Top 9 Gluten-Free American Diners to Enjoy in Glasgow

Claire Carstairs

Husband is coeliac and had one of the best meals ever!! Pulled pork burger and salt and chilli chips - he said were exceptional!

Ewan McLachlan

Dedicated gluten free menu Breaded chicken and cheesecake are highlights

Ava Sorensen

separate fryer for gluten free food

Geraldine McDaid

As a coeliac, it can be really scary ordering food as you are never sure if you will be really ill for days afterwards. I've just had the best experience with the lovely manager of the Silverburn branch. Its so good to speak to someone who understands how important it is to get it right. I wish every experience was like this one. Well done and thank you again x

Charles Kerr

No draught Peroni anymore and when I was given the alternative bottle of same, discovered it was Gluten-free. There's a worrying trend of venues on the west coast of Scotland deciding for whatever reason to stop selling draught Peroni and it makes me sad

Samantha Allan

If you have allergies be wary. Both me and my friend are coeliac (cannot eat gluten). Manager was clear with what can be eaten however our order was taken wrong and we received the wrong food. After this was sent back and we got the correct dishes (which took an hour…), we had our meal which was okay. Sadly, we have both had contamination issues since. Would not recommend for people with dietary restrictions/allergies.

Alex Johnson

We booked TGIS for the reopening night after COVID_19 myself and the group have all been key workers throughout the pandemic we were really looking forward to a great night. We arrived at the restaurant and was took straight to the table we orders our normal drink Wich is peroni we were told they had no peroni on tape due to covid we asked for bottles. The bottles arrived to find they we’re gluten free we were not advised off this. We then asked for the other beers they had on tape to he told we are not offering draft at all again very disappointing he then brought bottles of a different beer I was drinking myself so asked for draft coke to then be told they had run out this was the first night of them opening !! Again very disappointing. I asked for glass bottles of coke to Be told there was none available I ended up drinking lemonade in the end we orderd food that was a challenge in its self to be told we can’t do this we can’t do that ect ect aging all down to covid ??? My friend wanted the tomahawk steak to be told our butcher is closed due to covid but they had other meat available on offer all very miss leading and concerning. When the food did arrive it was bellow Average and very simple aging disappointing for a first restaurant experience since March !! One of my friends had a sirloin steak it was like rubber we sent it back to receive yet another steak the same. The attitude from the staff and the manager on shift was nothing but unprofessional rude and to be honest They did not care. I then reported this to the website to then get a call back from the general manager the fowling night and to be honest she came up with an answers and excuses for everything. I have worked in Hospitality for May years and it was a complete. Disaster from start to finish no offer of a return visit at a discount or anything!! It’s safe to say we will not be returning to TGIS again Wich is disappointing as we went nearly twice a week

Kerri Copeland

Food was delicious, great gluten free options, I’m coeliac, i cant have wheat/gluten and have to be really careful with cross contamination, the staff took the time to explain everything on the menu, they even changed the fryer oil to allow me to have pakora with no contamination. Will definitely be back!

Anne Horsburgh

Lovely menu with most dishes gluten free. Very amiable and attentive staff. We went on Saturday prior to a matinee at the Tron Theatre so had the pre-theatre menu which is very reasonable. Music is played at a suitable volume to allow you to chat without having to raise your voice! Ideal location for the theatre too.