Top 23 Gluten-Free Accommodating Spots to Enjoy in Palo Alto

Mehdi

Very nice person at the register. Good gluten free options.

Lilia Cardona

The food was delicious. Loved everything ❤️ Many gluten-free options and low carb as well.

Kash Arora

Got the Philly in a gluten free crepe and it was delicious. Good portions and great condiments available!

Kir * (DragonSnail46)

I did love it. Everything was so charming. I loved our waitress. Beautiful atmosphere with heated lamps and pretty lights. Very good gluten-free pasta. Even crayons and paper with activities for the kids. I would have liked more gluten-free variety but what we did order was fine, and even filled me up without meat. (I would've liked meat hahaha). The waitress was very patient, kind, knowledgeable, and helpful.

Lior Seidel

Sina Be

Favorite place in the South Bay: they source local, seasonal, and sustainable ingredients and are offering very inclusive options for those who are plant based and gluten free. The taste of the curry that I had was amazing, flavorful, and creamy, the rice was cooked to perfection. Sitting outside next to the heaters is sweet, just wasn’t a fan of the loud music but all else is 5 stars! Oh and another highlight is that they just use a I ado and olive oil, no unhealthy seed oils.

Arthur Minter

Matthew Dawkins

Augustus Herrera

Sheila Reese

Ben

Great Mexican that caters gluten free and vegan at same time.

Winnie Tsay

🥂 Tamarine Restaurant & Gallery 📍 546 University Ave, Palo Alto, CA 94301 Originally, I just wanted to eat Vietnamese food to cool down because the temperature was rising. But when I entered the restaurant, I found out that it was #Michelin recommended! The appetizer is a four-course platter Tamarine Taste (serves two) Shrimp and Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, and Papaya Salad. Serves two. Shrimp & Pork Spring Rolls Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts lettuce mix, and mint with a hoisin sauce. It contains mint and fish sauce. Taro Root Rolls Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms and glass noodles, served with plum chili sauce. (Cannot be made gluten-free) Vietnamese fried spring rolls Tea Leaf Beef Gluten-free. Ground beef, onion, garlic and tamari wrapped in a wild tea leaf, grilled and served with chili fish sauce. Less commonly seen tea rolls Papaya Salad is paired with something similar to beef jerky, which is a bit salty and hard to understand😣 Tiger Prawns & Garlic Noodles $39 Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Fresno chile-garlic, & Vietnamese cilantro. The popular garlic noodles, the prawns have been peeled for us to make it easier to eat. Clay Pot Cod $31 Gluten-free. Alaskan black cod caramelized in onion, garlic, black pepper and molasses. Ah Jun loves cod cooking, but it is rare to see this kind of cooking in the United States. Most of them are Japanese miso fish. Service 🌟🌟🌟🌟🌟 When I made the reservation, I accidentally chose to celebrate my birthday, so I got a sorbet as a gift. The berry and coconut ones are very rich🥥 A high-quality restaurant that I would like to visit again. I haven’t found it before working in #paloalto for almost half a year🤨 #winnie_inbayarea #winnie_eat #infatuation #infatuationsf #bayarea #bayareafood #vietnamfood #vietnamesecuisine #bayareaeats #bayareafoodie #salad #shrimp #noodles #prawn #cod #michelin #birthday #sorbet #San Francisco Food #United States #food #foodie #Vietnamese Food #Bay Area

Jenne Acevedo

We had an amazing dinner at this unique restaurant. No reservations were available, but we got seated right away at the bar, which ended up looking directly at the kitchen on a high top bar. It was really neat to watch their organized chaos. Super busy cranking out the orders. Lots of gluten free options, including tapas, and several things could be modified for GF. Interesting mixed drinks. So glad we tried it. Highly recommend.

Christine Terry

Joy Hawk

Elenor Carrier

Walleska Fiorella Garcia Rojas

waiters are delightful, food is absolutely delicious. i recommend the cookies & cream shake it’s very yummy! clean tables, clean bathroom, utensil filled & enough napkins. my favorite part is that im able to eat the burgers because they offer gluten free bread as an option! :) i recommend you coming here for a fun brunch with friends or kids, and dinner!

Sara O'Connor

Love love love. The food is so flavorful and well prepared. The perfect amount of spice. Such a great meal especially with the gluten free options.

William Staley

We stay in Palo Alto every other month. We walk to breakfast at this diner at least once a week when we are in town. The staff is great, VERY kid-friendly. For us, the breakfast food selection is all about the HASH BROWN PIE!! We add mushrooms. There is good gluten-free toast. The cinnamon rolls (not gf) are big and yummy. There is an on-site bakery and the pies look great. (They sell a thousand pies for Thanksgiving.) We have been there with others who got other menu items and they were pleased. We know a little person who has been a big fan of their Mickey Mouse pancake for the last 18 months.

Anupam Samanta

Amazing service. The waiter was extremely attentive and he was very prompt in cleaning up the table after each dish and replacing the cutleries. He also was knowledgeable and helped us understand the gluten restriction of each dishes. The dishes were mindblowing, especially the chicken over rice entree and the eggplant starter. The desserts were ok and can be skipped. i had the baklava and the ice cream. But definitely worth visiting

Lori Kaplan

I absolutely love BarZola. The food is delicious, the staff excellent and attentive, and they always deal with my Celiac dietary restrictions with grace and care. I highly recommend and always choose BarZola when it’s my turn.

Imelda V

Gluten-free pizza crust is the best. Chicken teriyaki and salad great combo.

Callie Makiya

A great gluten free pizza option! We loved it and would order again.