This spot impresses with its spicy flavors, generous portions, and a menu packed with unique options that keep diners coming back for more.
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holly marie
Stopped in here for my first time to grab a quick bite to eat & ended up being really pleased with my decision. The service was great & all the employees were really friendly. I was delighted with how many gluten free options were on the menu as well. The Huckleberry lemonade cocktail was nothing short of spectacular 🍋🍹
A vibrant spot known for its creative dishes, diverse flavors, and a commitment to customer satisfaction in a lively atmosphere.
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Emily Debin
Nosu is a great ramen spot with several options and other dishes if ramen isn't for you. The chef is always mindful of allergies and makes a point to visit tables to ensure satisfaction. The gluten free noodles are a great option for those that are GF. The environment is friendly and fun. The food is always consistent. Cannot recommend Nosu enough!
A go-to spot for worry-free dining, offering deliciously marked options that keep everyone happy and satisfied with flavorful dishes.
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Sarah McLaughlin
Yummy gluten-free options! It’s so hard to ensure completely gluten free food, but as someone with Celiac disease, I’ve eaten here a few times and haven’t had any issues! I usually get the Thai Curry Fried Rice with Shrimp and Thai Summer Rolls (both are marked GF on the menu). When I asked they said even the peanut sauce served with the summer rolls is GF, and it’s is really delicious! Obviously everyone’s sensitivity is different but this place is safe for me.
Great sushi....found out that Masago eggs are soaked in soy sauce so they have gluten when they shouldnt.....good service, he for got my plum wine so removed it from the ticket. Also they had run out of gluten free soy sauce or tamari....kinda need those to eat my sushi. Its a great place for an all you can eat sushi meal. Portion sizes are fantastic. What u don't eat u pay full price for. I'm a little miffed about the Masago eggs(smelt roe) being soaked in a sauce that they don't need soaked in. Eel is another one the is marinated in a sauce w gluten. So by doing this they are in fact removing options that can and should be gluten free from the all u can eat or the menu period.
Accommodating Gluten-Free