Top 5 Gluten-Free Bakeries to Delight in Bordeaux

elderede

I have just been diagnosed with celiac and when you are visiting a city you don't know with non-celiac friends, it's not easy to find something for lunch. It's good, and colorful. Pleasant terrace sheltered from the crowds not far from rue Ste Catherine. I was able to eat a Bordeaux cannelé. I had lunch there and took some sandwich bread to take away. I recommend and I will come back. THANKS

Bella Lugosi

The wonderful gallery owner took the time to give valuable insights into the artist Laurent Perbos on display. He provided me with further insights into the artist's interesting and diverse work, including additional catalogs and explanations of the landscape works. Because of my daughter's celiac disease, we came across the gallerist's wife's fantastic bakery. I therefore visited the attached gallery rather by chance and not specifically. I will still remember the visit as one of the most beautiful highlights of our Bordeaux trip. Thank you for all the information and, above all, inspiration.

remi priour

We love these places with a strong concept. Located in the very original Darwin district, this restaurant is a continuation of the concept. Organic, gluten-free, vegan but in any case very good, reasonable price and impeccable service. You can extend the meal by walking along the banks of the Garonne. In the top

Francoise Gibbison

Customers who complain about expiration dates do not seem to realize that this Carrefour City follows to the letter the decree put in place by the government 2 years ago (No 2022-1440 of November 17, 2022). To combat food waste, certain products can be consumed after the minimum durability date (DDM) (statement: 'preferably consumed until...). This means that the product 'could' lose nutritional and taste quality but can still be consumed after the MDD. I was impressed, moreover, by the very pleasant atmosphere of the store (very clean, good lighting, non-aggressive signs, selection of wines, organic products, gluten-free etc...) and the choice of services (hot dishes , cold drinks, freshly squeezed orange juice, coli withdrawal, coffee point, indoor dining area...). I highly recommend it.

Marie Wilhélem

Intolerant of “modern gluten”, I discovered this bakery by chance. They have the largest selection of ancient wheat and sourdough bread in Bordeaux. My stomach knows how to recognize the quality of the master craftsman with very good bread that I digest perfectly. Thank you <3