Top 24 Gluten-Free American Spots to Discover in Île-de-France

Aída Alzaga

We had a very good gluten-free breakfast. The coffee was also notable, very good. The service was great.

Clémence Droit

Super savory and sweet crepes with gluten-free option (buckwheat). Very warm welcome!

Billie Newland (billiexnewland)

Really enjoyed this place, although more of the expensive side. Good options for gluten free requirements and nice healthy menu options!

nati ek

The best gluten-free burgers we have ever eaten. The owner was very nice and helpful. If we have the opportunity, we will definitely come back because their gluten-free roll is amazing (we thought we accidentally got a gluten-free one, it was so good!!) We recommend it :)

Robert Wait

Great vegan burger and gluten free bun options!

Luca Campanella

I loved the lamb chops! Completely gluten free menu.

Jill Fernald

After reading great reviews, we were excited about the pasta options, especially for my gluten free spouse. We got there early and our sever was initially very attentive although told us that the gnocchi and polpette with buckwheat was definitely not gluten free. He said he checked in the kitchen and confirmed - odd that many other gf diners said those items were but we didn’t want to chance it. The vibe was great and drinks were nice also. The buratta appetizer with fig and thin sliced ham was delicious as was the non gf spaghetti with pesto. Our gf diner chose the special shrimp and mushroom entree with the boxed gf penne. The sauce was too thin for a standard boxed gf pasta and served with 5 medium size shrimp for €38. The server could have noted it would not be as good with the boxed pasta as the homemade fettuccine that non-gf diners would have had. Also, as the restaurant got busier, we didn’t see our server for about 30 minutes, water ran out, a side dish was forgotten, etc. I think the issues we faced were that server more than the restaurant but did take away from an otherwise lovely evening.

Salvatore Terracciano

Really nice place with gluten free menu which is something really unusual in Paris. Kind and happy staff, I recommend definitely.

Samanta Driscoll

This is place is heaven, especially for those who are gluten free! The food is delicious and the owner is the friendliest person I’ve met while in Paris. We ordered the Senegalese savoury gallete and he brought us this hot sauce that was SO GOOD! The crepe was flavourful but also light, which made us have a sweet crepe for dessert! Highly recommend this place, 5 stars!

Flo Ds

The restaurant is well located, spacious and nicely decorated which is the major asset of this place. Good welcome by the person at reception. The restaurant only offers a menu for 55€, no matter how hungry you are, you have to order a starter, a main course and a dessert. Little choice of dishes in general and there was only one gluten-free starter and main option. For dessert, only ice cream is offered for people who cannot eat gluten (in the middle of winter...). Pretty tasty food. Basic service when one would expect a smiling and warm service considering the place.

Agata Olszewska

A definite place to visit if you are in Paris and looking for something special. My partner and I had dinner there two years ago and were amazed by the food, atmosphere, and service. Two years later, nothing has changed. Everything is vegan, with many gluten-free options. If you want to show a meat lover that a meatless dinner can be tasty, this is one way to do it! If I had to name something to work on to make the place even better, I would say the desserts are okay but not outstanding.

K

Excellent gluten free options. Best food we’ve had in Paris so far. Service was lovely and an overall wonderful experience. Best to come when quiet. Special thanks to our server who was very accepting of customers with very little French :)

Marie-Béatrice Lorizon

Good food, gluten-free (corn) tacos and very friendly and efficient waiter.

Erik Hill

Great food, great staff! No gluten free bread so I got a burger with no bun. It was great, and worth it. I love the sauces.

Albane Arnault

Restaurant to do. We have come twice and we are delighted each time. The dishes are of very good quality and served generously. The value for money is there. The service is fast with friendly, smiling and accommodating servers. Recommend++ > (no gluten-free burger bun).

Denis CUGINI

American restaurant, service and cuisine, where we found delicious gluten-free burgers. Served on the terrace, good value for money.

Patrick Hogan

Good choice of menu items that are gluten free, allergen book available at the till.

Ségolène Dch

Cafe-restaurant where you feel good. There is a warm and 🪴 vegetated 🪴 atmosphere. Very friendly and helpful server. Ambient music not too loud 👍🏼 The sweet waffles are good but not original. However, the gluten-free waffle batter option is very useful even for people who are not intolerant but want to limit their consumption.

emmanuel marques

Super friendly team and adapts to gluten-free 😉, replacing buns with salad leaves, so the whole family can eat together. At the top 👍!

Michel Loïc

Great welcome, possibility of bringing your gluten-free bread, fresh and respected products.

J M

Aerial and original setting. Decent meat, good fries Being celiac, I managed to find happiness with gluten-free sauces and panna cott, I had no consequences. Be careful with the aperitif nachos though

Mary Lou Eubanks

Alexandre made our meal feel special with his friendly, attentive service. I appreciated how he checked with the kitchen about gluten-free options and reported back quickly amd completely.

Amanda Cooke

This is a local hotspot and it was absolutely packed. Tasteful decor, reasonable prices and a great location downtown. Service was a bit slow, but I wouldn’t call it a complaint. Craft beers here are award winners - I tried the ginger amber ale and can recommend. Other beer options on tap include a stout, a wheat beer and IPA’s. The whiskey is also top notch. Menu available, vegetarian and gluten free options (very limited vegan options - basically fries).

Frank Martin