Expect a hit-or-miss experience, with soft gluten-free buns praised but some service issues clouding the vibe.
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Brianna Schultz
The gluten free bun was very soft! It was an extra $2 i think. I also did NOT get glutened from the French fries but I imagine everyone has different tolerances.
Very friendly staff. Food is well prepared and respectable pricing. Will definitely be coming back. You have to try the pastrami. Also, they have gluten free bread.
Great atmosphere and attentive service create a memorable experience that makes you want to return again and again.
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ezzlee faitz
I was extremely happy with my visit at Drift on Pine. The atmosphere was great along with our food and drinks, but our server Marissa went above and beyond to make sure we were pleased, especially because I have a gluten allergy. Her diligence and hospitality was genuinely the best I’ve ever experienced while eating out. Poor service can absolutely have the potential to ruin a meal. I will absolutely be back as long as Marissa is my server. I’d absolutely recommend requesting her on your next visit as she really does set the standard for great table service.
Accommodating Gluten-Free