This intimate eatery offers a 100% gluten-free menu in a warm, cozy ambiance with charming copper accents and a patio. It’s a safe haven for celiacs, providing a clean, bright setting and lovely, attentive service that enhances the dining experience.
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santiago Ruffini
The best gluten free pizza in town. Beautiful patio to be eating out on a sunny day. Great appetizers. Amazing and warm service.
This cozy, stylish café offers a welcoming atmosphere perfect for those seeking a dedicated gluten-free experience. Known as a true insider tip for celiacs, it features fluffy, aromatic baked goods crafted with care, alongside friendly service that makes every visit special.
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Sanna K
Had the best gluten free chicken curry sandwich and chocolate muffin here! Will defs be back when they reopen in their new location.
This cozy inn offers a 100% gluten-free kitchen, ensuring a safe and delightful experience for those with celiac disease. Guests enjoy a warm, hospitable atmosphere with beautifully varied decor and a pleasant terrace shaded by plane trees, making it a perfect gluten-free dining destination.
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Pam T
We had a relaxing lunch on the outdoor patio. It was a treat to know everything on the menu is gluten-free. My daughter with celiac loved the home-made chicken nuggets. The schnitzel was also good and the seasoned french fries. The mixed salad with house dressing was delicious, too, and they provided a small basket of GF bread that was also homemade and so tasty!
We were too full for dessert but want to go back for the GF Berliner.
This small eatery offers a 100% gluten-free kitchen, making it a safe and convenient choice for coeliacs. With friendly staff and quick service, it's ideal for a fast, tasty meal on the go, despite limited seating and a grab-and-go atmosphere.
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Klaus Lemayr
Fresh, delicious, gluten-free. Great price and very friendly :) thank you :))
This spot features a modern, inviting ambiance with spacious, colorful areas and outdoor seating, creating a cozy and comfortable environment ideal for those seeking a 100% gluten-free dining experience. The friendly service enhances its appeal for celiac diners.
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Emma Maciaszek
My favourite meal in Zurich that I have been dreaming of ever since!! Such great variety of gluten free options and building your bowl, and huge portion sizes too. Highly recommend!!
This bakery is a pioneer in gluten-free products, offering a wide selection of bread and cakes that delight those with gluten intolerance. The friendly service and welcoming atmosphere make it a valued spot for gluten-free and vegan treats.
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Manuel “Cahin” Ferretti
I think it's great that someone is finally devoting themselves to gluten-free products. And we're convinced that Jackie's will take off once they refine the recipes.
Unfortunately, I have to admit that we're very disappointed at the moment. Only the (vanilla) Bundt cakes are unreservedly recommended. The nut cake and the Linzer are also okay. For the rest, there are even better frozen products in the area at much cheaper prices. The carrot cake is actually pretty inedible—it tastes like a lemon brick.
We bought a sampler for around 50 (!) francs, and the following is our conclusion:
- The biggest problem: Dough products like bread and cakes are far too dense, heavy, and contain far too much rice flour (at least in our opinion).
- The breads are as digestible as bricks.
- The confectionery, with the exception of the Bundt cakes, is unfortunately very disappointing: Neither the texture nor the taste are right. Often far too sweet, and sometimes with an almost chemical aftertaste.
- The prices are at least twice as high.
- The reason for the two stars: We were sold inedible, burnt lemon tarts. Things like that shouldn't even leave the bakery.
We'll gladly give Jackie's another chance, but regular retailers and some bakery chains in the area offer better products for less money.
Thanks, though, for the friendly service in the store. We felt very comfortable and hope to come back sometime and be convinced by better products.
Bright, two-level eatery with 100% gluten-free kitchen ensuring safe, generously filled Asian bowls.
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mira ebinger
they use a product from "planted" which may contain gluten. i have told them many times, they still always say that the whole kitchen is glutenfree. they didnt seem to understand the importance of contamination.