Top 5 Gluten-Free Asian Spots to Explore in Logan

Boston Hellstern

Love it here! The food is to die for and the staff is literally HIM! Thanks mom for the grift card. Love the yellow! Great gluten free goodies #firebop

S.D. Anderson

Watching the people cook our food was hands down the best part! They were so skilled and fun to watch! 10 stars to the cooks! We met a lady there who has celiac and several other crazy allergies and said that if you let the cooks know they’re incredible at cooking the food in a safe way, and she’s never had a reaction at HuHot so it’s her favorite place to go. If you go, look up the online HuHot recipes so you can make something yummy! Just google “huhot recipes” or the specific recipe you’re looking for. We tried and tried and tried to make something we liked but couldn’t, finally we googled a recipe and finally made a dish we liked. If I had one main suggestion for HuHot it would be to have them put a QR code at each table where people can scan and get recipe ideas. We didn’t even know online recipes existed at first. It took us lots of not so great dishes before we figured it out. We were a little disappointed that not all the food was as fresh as we wished, the cilantro was not good and made all our food taste weird until we stopped putting cilantro in. I love how this place looks. The art, the dragon hanging from the ceiling, etc. I gave a 4 on the atmosphere because there was country music playing which didn’t really fit the aesthetic. Honestly though, if you get some good recipes, this place is definitely worth it for all you can eat food.

Andrew Pound

Kabuki is always such great food. And the grill experience is amazing and very fun. Thanks! I was especially happy that there was a Gluten Free menu! Yay!

Esli Morales

I had the spicy, gluten-free miso ramen with beef for $14.75. I also had the seasme balls for $5 and my kryptonnite, gyoza for $6. A total of $27.81 without tip. The gyoza have good flavor but on softer side. I prefer a bit more crisp to the seared edges. The seasme balls were warm, soft, and well made. The ramen was hot, and the broth had good flavor. I did not like the beef slice based on preference. I don't like the fatty part of beef. However, the beef has good texture. The ramen is great, but for personal preference, I would go for the chicken instead. Service was quick. However, I came before the lunch hour. The premise is small, so there may be a wait time as there is not much staff. So properly assess the situation. As always, there is cross-contamination, so I recommend coming before the lunch rush. Update - I had the Kumat, delicious and refreshing. Highly recommended. I also requested tofu instead of meat for the gluten-free spicy miso ramen. Tofu is well made.

Nate C.

Such a great addition to the logan food scene. We love that almost everything on the menu is gluten free. The food tastes fresh! Everything I have tried I really liked.