A must-visit bakery with an incredible variety of delicious, ready-made treats that feel just like a regular bakery experience.
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Eleonora Marchi
Coming from Verona to Catania on holiday.
I was looking for gluten-free places on the internet and I chose this one.
Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again
Located conveniently with a great parking spot, this place offers a mouthwatering variety of delicious products at honest prices.
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Salvatore trovato
Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)
A must-visit spot in Acireale for anyone craving unique treats, known for its quality creations and attention to customer satisfaction!
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Isidora Rapisarda
Never seen a gluten-free laboratory so assorted with delicacies and flavors that don't make you regret "glutinous" products at all. Many compliments to the owner because, in addition to being very kind, she is truly super good. I highly recommend it!
A haven for diverse baked goods, this spot offers homemade treats and a fresh, inviting atmosphere that's sure to impress.
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Gionatan Squillace
Excellent place-workshop where you can eat both snack food and gluten-free desserts with various lactose-free options.
We tasted both the arancino and the tuma-broccoli squash and a good potato pizza. Everything excellent. Very courteous staff. There is a table outside for eating. Excellent alternative for celiacs, lactose intolerants and others!
Via Antonino di Sangiuliano, 267, 95131 Catania CT, Italy
Accommodating Gluten-Free
Ice CreamBakeryCoffeeOpen Late NightLunchBread ItemsDessertsSandwichesDeliveryTake AwayBreakfastDinnerBrunchCocktailsPet FriendlyOutdoor SeatingKid FriendlyBar
With a cozy vibe in the center, this spot offers a variety of sweet treats, a pleasant atmosphere, and both indoor and outdoor seating.
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Kacper Trebicz
It's a plus that they have gluten-free options, but it's a pity that these are usually store-bought, hermetically packed products that are unwrapped a moment before and topped with cream. I understand that it has to be this way for safety reasons, but it can certainly be served in a better way than simply pouring a little sauce on it.