Top 31 Gluten-Free Accommodating Spots to Enjoy in Thousand Oaks

Kendra Mellinger

Went here to celebrate a family birthday, with everyone eating gluten-free. Disappointed there was no gluten-free beer available. The mozzarella cheese fries appetizer took half an hour, and was strange—odd presentation with way too much cheese (it looked like cheese pie—which okay, who doesn’t love more cheese? but visually, it was unappetizing, not browned or bubbly, just a slab of melted cheese) and underneath, the fries were barely cooked. When we mentioned it to the server, she didn’t apologize or make it right—she told us the fries are baked that way in the oven since they don’t have a dedicated gluten-free fryer, and they end up undercooked. Okay….Our pizza was good, but not enough sauce, and the sausage was crumbled instead of bite-sized pieces. The gluten-free vegan lasagna was delicious! But the slow service (it wasn’t crowded, but every step of service was slow) and “sucks to be gluten-free” attitude of the server and cook were disappointing. And the ‘80s pop music all night was not our thing.

c r o w

i’m gluten free, lactose free, vegetarian and more. safe to say finding food i can eat is a challenge. was about to start the end of the drive back for a road trip and i felt AWFUL. we went here to grab a bite and my entire mood changed. the people we so warm and kind, there were so many options for me, and the food was so flavorful. they let me know they had dedicated gf and vegan fryers, and were easily able to accommodate a wheelchair. if you need a place to stop for a bite and you don’t know what you want, or have dietary restrictions, or lots of people with different diets this is the place to be.

Linda B

Popped in to check this place out and so glad I did. I loved it! I ordered the gluten free Margherita pizza and a half order of the kale Brussel sprouts salad and it was all super delicious. That was the absolute BEST gluten free pizza I have ever had! Amazing! Should have taken pics but went straight into eating 😋

Ted Fitch

Wow what a great spot! My wife and I visited here 3x in the span of a week! The coffee is top notch - strong and tasty. We tried several of the holiday themed coffees which all delivered. It was also awesome seeing they had great gluten free options for breakfast - the chocolate crepes were so tasty! The breakfast croissant was also bomb. Definitely recommend coming here!

Dora Nelson

McKenna Fitzpatrick

Amazing gluten free pizza!

Beth Quarterman

Marianne Murry

karen Greenberg

Are you in search of a delectable cupcake? Or perhaps a scrumptious cake? If you're considering something vegan or gluten-free, look no further than Sweet Arleen’s, a charming little bakery in Westlake Village. Don’t miss the chance to indulge in their exciting array of desserts!

Lior Seidel

Celia Ayers

Gregory Lauria

Jeff Fritz

Brad Byrd

Ann Luis

Art Glass with Class

We just enjoyed another incredible dinner at The Melting Pot. The service was impeccable, and the food was outstanding. As someone with a severe gluten allergy, dining out can often be a challenge, but The Melting Pot is truly exceptional in accommodating my needs. After 10 years of being gluten-free, I’ve developed a heightened sensitivity to cross-contamination, yet this is one of the few places where I can dine with complete confidence. I was especially impressed to see gluten-free labels even on the cocktail menu—a thoughtful touch that sets them apart. If you’re a cocktail lover, I highly recommend the Love Martini. It’s sweet, refreshing, and easily one of the best cocktails I’ve ever had. The manager, Luis, deserves special recognition for his warmth and attentiveness. He was instrumental in helping us plan a large family gathering at the restaurant, ensuring every detail was perfect. Whether you’re celebrating a special occasion or simply looking for a charming date night spot, The Melting Pot delivers on all fronts. For those who are gluten intolerant, it’s an absolute gem. I couldn’t recommend it more highly!

Christina Brunelle

Yvette Green

Leona Johnson

Kimberly Brown

James Wan

Casual fine dining at the mall is owned and operated by private equity. Equating this to an upscale Red Robin wouldn't be too far off the mark. This location is one of many. Thousand Oaks is a likely target for restaurants of this type. The menu feels all-encompassing, from the restaurant burger to tacos and some Chinese-inspired dishes. The feel is all corporate. The menu covers the bases of comfort food and bar-like items. Part of the menu is also designed family style. There is also quite a support for Gluten-free items. Maybe playing on the novelty, but a section described as "TV Diners" plays on nostalgia and oddly served at a sit-down restaurant. The pricing is what hits this restaurant. A restaurant burger will set you back $18 or more. There is nothing special about their burgers unless you are a fan of putting peanut butter and jelly in your hamburger. A "not" Cuban Sandwich will also set you back $18 and it is grilled on sourdough bread. Which is a bit of an insult. I was expecting better service when paying $5 for non-alcoholic beverages. Our server, although attentive, seemed reluctant to refill our beverages. The food quality is good here and you will receive a good meal, but fueling the private equity costs brings no value other than comfortable decor.

Norma Mc

Lacy Hogan

Derrick Folsom

Henry Ferguson

Servers were very nice with a quality amount of fried which tasted good with good seasoning but I am vegan and had to get the vegan burger which means I had to get the gluten-free, but which came with a patty with very little seasoning, and the tiniest patty I’ve ever seen, which fit in like a 4 inch bag and the bread dissolved in my mouth, and I couldn’t taste anything, except for the bread it did not fill me up and was definitely not worth $20. The servers were nice though, and helped me with The service and the questions I had.

Carol Issa

Brian Innes

Briana Martin

Donna Phillips

H Dawg

Christopher Gittens