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Top 6 Gluten-Free Accommodating Spots to Enjoy in South Salt Lake

3270 S State St, South Salt Lake, Utah, United States
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01
This spacious eatery features a Greek-inspired design that creates a unique and comfortable atmosphere. Known for its phenomenal staff attention and care, it offers a welcoming setting where guests with gluten sensitivities feel valued and safe.
People are saying

"The gluten-free burgers and buns taste amazing here."

"The gluten-free buns are good and come in a box option."

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333 W 2100 S Expy, South Salt Lake, Utah, United States
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02
This cozy spot offers a warm, inviting atmosphere with a dining room reminiscent of a brewery and a dog-friendly patio featuring beds and water bowls. The rooftop provides unobstructed mountain views, creating a uniquely welcoming setting ideal for gluten-free diners seeking comfort and charm.
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2747 S State St, South Salt Lake, Utah, United States
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03
This bakery features a cozy, Parisian-inspired atmosphere with a sleek, clean setting that invites guests to relax. The friendly, accommodating staff enhance the experience, making it a welcoming spot for those seeking gluten-free dessert options.
People are saying

"The gluten-free cakes taste amazing but might not be safe."

"I'm worried the gluten-free items might not be safe."

"They offer a couple of gluten-free desserts to pick from."

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28 E 2100 S, South Salt Lake, Utah, United States
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04
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420 UT-171, South Salt Lake, UT 84115, USA
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05
This charming spot feels like a Mediterranean garden oasis with flowing water and blooming flowers, creating a cozy, welcoming atmosphere. The staff is accommodating and friendly, making it a great choice for those seeking gluten-free dining options in a fun, inviting setting.
People are saying

"They have plenty of gluten-free choices."

"They accommodate gluten-free and vegan diets well."

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285 E 2700 S, South Salt Lake, Utah, United States
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06
Despite a bustling, energetic atmosphere and surprisingly quick service, this spot is not recommended for gluten-free diners due to cross-contamination risks and inconsistent gluten-free accommodations, making it unsuitable for those with celiac disease or gluten intolerance.
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