Top 22 Gluten-Free American Spots to Discover in Providence

Rachael Kelly

Great (gluten free!) food, great atmosphere, and even better bartender! Max’s service was 10/10 and he makes a killer aperol spritz. We will definitely be back!

Allie Bartlett

We had Toni, and if you want an amazing, relatable waitress that will go above and beyond for you every step of the way, REQUEST TONI. This is my go-to gluten free and allergen-safe restaurant. Did I mention that the ENTIRE MENU can be made gluten free? THANK YOU TONI AND 110 GRILL for the best birthday! We WILL be back and requesting TONI. <3

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

Paul Hahn

Our new go-to for breakfast in the 🦊 point area. Great breakfast burritos, omelettes and even gluten free pancakes 🥞! Very friendly service.

Kev Sparrow

Never been to a place as original with such great food and atmosphere. My wife has Celiacs and this place has a ton of options available.

Isabela Guillen

I had very high hopes for Persimmon and it did not disappoint! Menu is great and very varied, showcasing local and in-season ingredients. Also loved the atmosphere with open kitchen and dim lighting. Server was somewhat lacking in knowledge about gluten-free menu items (it seemed at some points that she was guessing what wasn’t/was gluten-free), but after consulting chef she informed us what was gluten free. Our favourite dish was the scallops.

Rick

I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.

suzy shein

CAV is one of my favorites! In a town that has so many amazing restaurants I find myself continually going back to CAV! I love the atmosphere with the oriental rugs and antiques and funky chandeliers. I love the food with many gluten-free options- chive dumplings - to “die” for the servers have all been wonderful - they are knowledgeable on the menus and what wines go well with what you ordered

Maisune A

i love south asian food and i am so happy there's a new spot in federal hill for it. i ordered the chicken tikka bowl and the mini samosas. the place is sooo clean and i love their decor like their little high top seating has marble counters. they were playing covers of my favorite bollywood music and it created a whole mood. the food tastes so fresh and so seasoned but because they build your bowl with you, you can alter spice and taste levels. the servers are SO kind. they loved taking questions and sharing more information about their kitchen set-up and how they make everything from scratch. you can see them cooking while you order and eat. it's so gluten friendly too. this is a great place to bring friends with different dietary tastes or needs. i put both kinds of rice and salads on my bowl, and picked the cilanter coolada sauce which tastes like mint parsley chutney. the mini samosas were the perfect crunchy accompaniment and sooo flavorful in their little bites. the tamarind chili is like a sweet and spicy sauce to dip into. i can't wait to come back and also to cater them for my college student events.

Melissa Lancellotta

NOT GLUTEN FREE. The food is delicious but not gluten free. I have Celiac disease and specifically ordered gluten free steak and fries. I asked if the fries were cooked in a separate fryer and the waiter assured me they were. However, I got VERY sick that night.

Kelly Heffernan

We love this restaurant! Waiters are great, Leo is exceptional and Sean is a warm caring host. Fresh blue fin tuna tonight, it was so fresh. We get specials most of the time but the staples are great too! This restaurant also works for our gluten free friends.

Isabela Guillen

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.

Nicole B Garcia

Haven’t been in a long while but remembered liking it when I came. Came with a friend who is gluten-free so we decided to share everything listed as GF on the menu. So glad I tried the chicken breast with mashed potatoes. Au jus sauce so the gravy is GF too ; SO good. Highly recommend, to anyone. Not just GF people. The chicken was perfectly marinated and they split it in half for us when we said we were sharing. They start you off with bread which is obviously gluten so I got to eat two of those because she can’t. Whipped butter was a nice touch. Hope they don’t take the chicken dish off the menu or change it. It’s perfect. Will be recommending that to everyone. The appetizer we ordered was fine. Like Cambodian style agedashi tofu instead of Japanese style. It was listed as tofu fries so I found the shape to be a little boring. They could be more fun if they were sliced in another half long ways. Served with Thai style sweet chili sauce. Wedge Salad was better and the chicken was fantastic.

Edward Wolford

A L

I want to love this place. Great location. But the drink menu is laughably outdated ( 2000's Red Sox players ?) My sangria was a tiny glass of wine and peachtree, for $16. Food is ok , but it's 2024, time to keep some gluten free buns in the freezer, I will overpay for it.

Amy Robinson

Separate fryers for fries and other stuff so you can get gluten free!

Nicole Encardes

The food is amazing, everything we ordered was delicious. The wings are one of the best we've ever had. The owner is super helpful and accommodating to my moms gluten allergy. He used to be a manager at the Rooftop and decided to opened this place. We dined in, but there are options for take out and delivery. We will definitely be back!

Marina Nysten

Love the rotating menu. Delicious gluten free options!

Ken Boyar

Second visit to New Rivers and every dish, every bite was as good asbI recalled from the first visit. Great roast chicken, fish, pastas. Service is friendly. Servers and kitchen knew how to accommodate a gluten free diner at the table.

Kathy Gettel

Food was delish! Esp the eggplant appetizer. They even have gluten free pasta. We will eat there again!

Colin Chaloux

Typical experience for Gregg's...glad to see they have some gluten free friendly options.