Top 15 Gluten-Free American Spots to Enjoy in Annapolis

Abby C.

Having several food allergies, this was easily the most seamless, delicious, healthy dining experience I had. There were plenty of amazing options. I got the gluten free air-fried chicken parm with squash spaghetti noodles, a lemon tart, and a lavender matcha latte. My husband got blueberry pancakes, steak&eggs, yogurt fruit parfait, and we split a strawberry arugula salad. The dessert and drinks weren’t too sweet and the food was yummy. Our waiter Craig, did an amazing job making recommendations on items to try. I would highly recommend to anyone who wants to go out to eat while making conscious health choices, actively trying to avoid inflammatory foods and seed oils, or with food sensitivities/allergies.

Emily Mooney

We ended up here on a whim the day of the fall festival. It was crowded but we were seated very quickly. The service was great and was completely unaffected by how packed it was. They had gluten free options available (even dessert, which is rare). I had a BLT on a gluten free bun AND a gluten free strawberry shortcake. I will absolutely be back.

michael kearney

Great vegan and gluten free options. Ask for the vegan menu !

Aubrey Crimmins

Danyale Kellogg

My friend and I had a late lunch while seated at the bar today. I have celiac disease, and the bartender got me their gluten free menu and went over some menu highlights with me. He was really great and made me feel very comfortable ordering here.

Jennifer Fugo

Overall a great option if you're in the area. Very knowledgeable about what was gluten free. Lots of different meal options available. We sat outside which was nice given the weather. I got a steak and eggs bowl and my husband got the Rock fish.

Jessica Lessnau

Don't come here if you have food allergies. I have a gluten and dairy allergy and was hoping this place would be safe since they have menu items marked gluten free and had heard things about them using separate fryers. When I came in, I made the waitress aware of my allergies and ordered a salad and the sampler platter. I wasn't sure which of the sides would be safe to eat with my entree, so I checked with the waitress and after some hesitation she agreed to check with the kitchen, came back and said the potato salad would be fine. Not too long into eating my meal, I started to have a reaction, and now, (next day) I am debilitated from whatever contamination was in the food. Very disappointed and will not be coming back.

John Nardozza

Not the best experience. Waiter seemed annoyed and not very attentive. Food and drinks for 5 during early dinner rush but no excuses. Steak frites 4/5. Fries over salted but very fresh. Steak undersalted and relatively small portion. Steak and salad 3/5. Over dressed with cheese and breadcrumbs, something I wouldn’t expect from a restaurant that is definitely chef inspired. Lamb was excellent 5/5, creative and well executed. Waiter forgot wine during dinner and needed to be reminded. Made an excuse then poured it himself at the bar. Cleared table in a rushed manner and spilled sesame oil from a quickly moved plate all over my shorts, didn’t apologize and brought club soda to do what? Also, they’re claiming gluten free offering but not even slightly true. Should say GF*. No dedicated fryer so cross contamination is a thing.

Lindsey Flower

Christina C

We have dined here twice. Both times we were highly disappointed. We wont be back. Lets start with the good. The Brussels were amazing (although a little spicer the second round...yes we ordered two.) and the rock fish was a crowd pleaser. The kids burger was very large and we split it for our kids. The side fruit that came with it seemed fresh cut and had a great variety. Now the bad...Gluten free menu online but not in restaurant. They had a few selections but they didn't seem polished with this and we were celebrating a birthday for someone with an allergy. We selected this place thinking it would be easy for them. My husband didn't like the chicken sandwich. It was thin and extra crispy. My beet and blue salad was large but not very good. The scallops were okay but very salty. Last visit our lamb lollipops were served cold but we overlooked it thinking it was because we ordered quite a bit. We requested roof deck seating with our reservations and in the restaurant upon arriving and both times we were not successful. There was a party our most recent trip and I cant remember the reasoning for the first visit. This was a big bummer since it was a gorgeous night and there is outdoor dining right down the street. Our hostess informed us yesterday that you can't request location of seating in a reservation (phone and online). Surprising since we had but good knowledge to pass along.

Jann Gluck

Edgar Graves

David Archer

Carla Barrett

Steak and prime rib well prepared. Good service, but service staff are not trained on food allergies! Did not have a gluten free menu and could not answer basic questions about ingredients.

Jacob Moran