Top 28 Gluten-Free Asian Spots to Explore in Tucson

Lois Braggs

Seana Washburn

This place is the best dang Chinese food I’ve ever had, not only that. They can make gluten free on most their plates. And it taste just as good. Seriously, I could eat this every single night. Me and the hubby love it! We drive across town just to eat there. Lady who owns the place is super sweet also.

Laura Boyle

Fresh, homemade curries with lots of veggies. Great options for gluten free and vegan. Wonderful service!!!

Chef Christina Familytravels

Amazing food as always, I ordered the beef and broccoli with fried rice Gluten free due to having Celiac. I had no gluten reaction and I made sure to let the lady that took my order that I had Celiac so they took extra precautions for me. The staff was very attentive and kind. Thank you!

Katie Chamberlain

Really wanted to love this place, since the decor is so fun and it’s a very relaxed vibe. Unfortunately, nearly every item we ordered was very underwhelming. The miso was so so thick, not like a regular miso soup, but like concentrate that hadn’t been diluted properly, and it was so salty and opaque and gloopy that we only ate a spoonful each. It didn’t settle and need stirred the way that miso made with real miso paste does, but was thick and cloudy no matter how long it sat. I think my disappointment about the miso set us up for disappointment with the textures and flavors of the rest of the food. We ordered the tuna mayo onigiri and the huge onigiri (I forgot what it’s called). The tuna onigiri had very little filling and both the filling and the rice was super dry. It just tasted like bland canned tuna and rice. The monster onigiri was better in that it had a lot of filling, although I wasn’t blown away by it. Definitely the better of the two onigiri tho. The char siu bowl was definitely the best item we ate all night, if a little rice heavy. The flavor and texture of the meat was great! On the other hand, the sushi was really disappointing. They didn’t have small dishes for soy sauce, so we ended up using the little plastic takeaway containers to pour the soy sauce in. Another table had taken the soy sauce bottle, so we used the gluten free soy sauce first. I have literally never tasted soy sauce that tasted the way that one did, I don’t know what was up with it. We eventually asked the other table if we could steal the regular soy sauce bottle, and that one was definitely more normal tasting, but still didn’t taste like regular soy sauce? It was truly an unexplainable flavor. The special nigiri sushi set was okay for the most part, except for the scallop which was rubbery and really tasted bad. Overall, I wish we had gotten other dishes that might have been better. I’ve seen good reviews for the ramen and wish we’d ordered that instead of the sushi set.

Richard Tuckett

The quality of the food has definitely dropped, based on my experience there last night. The egg drop soup used to be rich and flavorful, last night it was thin and bland. The lettuce wraps are now served with ridiculously small lettuce leaves that you can’t make a wrap with, and the peanut sauce tasted like salad dressing. They have also eliminated many gluten free options, a reason I used to enjoy this restaurant. I’d no longer recommend it. The waitstaff were very good, too bad the food wasn’t.

Kanisha Kelly

Emily Schwab

Ruth Scalf

Alyssa's Artic Adventures

Very satisfying flavors! It’s a plus that they have a gluten free noodle and fried chicken!

Ellen Calhoun

Adam Barr

Jerry Flowers

David Rivero

Clara Light

Aurelio Pendergrass

Herb Eidson

Came in for dinner with family. Food and service were exceptional. Our server Jamel handled himself very well. He answered all the questions with knowledge and was helpful when asked about the gluten menu. Anyone going should ask for Jamel, because he puts the customer first. Great time

James Ayers

Alice Boren

Christopher Robbins

Christopher Savage

Glen Lowe

Leonard Simmons

Bonnie Johnson

Irene Pruitt

Ashley Tribble

John Simmons

Dylan Montgomery