Anna G

Gluten free pizza is delicious. Helpful staff, decently quick.

Elena Dimitrova Lapareva

The food is much better than the dining room, although also a little more expensive, but it is worth it. They have gluten free options. A very nice place.

Matt G

Visited for dinner with the family while staying in town. We have dairy and gluten intolerance issues and our server Sofi was very helpful with this. The food was excellent, the chips and salsa were refilled often as were the drinks. Sofi was awesome ! She was super friendly, informative, and very helpful with our many questions. This was a pleasant find on our trip. Family liked it so much, we went back the following night for round 2 ! If you are passing through or staying in town, make this place a stop and be sure to ask for Sofi !

Seth Read

They had very cheerful staff with delicious food for a reasonable price. They were super friendly and accommodating to our needs and wants. The food had lots of gluten-free options including corn burrito wraps, gluten free hamburger buns and much more. Overall, it’s a great place to eat!

Michael “Maranara” Maragliano

They open early! Thank you! Popped in to eat on SAT without a reservation at 6:30 am, before our descent into the Grand Canyon. What a menu selection. Very impressive. The Eggs Benedict were superb as was their fresh coffee. We had a soft view of the canyon, the bones and layout, artwork, tapestries, fireplace, and lighting, all were an upscale delight. The service was impeccable and catered to our every need. The prices were very reasonable. They had gluten-free options along with gluten-free toast as well. If you're staying in Tusayan or at the Canyon, this is where you eat and enjoy your first meal. I recommend arriving early. Thank you for taking wonderful care of us.

Kelley

The food was very good. They have some gluten free options and modified them further to be dairy free for me. I had a delicious quinoa chicken bowl with vegetables and ranchero sauce. I would get it again in a minute. And our server was wonderfully Tatooine.

Kate Bond

We were excited to have a nice meal after a day of sight-seeing. My husband is celiac so finding someplace that had multiple options was appealing and felt safe. In the end we were very disappointed. Our service was horrible and our food was “meh” at best. I had to request bread after being told it would arrive (20 min into being there). Our drinks were fine and we would have ordered a second had the waiter ever realized our glasses were empty (including our water). My husband ordered a steak with a side salad as a sub for a side because of his celiac. He was also supposed to get the veg of the day. The side salad came without dressing and there were no brussels. We had to ask for both. We were also uncomfortable with the level to which his Celtic was addressed by the server. My Mac and cheese was cold. My steak was good but over cooked. Our daughter’s was good but undercooked. I had to keep flagging our waiter down. In the end he even said “let’s get you out of here before something else goes wrong.” Yet, we never saw a manager or had anything taken off the bill. I just think at a restaurant that is selling a $50+ dollar steak the quality of the service and food preparation should be much better.