Top 13 Gluten-Free Allergen-Friendly Spots Across Emilia-Romagna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Enrico Gilioli

Good experience, wide choice on the gluten-free menu, good dishes served quickly. We ate an appetizer divided into 2, 2 fish main courses, accompanied by artisanal gluten-free bread, and freshly baked hot pizza focaccia. Drank 2 glasses of prosecco, 1 bottle of water, and finished with 2 sorbets

Valeria Cantini Serrano

I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.

Domenica Off

Pizza with excellent leavening, large and well seasoned, also gluten-free. Excellent home delivery service. Welcoming and helpful staff. I highly recommend

Federica Simonetti

Good, good, good. I had a mini holiday in Ferrara and stayed near this bar. I tried both the brioche, the aperitif and their sweets. Everything excellent and gluten-free!

Paolo Bertolotti

Lots of gluten-free alternatives. Quality, that's the difference. Many now offer gluten free but packaged/industrial products, often not even comparable to traditional ones. Here it is identical, said by Emiliano. Really good

Fabio Sabadini

Finally I also find an AIC certified place in Parma that can satisfy my celiac needs!! I'm just sorry I found out so late. I will be a regular customer from now on! For now I have only tasted the fried gnocco and the pizza, both EXCELLENT! I will return with pleasure.

Jennifer Schaffer

One of the best gluten free pizzas I’ve ever had!

Rossella Bonomi

bread, pizza, desserts and first courses: all gluten-free, all made by them, all truly delicious, in my opinion! being a take away it naturally doesn't have table service, but the welcome and smile of these girls makes it a pleasure to go and get food at the counter

Antonella Dosso

We have been using Gluten Free Capricci for over ten years. My daughter is severely allergic to milk proteins and eggs, as well as being celiac, and has never had any problems. Always very attentive and available. Thanks to them my daughter was able to eat things that would otherwise be impossible: cappellacci and tortellini, as well as numerous cakes for the most special events and the fantastic vegan brioches, including pistachio ones, a dream! Seriousness and professionalism! Highly recommended

Katrina Zalokoski

Fantastic gelato. Completely gluten free store

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

Ellen Adler

Amazing gluten free gelato and cone!! A must for those that have Celiac