Top 7 Gluten-Free Accommodating Spots to Enjoy in Apopka

gregg lockwood

Sadly, this place is now run by a worn-out old Disney chef who appears to no longer be able to give a damn. The bland and mediocre fare have no business commanding such high prices. The poor service and lackluster attitude are an added slap in the face. In response to management response, it was your lazy waiter who told us the chef was ex-Disney, the one who did not seem to give a DAMN about my gluten intolerance. And then when the 'Cioppino' came out with a flour-based roux, we had the opportunity to meet your 'chef'. He explained to us that he does Cioppino differently, without much tomato but with a roux....which makes this NOT Cioppino, even though your menu describes it as "tomato lobster broth". Call it something else. Then he offered, not to make my dish again, but to 'take the sauce off' and replace it with tomato sauce. Those were his exact words, 'Take the sauce off.' I'm sorry, but the food just wasn't good and this is simply not acceptable, even if your 'chef' is pushing 80 and likely doesn't believe in gluten nonsense. Gluten problems are real, gramps.

Sammie Chalmers

Theresa Miller

Maria Jones

Renee Flanagan

Gluten free pancakes

Ben Justice

Megan Cabrera

Looked great and I was so excited to try this place since they opened since it sounded like they had a lot to offer those who have to avoid gluten. I was sad to be told that they offer no proteins, zero, that are gluten free. I could have rice and gluten free sauce? This didn't sound right and I asked for clarification and it seemed to be confirmed by the signage on the inside. Had to go elsewhere for dinner and we'll come back for dole whip.