keshia booker

I adored everything about this place. I arrived around 9:45am and there was a bit of a line in total I waited about 25 minutes to get inside. It is helpful to look at the menus while in line and know what you want once inside the bake shop. I had the strawberry rhubarb croissant a French toast flavored ice coffee and a macaroon and ginger and molasses cookie to go. The croissant and coffee were delicious and flavorful and were perfect for my walk around town. The inside of the establishment is clean and well decorated the staff are extremely friendly and pack everything beautifully. Later in the day I had my cookies and they were flavorful the ginger and molasses was listed as gluten friendly. This is a must try place if in mystic. I wanted to see the rooftop but it was closed for a private event.

TJ McGuckin

Food and service were fantastic. I got the breakfast burrito and added a hasbrown inside of it. The thing was massive and very good. All wait staff was very nice. Coffee was great too. Classic old school diner look and feel. Glad to see they have multiple Gluten Free options + sourdough bread too.

John Carper

Great gluten-free crust. Small size only. We did takeout and it couldn't have been easier.

Colleen Read

Best gluten free donut ever!!

Eldon Walker

Karen Johnson

Becky R

I read on findmeglutenfree that this chain and this particular location could handle gluten free (I have Celiac). I double checked when I arrived and the server kept telling me that the only thing gluten free was the spicy mayo and she didn't know what did or didn't have gluten. I asked about the fresh ingredients and she kept noting the sauce is gluten free. I don't know if the food is any good, but the service was disappointing. If you're looking for gluten free maybe try some place else because this place doesn't understand it at all.

Demetra Ebert

Great experience, my daughter has Celiac - went in to order, they have a separate station and slicer to prevent cross contamination, staff member even clarified with other staff whether anyone had used the slicer accidentally in between orders - love that the staff is knowledgeable and takes this seriously, my daughter had no issues afterwards

Sharon Lee

EMTPMissy ems

Wonderful dinner at Chapter 1. We almost did not get to go because the Open Table app said we were wait listed. Our group went from 6 to 4, so checked the app and we were able to get a table at 5:30. When we arrived at 5:15, the place only had people in the bar. It did not get "busy" until we were leaving. The manager was amazing and said ALWAYS call the restaurant if you can't get a time, there may be a chance they may be able to accommodate. Scallop Risotto was made gluten free and a 10/10. Roasted Cod was made gluten and dairy free and 10/10. Fish and Chips 10/10 * and they use* REAL* onions in the onion rings . Chapter 1 Bolognese was the only bust as no meat was seen and was lacking flavor. The chocolate dessert and cheese cake were 10/10, cocktails were great. Miranda and all other staff we interacted with were amazing. They appear to only have high top tables, so it was a little challenging for an elderly parent.

Georgia Delvalle

Daphne Hendrickson

Douglas Murray