This intimate bistro features a dedicated vegan kitchen with a separate area to prevent cross-contamination, ensuring a safe gluten-free dining experience. The warm, welcoming atmosphere and impeccably clean interior make it ideal for those with dietary needs seeking comfort and care.
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Bambi Furtado
We eat there at least once a week; I have been a patron for almost 20 years. I am celiac so have to maintain gluten free diet and must always be cautious of cross contamination. I am also vegan. I have never had an issue. The food is always very tasty, the staff and owner are warm, welcoming and very accommodating. Love this restaurant!
Japanese restaurant with dedicated Hibachi prep and gluten-free sauces ensuring safe, customizable dining.
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Alli
This was my first time eating Sushi and being Celiac on top of that I was nervous. Peter who I believe may have been a manager and John our waiter, took time to explain everything to me. To show me their sauces that were gluten free. He basically said unless it's fried I can make anything you want. They do the Hibachi separate so no cross contamination. They have gluten-free soy and sweet chili sauce. We had the Titanic and Naruto rolls and the Salmon skin roll which they do grill. The food was amazing we will definitely be back! Thank you for a great experience.
Full sports bar with gluten-free options like rice substitutes and a vegan Pad Thai praised for flavor.
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Samantha Anatra
Horrible customer service. I ordered food gluten free a few years ago and got sick. I tried them out again. My receipt on my to go order did not say gluten free so I called to make sure. They told me to come back and they would remake it after the kitchen said it wasn’t gluten free. I came all the way back and they told me it actually was gluten free and then gave me a hard time. Horrible customer service. As someone who’s never left a bad review anywhere, I will not be back. I’d rather give my money to another small business who cares about their customers.
Accommodating Gluten-Free