Top 14 Gluten-Free American Diners to Experience in Dayton

Grace Norwood

Alyssia did a wonderful job. Would like to see more gluten free options.

Rachel Fowler

Dalton was a wonderful server!! He was so kind and courteous about my gluten allergy. We will be back! Thank you for a great date night with my husband!

Seth Schwartz

This place is awesome! Great food and service. We love going here. My wife is Celiac and they are very careful with the gluten-free options.

sarita carlin

First impressions kind of stick with you and set the tone for your visit. We arrived at about 12:30/ 1 pm, for brunch, mind you they close at 2, we were a party of 2 and there were 2 tables available that would have sat 4-6 people. The owner greeted us and looked around eyeing these 2 tables while assessing the customers who might be finishing up. This was understandable. He asked us to wait a couple of minutes and continued visiting with his customers. Meanwhile (5 minutes, give or take), the two servers greeted us and desired to seat us but couldn't without owners' permission / fear of his displeasure. He finally comes back and takes a moment to look over the very same floor and decides to split the 4 top into two 2 tops, carrying one halfway across the dining room. The server sat us at the one table along side of room at our request. She the greeted us and took drink order, then we were approached by owner to move to other table in middle of room because he had a party of 3 walk in and "he couldn't set them in middle as it was crowded, but he could where we were". We requested to stay where we were, and he huffed off. While readjusting the table in the center to accommodate the 3... mind you, the round table is still available, and it is nearing closing... we then hear him conversing with customers about our desire to not be close to others as though it was offensive. It was merely a privacy and health precaution as one lives with elderly and fragile woman. It appears this place is loved by locals. We came because of location and reviews, but did not feel welcomed, but rather an inconvenience and a bother to him. Our server, Victoria, was great. She tried very hard to care for us in an uncomfortable situation. She was efficient, kind, and courteous. Thank you. Thank you to kitchen staff for your efforts in helping me to have safe food to eat. I appreciate you and all your efforts. The food we ate was good. Although, the staff was not prepared for persons with food sensitivities or allergies. It appeared to fluster the whole house when I presented requests to know and understand how they handled food... for gluten sensitivity and severe fish allergy. I eat out a few times a week, and I know what to look for concerning what I can and can't eat just by looking at a menu... ie. "fried fish- don't order anything fried, grilled fish - request option of special prep in clean skillet," but it is helpful if staff is trained and informed as well. We also noted that the owner was checking in on every table (maybe 15 in total) and chatting, but he never once checked or stopped by or had shown any concern of our food or time in his establishment. I normally review a meal or place as to whether I would eat that meal or dine there again... was it enjoyable enough to note "yes, I would." I struggle to say that for Christopher's... but the next time I am in town, I will consider a second chance.

Ali Rode

Vincent was an excellent server. This restaurant could use a little refresh in the entry but I do like the local art in the dining area. For a restaurant being so progressive with it's menu and careful with gluten/vegan cuisine I do not understand why there are not markings on the menu. Disappointed in allergens not being marked especially since this is a sister restaurant to Wheat Penny who despite the name actually does gluten allergy notices excellently. Tonight I had a herb vinaigrette salad. I feel like someone was trying to be unique with the dressing. I've had a lot of vinaigrettes and salads. I never dislike a salad. I did not like it. The olives were oddly flavored. The cheese was good, but the dressing had herbs de provence or something odd in it I couldn't put my finger on. I feel like that's such an acquired to be taste, it should be mentioned or the dressing needs to be renamed or reformulated to be more like a goddess. It said it was lemon and didn't taste like lemon or vinegar or oil. Mostly avocado and herbs. I highly recommend the caprese toast on gluten free bread. That's one of the best things I've had in a long time. The tomatoes were red, fresh, and juicy. The burnt peach and macadamia nut cheesecake was not it. I feel like it has a lighter feel with more egg/custard taste than cheese. Needs more sugar and more cream cheese, more brown sugar crumble. Pass the burnt top and replace by peach jam or something like that. I hope they are as celiac friendly as was shared by server. I'll report back. **Can't notice specific issues with gluten. Also the two-tops were too close to each other to have no music playing. There needed to be background music because it was near impossible not to hear the entirety of the next conversation. One table should be removed in that row. Although the restaurant met our needs that day I wouldn't be swift to return, but can recognize the value of a locally owned place with a strong following.

Shana Byrd

Best in Dayton! Food is incredible, prices are right, wine shop + restaurant + bar all in one place. Did I mention the food is phenomenal? Quality ingredients, many dishes made from scratch, all are full-flavor! And the best part for someone with food allergies, they offer a wide variety of gluten-free deliciousness. Try the "Dig the Fig" GF Pizza. Service is top notch too! Love everything about this place... put it on your must try list.

Kate W

Good food, quite a few vegetarian, vegan, and gluten-free options, lots of beer options. Great service.

Dale Kendall Jr

Waitress was good, ordered a gluten free pizza (cauliflower crust) was awesome was like thin crispy. With chicken.

Emily Vaccar

I am gluten free and very used to getting ripped off with the potions of a sandwich because gf bread is always so much smaller. HOWEVER - this was the first time that I was actually served TWO whole sandwiches (each smaller) because of the size of the bread! My daughter and I both ordered the turkey Rueben and it was incredible! I almost ordered a salad but will do that the next time! They looked amazing and were huge!

Tuch dwn

I came in with the fam, our server Natasha was very professional, and very explanatory when we spoke on the gluten free menu, great experience I will return

Kimberly

Loved the atmosphere. Our waitress was very helpful and tried to assist me with what was gluten-free. The steak was quite tasty and thick. The food was great and the prices were very reasonable. Bonus - they have live music and bike nights. Will definitely return here!!

Matthew Luhn

Nice place to dine if you're visiting Dayton, Ohio and want something a bit more upscale. My wife has celiacs and had no issues getting a gluten free meal. The waiter kindly told us most menu items could be prepared GF, even though there are no markings on the menu.

Rebecca Walker

Nice prices, fun atmosphere, and friendly staff who know what they're talking about. Great place to hang out with friends day or night. All the tacos I've had have been really good and can be made gluten free when you ask for corn tortillas. Also a great place for margaritas if you get any of the $8 ones!

Nikki Stroop

I am gluten-free. I asked 3 times if the meal I ordered was GF. I started to feel bad about an hour after the meal. Stomach issues for the entire next day. The meal had either some high cross contamination or they didn't make it properly.