Crème brûlée salad in Midtown West

Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.

A unique Caesar salad stands out with fresh ingredients and a distinct twist. It pairs well with other dishes like calamari and pasta.

Corn crème brûlée stands out with its unique sweet corn flavor and creamy texture. It consistently impresses as an incredible, life-changing dessert worth trying.

Rooftop Italian restaurant offers stunning city views including St. Patrick’s Cathedral and Radio City Music Hall. Ambiance stays quiet and elegant, suitable for special occasions with both indoor and outdoor seating. Cocktails and food receive high praise, featuring standout dishes like truffle ravioli and branzino.

The Duomo51 salad stands out and pairs well with pasta dishes like Bolognese. Staff handle issues with salads professionally and discreetly.

Crème brûlée here tastes rich and smooth with a perfectly caramelized top. It pairs well with other desserts like chocolate soufflé and panna cotta.

Two-floor layout showcases upscale French decor with dim lighting and live jazz music creating a lively, classy atmosphere. Cocktails and dishes like escargots and bone marrow stand out amid elegant surroundings. Second floor offers private seating for intimate gatherings.

Salads include a burrata salad and a Brussels sprouts salad. Both come alongside a variety of other dishes like French onion soup and steak tartare.

A thin, candy-like outer layer tops a creamy interior in the crème brûlée. It tastes sweet and delicious with a smooth texture.

Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.

Salads include a buratta salad that stands out. They come alongside other dishes like thick cut bacon and mac and cheese, all prepared well.

Lavender adds a unique floral note to the crème brûlée, which features a caramelized sugar crust prepared at the table. Portions come in a size suitable for sharing after a large meal.

Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.

Special tomatoes stand out in the tomato salad. Baby kale adds a refreshing touch to balance heavier dishes.

Corn crème brûlée stands out as a unique dish combining side and dessert in one. It features a sweet, creamy texture with a crisp caramelized top, making it a favorite choice here.

Small, intimate French restaurant with cozy atmosphere and live jazz and violin music. Offers indoor and outdoor seating, including a balcony with street views. Decor includes black and white photos and cute lights, creating a charming, elegant vibe.

Salads come with a house-made dressing and often feature mixed greens and fruit. Goat cheese adds a strong flavor backbone to the salads served alongside quiche and omelettes.

Crème brûlée features a hardened caramel shell with a rich, creamy base. The Grand Marnier version adds a subtle citrus twist, making it a tasty, classic dessert option.

Brazilian restaurant offers a spacious, elegant setting with a central buffet featuring a large salad and fruit bar. Servers bring various cuts of meat directly to tables, creating an interactive dining experience. The atmosphere is lively and noisy, attracting a mix of guests including families and tourists.

Spectacular salad bar offers a wide variety of fresh options like crisp greens and flavorful cheeses. Steak and chicken servers come around to complement the salad choices.

Cheesecake brûlée stands out with a rich, creamy texture and a perfectly caramelized top. The classic crème brûlée is impeccable and phenomenal, offering a smooth custard beneath a crisp sugar crust.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Salads feature fresh seared tuna, anchovies, and softly cooked eggs in the Nicoise. Goat cheese adds a creamy touch to other salad options.

Sesame crème brûlée offers a sweet surprise with a unique twist. The classic version stands out as rich and creamy with a perfectly caramelized top.