Top 9 Gluten-Free Asian Spots to Explore in Park City

Lizzi Perkins

Best sushi I’ve ever had…almost don’t want to post this because I don’t want it to be too crowded. But the flavors are amazing, there are specialty fish, and best of all 95% of their menu is naturally gluten free and staff were so knowledgeable. Even the fried chicken and crunchies on top were gluten free! Expensive but so so worth it.

Zack Williamson

Delicious meal and gluten free/celiac safe! The sushi was excellent, everything was so fresh, with lots of great flavors. The tempura is gluten free and no cross contamination in the fryers

Aaron Hansen

Great little restaurant! The curry is absolutely top tier, and their ribs are killer. Friendly staff and fantastic food! I really appreciated the easy labeling for vegetarian and gluten-free options.

Reilly Doak

Angel was our server and he did a great job advising us on the food options and helping us choose the spiciness that each guest would enjoy. He was so thoughtful with the small details and the food was great! Very clearly labeled gluten free with tons of great GF options.

Arlene Levow

We had a great meal here on Christmas Day. The server and chef easily accommodated our gluten allergy. Despite being busy, they were attentive and welcoming. We would come here even if it wasn't nearly the only restaurant open.

Dee Wilson

Love this restaurant! Gluten and dairy free options too!

Erica Weiner

Don't miss the chance to dine at Kuchu Shabu while visiting the Canyons! This modest yet welcoming restaurant offers a unique and delightful experience. Although they don’t take reservations, they will take your name and call you to let you know when your table is ready. The food is absolutely delicious – from their flavorful hot pots to their fresh ramen, rice bowls, and poke bowls, every dish is packed with flavor. From offerings of wagyu, elk, prime rib, or vegetarian options, It’s clear that quality ingredients and care go into every meal. What truly sets this place apart, though, is the kindness of the owners and staff. My daughter has celiac, and they went above and beyond to ensure she had safe, delicious options to choose from, making us feel completely at ease. This was a surprisingly memorable dining experience, my husband’s favorite, and I highly recommend it to anyone visiting the area. You won’t regret it!

Jason Manasse

Hopped in for a quick gluten free pho break. It did not disappoint and I will come back. I had the chicken pho which was tasty, and exactly what I needed. Great thin noodles and white meat chicken. Options for dark are on the menu as well.

Nina Zakharenko

One of the best dining experiences I've had in Utah, and the quality of the fish is absolutely amazing. First, one of the members of our group has a severe gluten allergy. The staff were so friendly and accommodating with regards to making sure that certain parts of our meal were gluten free. There's even a whole gluten free menu that's available upon request. We ordered a bunch of food to share, so I got to try a little bit of everything. Appetizers: Blistered Green Beans - YUM. So delicious. The sauce was a perfect companion to the perfectly cooked beans. Firecracker Shrimp - A huge win. The shrimp was battered perfectly, and cooked to perfection. Not at all overcooked and rubbery like other fried shrimp I've had. Hot Beef Rock - They bring out thin raw slices of meat, a buttery sauce in which to dip the slices, and a super hot sizzling rock on which to sear them. We got one of each, Japanese and American. While both are amazing - the Japanese is the clear winner. The meat is perfectly marbleized and melts in your mouth. Worth the pricey upgrade. They even brought out a separate rock and gluten-free sauce for our friend. Sushi: Ikura (Salmon Roe) - One of my favorite types of sushi. I've tried this at several other Utah sushi restaurants and it was obvious to me it wasn't the freshest. This version was AWESOME. Supreme quality, no fishy taste, and looked super fresh. Honey Roll - I really enjoyed it, but it was a pinch sweet for me. I preferred the Yellow Widow roll which was simpler. Yellow Widow Roll - The soft shell crab was cooked perfectly. Out of the two rolls, this was my favorite. Our friend with the gluten allergy had miso black cod. She absolutely adored it - said it was one of the best fish dishes she's ever tried. The service was perfect - very attentive and our server Lisa was knowledgable about the sake selection and dishes. I highly recommend trying Shabu. Make reservations in advance if you go. They're quite busy on the weekends. We had to wait about 45 minutes for a party of 4 without them.