Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Sean behind the bar creates a standout experience. Sitting at the bar works well even without a reservation, making it a flexible spot for celebrations like birthdays.
French onion soup stands out as a key dish here. The bistro offers a solid selection of classic French dishes in a cozy setting.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Two-floor layout showcases upscale French decor with dim lighting and live jazz music creating a lively, classy atmosphere. Cocktails and dishes like escargots and bone marrow stand out amid elegant surroundings. Second floor offers private seating for intimate gatherings.
Bar offers a laid-back and welcoming atmosphere with a beautiful bar area and a gorgeous staircase leading to second-floor seating. It suits intimate dates or watching the game, featuring a raw bar with delicious Little Neck Clams.
Escargots stand out as phenomenal and unmatched. The lobster risotto offers a nostalgic, rich flavor. The crème brûlée features a thin, candy-like crust with a creamy, sweet interior.
Good to know
Happy hour starts at 3:30 PM with great drink specials.
Live music occurs every Thursday and Saturday night.
The kitchen closes ten minutes after a 9:30 PM reservation.
Traditional Irish decor creates a cozy, warm setting with live music and multiple televisions broadcasting sports. Outdoor terrace offers a rare open-air option on a busy avenue. Atmosphere suits music and sports fans, combining stylish charm with a lively yet comfortable vibe.
The bar offers an incredible atmosphere that feels like being in Ireland, with friendly staff and excellent beers. It provides a welcoming, clean space that feels like home.
French onion soup stands out with its perfect saltiness, just the right amount of cheese, and crunchy croutons. It offers a warm, satisfying option that feels seriously delicious.
Good to know
The kitchen is open late at the Irish Pub.
Expect a 20% gratuity automatically added to your bill.
Live music happens on Saturday nights.
Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.
Exemplary service stands out with helpful bartenders like Bojana and Boydilla who engage well with guests. The bar offers excellent drinks and a welcoming vibe right from the door.
Rich, flavorful French onion soup stands out with its deep, savory taste. The fresh oysters offer a crisp start, while the lavender crème brûlée provides a light, floral finish to the meal.
Good to know
Reservations are recommended due to high demand.
The pre-theater menu offers 3 courses for an unbeatable price of 50 dollars.
The happy hour lasts until 7 PM with discounted drinks.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Knowledgeable and friendly bar team delivers top notch service. Several items come highly recommended by Luciano at the bar, making it easy to stay for dinner after drinks.
Cheese from Lyon and baked escargot in herbs stand out. Mushroom agnolotti, duck ragu, and Escargots Bourguignons with an almond flour disc add rich flavors. Beignets Brandade de Morue offer a savory punch. Frites with aioli complete the meal.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Pub offers a traditional Irish vibe with classic décor and plenty of TVs for sports fans. Atmosphere is loud and crowded, especially during lunch and events, creating a lively and energetic setting. Features include a pool table and outdoor seating, adding to the social environment.
A traditional Irish pub vibe fills the space with classic décor and a great selection of draft beers including Guinness and local brews. Friendly, attentive staff and bartenders named Sinead create a welcoming atmosphere alongside a menu featuring good Irish grills and pub food.
French onion soup features a thick layer of cheese on top and comes with a notable amount of salt. Other French-inspired dishes include fish and chips and French dip, all served at reasonable prices.
Good to know
Happy hour is available every day from 5 PM to 8 PM.
The pub fills up to maximum capacity during happy hours.
Karaoke nights are hosted regularly.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
The bar offers an excellent Manhattan cocktail and a lovely ambience. Service is consistently excellent, with a comfortable and well-situated seating area.
Steak tartare stands out with its crispy potatoes and a sauce rich in eggs and chives. The potatoes are well-seasoned and add a wonderful texture contrast to the dish.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
The bar features an arched mirror and offers attentive bartenders who suggest drinks like the el diablo cocktail and pair wines with dishes. Service is generally good, though it can be slow before dinner.
Exceptional French and American dishes deliver consistent quality and flavor. The menu suits special occasions like birthdays and weddings with a reliable dining experience every visit.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
French restaurant offers an intimate, classy atmosphere with French art and subtle French music enhancing the space. The interior combines cozy, elegant design with beautiful views from a rooftop bar. Guests enjoy imaginative cocktails and well-presented classic dishes in a relaxing setting.
Classic French bistro food pairs with fabulous cocktails like bourbon Manhattans. The bar offers phenomenal service and a cozy rooftop spot for drinks and dining.
Pate de campagne stands out with lovely presentation and pairs well with Tempranillo. French onion soup features a large pastry top, while pomme frites and mousse au chocolat deliver exceptional flavors.
Good to know
The restaurant is great for a pre-concert meal at Carnegie Hall.
The Paris Bar is located within the Le Meridian hotel on 57th Street.
The restaurant offers excellent creative French cuisine.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Service at the bar stands out with exceptional attentiveness and high-quality food offerings. It surpasses many 3-star restaurant experiences in both care and taste.
Steak tartare comes with life changing potatoes and stands out as a highlight. The five-course menu includes dishes like Eggs on Eggs on Eggs with caviar and toasted brioche, chestnut cappelletti with foie gras, and venison.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Cozy French bistro with classic decor and a European atmosphere that invites leisurely dining. Spacious bar and well-placed mirrors create an open feel, while a charming outdoor seating area offers a romantic setting. Lively energy with a DJ and festive vibe complements the upscale Parisian bistro experience.
An inviting bar menu runs during the day with only bar food and drinks served now. The lighting creates a warm atmosphere, and the staff offers a friendly welcome at the bar.
Hearty cassoulet serves well for sharing, capturing authentic French flavors. Appetizers include foie gras, a standout choice that fits the classic French bistro style.
Good to know
Reservations are recommended to ensure a table, especially during peak times.
Benoit offers a Valentine's Day five-course tasting menu with optional wine pairing.
Expect a minimum 18% gratuity added to your bill.