Enjoy a unique sushi experience with fluffy, chewy rolls and a chef who expertly crafts combinations, perfect for all tastes!
People are saying
View more
Éliane Dufour-Fallon
I asked for gluten-free (I'm celiac) and when picking up the order the chef specified that the pollock was gluten-free (iykyk the joy when a chef knows what he's talking about) and that he had done the best he could to vary the combo despite the restriction.
100% confident!
Delight in a vibrant atmosphere where attentive service enhances the exquisite sushi experience and fun cocktails leave a lasting impression.
People are saying
View more
Megan Gilbert
I ordered from Sushi X, taking the trouble to explain to them that I had a severe gluten intolerance. They were careless and there was sushi with gluten in my order, but I realized it too late. When calling, the manager wouldn't talk to me because he was too busy. They don't care at all. I do not recommend the restaurant.
A place known for its attentive service, where staff thoughtfully adjusts orders and ensures a smooth dining experience with a standout tartare.
People are saying
View more
Nelly C.B.
The employees took the time to look at the allergen sheet with me and replaced everything I couldn't take with something else of my choice, no cross contamination, I didn't get sick and I'm celiac. In addition, the service was fast and courteous, very good tartare!
Cool fusion vibes blend traditional Japanese and inventive French dishes, with high-quality flavors and an adventurous tapas-style menu.
People are saying
View more
S “Dr Seuss” C
4.5 stars.
This restaurant came highly recommended to us. So we went there as a couple.
Despite the name, the restaurant has two styles of menu: one containing more "traditional" Japanese dishes from an Izakaya and a (on the blackboard) type "French-Japanese fusion" menu. (so be careful with products with lactose)
Overall, we were very satisfied with the experience.
The quality of the food is high, the dishes (including the dumplings) are made on site, the taste is refined.
The service is also second to none (I missed the name of the server). Very courteous. The servers know their menu.
Our favorites: Chicken Karaage (gluten-free by the way), venison dumplings.
There were no “disappointing” dishes, but some stood out less than expected. The fried duck dumpling was wrapped in egg-roll style dough. Crab cakes are closer to arancini than to a crab cake (much more rice than crab).
The menu is presented in the form of small “tapas” dishes. It's very interesting to taste everything, but the recommendation of 2-3 dishes per person is insufficient in my opinion. It's minimum 3 in my opinion.
With 2 drinks of alcohol, we selected 9 dishes (including 2 side dishes) at a total cost of $131 before taxes.
We are happy to have discovered it and we will probably come back more often for the chicken Karaage to take away which we particularly appreciated.
Accommodating Gluten-Free
