Top 16 Gluten-Free Accommodating Spots to Enjoy in West Boise, Boise

Jordan Bennett

April Perus

We love the SWEET CORN TAMALE CAKES we are them for a meal and Gluten free!!

Dee Anderson

I recently tried the roast beef and cheddar sandwich on gluten-free bread from Great Harvest Bread Co., and it was fantastic! The gluten-free bread was surprisingly soft and flavorful, not the usual dense texture. The roast beef was tender and well-seasoned, and the cheddar cheese added a rich, creamy touch. Overall, it was a delicious and satisfying sandwich that exceeded my expectations. Highly recommended for anyone looking for a great gluten-free option!

Landon Blass

THIS CHIC FIL A IS ABYSMAL!!! i had a simple order!!! SIMPLE! a number 5 (grilled chicken sandwhich, for the normies :3) with a gluten free bun (i can’t eat gluten 💔) and SIX OR SEVEN MUSSSDTARDDSSS! gents, the forgot the sauce

Brad Byrd

ruth taylor

The cookies are awesome and plenty of choices including gluten free options.

Hope Ryan

There are GLUTEN-FREE donuts! 🎶

Ben Hicks

Gluten free buns that are edible! No seed oil! I'm in!

Tom-Pingkan Black

I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust. I have one at the house who needs gluten free, so I decided to go there. At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge. My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ... If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻. I like the Cauliflower crust better compared to GF (have a doughy feel on the crust). Ok, now go find your fave 😎🍕

Robert Moore

I have celiac, and I frequently order a philly cheesesteak pizza on gluten free crust, because let's face it GF crust doesn't taste great, but the philly cheese seems to make it better. I normally place my order on the Domino's app, but the app kept crashing after multiple attempts to check out. I called the store to place my order directly. I assume that the person who answered was a newer employee because I had to coach him through how to take an order over the phone. When I explained that I had a coupon for a small GF pizza for $9.99 he struggled to find the coupon. He placed me on hold without warning and left me waiting for over five minutes. When he came back on the phone, he explained he was going to use another coupon that had the same dollar amount. I explained I wasn't okay with that because the pizza needed to be GF, and I didn't trust that somebody would make what I wanted to order with the right coupon attached. He then put me on hold for the second time without warning, because I was at work, and had already been on the phone for almost seven minutes, I couldn't wait any longer and I hung up. I was finally able to place my order through the Domino's website. For some reason, even though I selected a coupon for a GF crust, it allowed me to place the order with a hand tossed crust. When my pizza arrived, I almost ate it and realized it looked way too good to be GF. I called the store to explain the mistake. The store manager informed me that she was aware of people with gluten allergies because she knew somebody with one. She also admitted that she had been helping this newer employee attempt to take my order and find the coupon and explained that I had been very rude when I hung up on him. She also told me she saw my order come through and knew that I needed a GF pizza but chose to make it as a hand tossed since that is what I mistakenly ordered. She also explained that she was happy to send out a new pizza, but I would have to pay for it since it was my mistake. Initially, I was frustrated that she wasn't willing to correct the pizza even if I had been the one to select the wrong type of crust. Then I realized she was aware of the situation and knew which pizza I had been attempting to order. A simple phone call to confirm is all it would have taken to avoid this whole incident. However, she felt it was more important to "teach me a lesson" by sending me exactly what I ordered. I'm sorry, but if you are aware of what happens to someone with celiac when they eat gluten then you wouldn't attempt to teach them a lesson by sending them a gluten pizza. When someone with ciliac eats wheat, it kills their intestines permanently, there's no coming back from that. You don't teach somebody a lesson by messing with their health. I will never be returning to this Domino's, again, and I would advise anybody who cares about their health or customer service in general to do the same.

Gamma

Never eaten here before. Ordered the medium club on a sub with a gluten free bun. Paid $11.97. Texture of the bun was really nice. Flavor was good. Very much enjoyed.

Linda Brandon

Michaela Justus

Jon Medley

V P

My favorite sushi spot! Very knowledgeable about gluten allergies! I feel safe eating here and have never had a reaction.

Cathy Balas