This spot offers a clean, modern atmosphere with an upscale vibe ideal for gluten-free diners. The attentive service and thoughtful touches create a welcoming setting, while the transparent allergen information supports a safe and comfortable experience for those with gluten sensitivities.
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Sara Lutz
This is one of my favorite restaurants!! Vessel is a great spot for those who are on specific diets like dairy free, gluten free, vegan, etc. They clearly label foods so you know what you're getting. I've tried so many combinations and it's always delicious. Honestly! I love that they use cleaner ingredients, whole/fresh foods which makes for flavorful, delicious meals that don't weigh you down. I also love that their water cups are stainless steel & they have purified water for all patrons. They also offer Olipop, my fav probiotic soda. If you're health conscious you'll enjoy eating here! (And if you're not... it's still very tasty!)
This spot offers a welcoming atmosphere with friendly, attentive service that makes gluten-free diners feel safe and comfortable. Their dedicated gluten-free options and staff kindness create a reassuring experience for those with dietary restrictions.
9710 S State St unit 101, Sandy, Utah, United States
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This spacious eatery offers an airy atmosphere with high ceilings and open seating, enhanced by TVs broadcasting NCAA games for an engaging experience. Notably, it provides gluten-free fries and buns, with fries that stay crispy and a gluten-free bun option that many find satisfying.
Quick seating and efficient service make this a top find for a meal on the go, with a unique menu offering easy-to-read options.
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Joseph Brewington
Our server Zahira was delightful and provided excellent service with a smile. This restaurant was a great find for dinner during our road trip. The gluten-free Chocolate Thunder From Down Under was incredibly delicious and satisfying, a perfect way to end our meal.
This family-owned spot offers a welcoming atmosphere ideal for those with gluten sensitivities. The staff are attentive and accommodating, ensuring a safe and pleasant dining experience with extensive gluten-free options crafted with care and authenticity.
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Adelyn
Easily the best Thai restaurant I’ve been to EVER!!
The food is amazing every time and extremely authentic. Their menu is extensive with many options. I have a gluten allergy and they’ve always been accommodating of that.
Highlights on their menu in opinion (as a chef): Panang curry, Steamed Mussels, Spring Rolls, Coconut soup, and their coconut ice cream. My boyfriend isn’t gf and he loves their golden chicken.
Prices are reasonable and you get a healthy portion of food, especially with their lunch special!
I wish I didn’t live so far so I could come here more often!
This lively spot offers a fun ambiance with a vibrant atmosphere perfect for enjoying a gluten-free dining experience. The knowledgeable service ensures safe choices, making it a standout destination for those seeking diverse gluten-free options in an authentic Mexican setting.
This diner offers a relaxing atmosphere with a friendly and accommodating environment ideal for those with gluten-free needs. The staff is knowledgeable and professional, ensuring a pleasant experience while catering thoughtfully to celiac dietary requirements.
Known for its calm and enjoyable atmosphere, this spot is perfect for special occasions but be prepared for a chilly interior.
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Brad Hayes
Super Disappointing. SOL if you have any dietary restrictions such as gluten or lactose. Prime Rib had no flavor and was room temperature.
My department held our Christmas dinner here. The menu was reduced to cater to a large group. There was not a single appetizer I could eat. apparently they don’t know how to make an appetizer unless flour is the chief ingredient. My salad was just lettuce. At least at Texas Roadhouse there’s egg in the salad if you don’t get the croutons.
I miss classy restaurants of Newport such as Seasons 52 that had gluten free options. At Seasons they even had gluten free breadsticks to dip in the artichoke dip. I can almost imagine a conversation between the owner and chef of Carvers. One asks, “but what if someone has dietary restrictions? What alternatives will we offer?” And the response is “screw those people. They can eat plain lettuce.”
Accommodating Gluten-Free