A must-visit gem with a standout menu and attentive service that keeps everyone coming back for more.
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Isabella Perez (Bella)
They offer lots of gluten free options. I was disappointed this visit. I requested corn tortillas instead of bread with my skillet since I am gluten free and prefer tortillas, and I noticed I was charged for the tortillas, although it should have been substituted for the bread…. And the corn tortillas were terrible. They were dry and cold. The rest of the food was good but not mind blowing. There are better restaurants to go to for brunch.
A vibrant spot serving up healthy meals with fresh ingredients and a menu that caters to everyone’s tastes, all wrapped in eco-friendly vibes.
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Matt Cloutier
Mod Market Eatery in Littleton, Colorado, is like the cool kid of the culinary block – healthy yet outrageously tasty. They've cracked the code to make veggies taste better than a cheat day burger! With locally sourced, fresh ingredients, they whip up salads that even greens-haters secretly adore.
The menu's flexibility is a dietary superhero. Vegans, gluten-avoiders, and meat-lovers can all sit at the same table without eye rolls.
The service? Friendlier than your grandma's hugs, and faster than you can say "I'm hungry."
Plus, they're green (in an eco way). They're like the Elon Musk of eateries, with compostable packaging and sustainability galore.
Mod Market is where flavor meets fitness, and it's so good that you'll forget you're eating healthy. High-fives all around for this tasty twist on guilt-free dining!
The only complaint is the price is a little high, but you do get good quality.
A bustling spot with attentive service and a good variety of options, perfect for those seeking a vibrant atmosphere and quick bites.
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Christine K
Had a wonderful attentive server even though the restaurant was very busy. The food was very good. And more options than I realized for vegetarian and gluten-free.
Cute little place in Downtown Littleton.
Latte was meh.
Ice tea was meh, tasted funky & watered down.
Gluten free toast was buttered which should not be done b/c of cross contamination.
Gluten free options were limited due to all the sauces containing gluten.
“Scratch kitchen” it is not. Deep fried potatoes & crab cakes. You can’t make a sauce from scratch that doesn’t have flour in it?
Service- server forgot to put our order in. Why do I know this is b/c out of 3 tables that ordered we were the FIRST & LAST to get our food & it was not written down.
Anywhere— I feel very nervous when my order is not written down. Especially when we are the 1st of 3 tables.
Accommodating Gluten-Free
