamy flavor that stands out. The pineapple sorbetto provides a refreshing, intense taste. Gelato here serves as a satisfying, flavorful finish to meals.

Oysters here have a really good flavor and come in standout dishes like oyster carpaccio. They rank among some of the best ever had.

Italian restaurant offers an inviting atmosphere with comfortable lounge seating and a semi-private dining area. Enjoy exceptionally fresh oysters at affordable prices and unique gelato flavors like saffron honey. Friendly staff often surprise guests with gelato on the house.

Gelato comes in unique flavors like saffron honey and chocolate hazelnut. Staff often surprise with gelato on the house, adding a friendly touch.

Raw oysters come in exceptional freshness with rich flavor. Prices rank among the most affordable in the city.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Toppings include sorbet and gelato served with an optional unique-looking cone. The gelato stands out as exceptionally flavorful.

Oysters come out perfectly fresh with a raspberry mignonette that adds a nice touch. They stay consistently on point every time.

Small, intimate space with an open kitchen and low-lit ambiance creates a cozy vibe. Music plays consistently, enhancing the atmosphere for friends' night, date night, or solo hang. Multiple seating areas offer privacy, while the bar blends Spanish and Italian influences.

The gelato cart features pistachio gelato and a basil gelato that tastes surprisingly good as dessert. It offers a beautiful presentation and fair pricing, making it a popular choice for events like weddings.

Baked oysters stand out with a rich flavor and satisfying texture. They come alongside dishes like crispy artichokes and brisket croquette that complement the seafood offerings.

Italian restaurant offers indoor and outdoor seating with a charming garden and immersive decor that recalls Italy. Atmosphere feels welcoming and vibrant, with music enhancing the lively vibe. Tableside pasta preparations add a dramatic and interactive element to dining.

Pistachio gelato matches the authentic Italian flavor. Desserts include Gelato Vaniglia, Tiramisu, and Meringa cake, all tasting delicious.

Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.

Desserts feature pistachio cherry gelato and s'mores gelato with rich flavors. The Ferrero Rocher gelato pairs well with an espresso Martini for dessert.

Oysters come with Aperol and grapefruit shaved ice, making them exceptionally refreshing. The seafood tower features Big Rock oysters alongside lobster, tuna tartar, and caviar.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Sake gelato offers a rich, bold flavor that stands out. Matcha gelato is also deeply flavored, though the green tea version lacks a refreshing quality.

Fresh oysters come from Japan and Korea, with seasonal options that never taste fishy. Prices run high, but the juicy texture and clean flavor stand out.

Scandinavian design fills the space with natural light, wooden features, and exposed brick, creating a peaceful, open atmosphere. Live jazzy music adds energy, especially on Tuesdays, while outdoor seating under a veranda offers a relaxed vibe. Family-friendly amenities like a changing table and high chair are available.

Gelato here tastes like ice cream and comes in flavors like pistachio. It pairs well with desserts such as Basque cheesecake.

Oysters appear on the happy hour menu and are a common shared dish. They come alongside items like ricotta and burgers, making them a frequent choice for starters or sides.

Space combines modern mid-century vibe with meticulous design and excellent lighting, creating a warm, inviting atmosphere. Small dining rooms and a low-key bar foster a lively yet intimate energy, though acoustics can challenge conversation. Unique, balanced cocktails complement inventive, standout dishes like duck breast and uni custard.

VIN jaune gelato stands out on the menu with a unique flavor. Gelato ranks among the highlights alongside Tuna and Duck.

Oysters appear regularly as a key feature on the evolving menu. They serve oysters alongside dishes like shrimp and uni custard for starters.

Italian-style cafe with art deco vibes and natural light creates a cozy, authentic atmosphere. Heated patio and dog-friendly outdoor seating add relaxed options. Unique features include old reel-to-reel jazz music and an antique mirror behind the bar.

Chocolate and hazelnut gelato offers a rich, creamy texture. Mango passionfruit gelato tastes tropical and vibrant, like sunshine in dessert form. Affogato combines gelato with espresso for a classic finish.

Oysters come incredibly fresh and often paired with drinks like champagne or Prosecco. Service sometimes misses delivering oysters, but staff respond with apologies and offers to make up for it.

Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.

Long lines form for gelato from L'arte de Gelato among other options. Portions can be small, with some flavors served as half scoops. The taste varies, sometimes just so so.

Freshness stands out with oysters sourced from various berries and a large selection available. Happy hour offers half-price oysters alongside wine and beer, making it a solid spot for oyster lovers.

Classic steakhouse with historic architecture and white linen tables creates a quiet, refined atmosphere without feeling stuffy. Wood paneling and vibrant modern touches blend with NYC murals to honor rich history. Guests enjoy top-notch service and a memorable dining experience centered on exceptional steaks.

Signature gelato features in desserts like the famous baked Alaska topped with banana gelato and walnut cake. Apricot jam adds a sweet touch, poured over with fire for a dramatic finish.

Fresh oysters come with passion fruit and champagne or topped with caviar, adding unique flavors. Starters include oysters that are consistently fresh and delicious.