A spot that's improved over time, offering a variety of options and accommodating to dietary needs, with a special mention for their flavorful salsas.
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Chaos Entertainment
I got a steak and chicken fajitas. I gave the service 4 stars because I ordered corn tortillas and the kitchen gave me flour tortillas and I'm gluten free. The wait staff was great. I couldn't understand why I got one slice of a tomato normal slices of tomatoes for fajitas. All in all, a nice place to get some Mexican food
With a unique take on fast food, this spot impresses with tasty options and rich, satisfying frozen custard that keeps customers coming back.
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Viktor Jordan
Wow Culver's drive-thru. How do you make a burger look so unappetizing?! Apparently you just THROW all the food in the boxes. And to not only disregard the request for NO CHEESE but to cover the now inedible pretzel bites with it. Specifically asked for ketchup, got none. Specifically asked for the gluten free bun NOT to be warmed, disregarded. Doubt I'll be coming back to this location.
An antique store meets a stunning garden, offering a magical vibe with delightful decor and a unique dining experience that captivates every guest.
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Serena Smith
Walked in with very little idea what to expect. Which is, firstly, that you should have a reservation. The decor could be overwhelming if it wasn't so well put together. The restaurant is also an antique store, so a lot, if not all, of the decor, is for sale, along with another floor or two of antiques, which I did not visit.
Back to the lack of reservation - the manager said they could serve the two of us in half an hour, and we were welcome to view the garden in the meantime. The garden is gorgeous, with plenty of shade along the walkway, and outdoor seating and it was somehow cooler there than anywhere else on this summer day.
When it was time for us to order, it was a tough decision. Menu items range in price mostly from $16-30. It was more than I'd anticipated, but not unreasonable. I wanted to eat light, and got salmon and herbed cream cheese bruschetta, minus the bread, since I'm gluten free. My companion got a housemade chicken salad sandwich with a side of potato salad.
The portion sizes completely justified the price. I got 4 thin slices of salmon rolled up with cream cheese (the server said the kitchen had fun making that) on a bed of shredded romaine, topped with housemade (bread & butter style) pickles, picked red onion, sliced hard boiled egg, crumbled goat cheese, and capers. There was a slice of orange and of watermelon on the side. The chicken salad was on thick toasted bread. It also came with fruit and pickles. We both decided the pickles were tasty, but too spicy.
We considered dessert, but were already taking home half of our meals, so we declined. The options were lemon cake with mascarpone filling, flourless chocolate torte, or créme bruleé.
UPDATE 6/22/23:
Went with my husband for our anniversary. Dinner entrée prices range from $20-60.
I had a grilled salmon with apricot sauce, rice pilaf and sautéed vegetables on the side. My husband got a tenderloin steak with loaded baked potato and sautéed vegetables. I got dessert this time! Creme brulee with berries - a traditional nutmeg custard.
We also walked around the upper floors and in the gardens. The ambience is magical.
Celiac friendly
