Top 38 Gluten-Free Accommodating Spots to Enjoy in Midtown East, New York

Shawn C.

Delicious pizza and the restaurant had a nice vibe. We ordered a gluten free pizza with several toppings - it was fresh, hot, and prepared perfectly. It was Saturday night and most tables were full, but they still has some open tables for us. Very fun and satisfying evening at Uncle Paul’s.

Ann Matthews

Caleb Beckham

Gluten free treats were killer. On top of that, service was great! 10/10

Chany Krausz

Best service ever and best gluten free pizza ever!!!

Madeline Berger

Enjoyed Gluten Free rigatoni bolognese at this charming little spot on East 53rd Street. The sauce was excellent, tasty, substantive and not runny. The staff was very nice and attentive. And, they offered other GF menu items, so I plan to return.

Stacy P

Crave Fishbar Valentine’s Day 2025 4 Course Prix Fixe Menu $85 per person was perfect and memorable! Thank you to our server Michelle for recommendations. The manager and team were attentive and caring to customers. We especially liked the variety of delicious and fresh gluten free menu choices. Friendly fun vibes, cozy warm interior, and wonderful dining on the upper East Side!

Anthony Cowan

Muhammad Mahad

Best gluten free beef burger.

Jasmine

Had lunch here. Ordered the Tom yam red soup, green curry w chicken and shrimp pork summer roll. All 3 dishes were delicious! Wait staff were very friendly as well. Food came out really quickly too! They had many gluten free options available. Some vegan options too!

Veronica Peterson

Long Island commuter LOVING this little find … Bluestone Lane has been my lunch spot for weeks now. Warm chia latte and Turkey salad Bowl with more than a few gluten free options for a sweet treat. Super friendly staff and the best people watching spot on the block. 😉 Must try.

Melva Billings

Abel Tirado

Juanita was an excellent server. She was very attentive without feeling overbearing. We had a late reservation and even so she never betrayed any sense of annoyance or tried to rush us out the door. Our cocktails arrived promptly and she was very informed about celiac allergies and provided a gluten-friendly menu immediately. The food was pretty good, but the service brought the restaurant to five stars. Big thank you to Juanita and the rest of the staff for making us feel comfortable and settling Us in for a nice meal.

Steven Johnson

O M

Solid steak frites. You can order either blue, rare, medium or well done. Rare is closer to a medium rare so that's what I went with and was perfectly cooked. It's really maybe a 7-8oz portion of meat at most that gets split between two servings so the meat portion is modest. The sauce is quite good if not a bit on the salty side (very heavy on butter so celiacs beware). There is the option to have the sauce on side so you can moderate how much sauce you want. The fries are perfectly cooked. Crisp and delicious and we had ours without salt which was perfect to counteract the salty steak sauce. Service is excellent

Jose Hirsch

michelle grutman

Good choices, amazing customer service. Tons of flavorful cool sauces to choose from. Tons of ways to customize your dish, this place has something for everyone whether vegan, gluten free or if you want to just double up the protein or salad. I love the chicken and steak combo with spicy teryaki sauce and brown rice. The line moved fast especially with the self order kiosks. I also think its cool that they partner up with vendors like mealpal here. Every single dish and protein ive tried had good seasoning with big portions and high quality ingredients. There is also ample seating here but it gets packed between 12-2 pm so beware of less odds in this time frame.

Asia Burke

Maddie

Excellent risotto and ravioli! I was able to find gluten free options as well. Our waiter Jason was very attentive and nice! Would definitely go back!

Armand Burns

Demetrius Kelley

Aksshit Malhottra

Pathetic service - waiters don’t know how to take orders and communicate those back to the kitchen properly - missed gluten free and then missed no meat part.

James Peebles

Brian Jordon

April Shoemaker

Christopher Tanski

TL;DR: 4/5 star food, 1/5 service. Should be stripped of their michelin star until they can get their front-of-house in order. Review: I'm just going to rip the band-aid off now, and say in all of my years of going to restaurants, from chain restaurants to Michelin star restaurants, I have never been made to feel less "valued" as a customer than at Le Jardinier. The restaurant should be stripped of it's Michelin Star because of how poor the service is alone. My wife and I have been looking forward to trying this place for months now as we saved up to take a Christmas trip into NYC. We were excited for the tasting menu most of all. We excitedly confirmed with our waitress that the tasting menu was gluten-free for my wife and let her know we were most likely going to do it. She leaves, says she'll come back to take a drink order, but she never returns. Instead, our first course shows up, and another guy eventually comes around to take a drink order. From that first course up until the dessert plates were cleared, our waitress never came back to check on us, never asked if we needed anything, no one asked if we wanted another glass of wine or a cocktail. The waitress ignored us for the entire 2.5 hour ordeal. It wasn't a 2.5 hour ordeal to appropriately space the tasting menu mind you. If it was, they would have been interested in selling more drinks to us at the very least. The food was just slow. The wait staff even dropped the desserts at our table without so much as a word about what was in them until we had to ask because my wife was nervous about the cookie-like thing on the bottom of hers. Meanwhile, the customers to our left and right were being waited on consistently by the waitress. She was chatting both tables up. Their water was constantly topped off. The disparity in service was so profound we both just wanted to leave by the fourth course. So, how WAS the food? It was...fine. The first item, HIRAMASA, GRAPEFRUIT, JICAMA, AVOCADO MOUSSE, BAY LEAF, was fresh, good acidity and use of textures, and it was plated beautifully. It was a nice start to the meal for sure. The second item was SAVOY CABBAGE "LASAGNA" CELERY ROOT, HAZELNUTS, BLACK TRUFFLE." It had a nice savory, earthy flavor profile to it and was pretty tasty. The third dish was surprisingly underwhelming, POACHED MAINE LOBSTER, CREAMY POLENTA, CORALINE BISQUE It was very one-note in it's flavor profile and my poached lobster was overcooked. Rather disappointing. The fourth course was the LONG ISLAND CRESCENT DUCK, ROASTED SALSIFY, KUMQUATS. The duck was just salty. If there was other seasoning on it, I couldn't tell because it was licking a salt cube. The cook was impeccable though, so they definitely get points for that. The dessert I had was THE PUMPKIN PATCH, AUTUMN SPICE CHEESECAKE MOUSSE, CANDIED GINGER ICE CREAM. It was visually impressive, but your mileage may vary depending on how you care for flavors like pumpkin or ginger. I will say though, their patissier is very skilled.

Janet Joslin

Anthony Garcia

Cindy Carson

John Tanaka

Daniel Homan

Audra Margaritis

Amazing food and able to modify for gluten free.

Pamela Allen

Leila Negron

Marquerite Moore

Amber Easterling

I always have a great experience here!! The staff is very helpful and can answer any gluten questions! They cook all meals with GF soy sauce and will also provide it at the table. I got the 8 greens fried rice with chicken.

Elizabeth E H

Here is the thing- Blue Park is a higher standard of food vs. other lunch bowl places. Almost restaurant quality… doesn’t taste mass produced like Digg Inn. Very nice staff and consistent. I’m surprised it’s not more crowded. Good gluten free / vegan options if needed. Meat is carefully cooked.

Jose Perera

Larry Smith