French restaurant offers an intimate, classy atmosphere with French art and subtle French music enhancing the space. The interior combines cozy, elegant design with beautiful views from a rooftop bar. Guests enjoy imaginative cocktails and well-presented classic dishes in a relaxing setting.
Chocolate martini stands out as a highlight, praised for its rich flavor. Waffles topped with chocolate and banana offer a sweet, satisfying taste. Chocolate croissants also feature as a tasty option.
Freshness stands out with oysters that taste very fresh and delicious. They deliver a consistently incredible oyster experience.
"The cocktails were crisp, refreshing, and beautifully balanced."
"The chocolate mousse was extraordinary and amazing."
"The oysters here were so fresh and delicious."
Good to know
The restaurant is great for a pre-concert meal at Carnegie Hall.
The Paris Bar is located within the Le Meridian hotel on 57th Street.
The restaurant offers excellent creative French cuisine.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Chocolate desserts feature a rich and dense marquise layered with toasted marshmallow cream and toffee accents. The sabayon blends buckwheat and honey for an interesting flavor.
Oysters come very fresh with a creamy texture and a kumquat flavor. Sauces vary from refreshing to overly salty.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Chocolate desserts include a soft chocolate mousse that balances sweetness well and a tarte chocolat et caramel for dark chocolate fans. The chocolate cheesecake comes with mixed berries for added flavor contrast.
Fresh, briny oysters arrive as part of a seafood tower loaded with clams, shrimp, and lobster. The oysters stand out for their incredible quality and pair well with the wine selection.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.
Chocolate desserts include an incredible chocolate cake. Birthday celebrations get a complimentary dessert with candy and a happy birthday chocolate.
Oysters come with Aperol and grapefruit shaved ice, making them exceptionally refreshing. The seafood tower features Big Rock oysters alongside lobster, tuna tartar, and caviar.
Good to know
Reservations are required for private events and are highly recommended for dining.
Quality Italian hosts a wine week three times a year, attracting many visitors.
Happy hour is available after work, offering discounted drinks and appetizers.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Chocolate features in a dessert where you pour it over yourself, adding a fun interactive element. The menu includes a chocolate orange souffle that stands out among other dishes.
Oysters come fresh and are a highlight, often served raw alongside live scallops and razor clams. They appear in seafood towers and raw platters, offering a tender, fresh taste that stands out.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.
Chocolate desserts include a mousse cake and a lava cake that stand out. Both offer rich, intense flavors that pair well with drinks like Prosecco and Malbec.
$2 oysters offer a great deal. The oysters here are particularly terrific and worth trying.
Good to know
Reservations are recommended due to high demand.
The pre-theater menu offers 3 courses for an unbeatable price of 50 dollars.
The happy hour lasts until 7 PM with discounted drinks.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
The Nutella Opera Cake offers wonderful textures and a generous serving. The mousse au chocolate pairs well with Fonseca wine for a rich finish.
Big rock oysters stand out with good quality and fresh taste. The oyster and crudite platter pairs well with the butter service and martinis.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Chocolate desserts stand out with a rich chocolate and passion fruit combination. Guests receive a complimentary chocolate to take home after enjoying a refreshing sorbet before dessert.
Small oysters show okay freshness and taste yummy. PEI oysters pair well with appetizers like steak tartare.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Two-story restaurant combines intimate upstairs with lively downstairs for varied dining moods. Interior showcases stunning, sophisticated design that feels cozy despite no windows. Unique Asian fusion menu pairs with standout cocktails and carefully curated wine selections.
Nama chocolate pairs with Tahitian vanilla ice cream for a smooth, rich dessert. Mango pudding with pomelo and sago offers a refreshing, fruity finish.
Oysters come with yuzu ponzu gelée and trout roe, adding a fresh oceanic burst. They pair well with uni, creating a standout dish.
Good to know
Reservations are needed for lunch at this place.
You should book your table immediately.
Expect to spend over $200 for two people.
Semi-private rooms with high ceilings and gorgeous bar create a warm, buzzing atmosphere. Live piano music covers a wide range of genres, adding to the sophisticated vibe. Walls feature unique NYC-inspired murals that enhance the energetic setting.
Oyster appetizer stands out as delicious. Drinks pair well with oysters at the bar.
Good to know
Happy Hour is from 3 PM to 6 PM on weekdays.
The restaurant offers bottomless brunch on Sundays.
Live music is featured on weekend evenings, typically jazz.