Top 6 Gluten-Free Bakeries to Delight in Cantabria

C. Federico Vial, 12, Santander, Spain
Gluten Free IconCeliac friendly
BakeryDelivery
This bakery offers a warm, friendly atmosphere with staff providing excellent advice and care. Under strict supervision, it ensures safe, cross-contamination-free experiences, making it a trusted haven for celiacs seeking rich, flavorful gluten-free delights.
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C. de Juan Infante, 20, Santillana del Mar, Spain
Gluten Free IconCeliac friendly
BreakfastBakeryDeliveryTake Away
Nestled among palm trees, this bakery offers a welcoming terrace and beautiful garden ideal for relaxing. It stands out for its gluten-free sobaos and quesada, praised for their quality and flavor, making it a must-visit for gluten-free seekers.
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C. Ruamayor, 10, Laredo, Spain
Gluten Free IconCeliac friendly
LunchDinnerBakeryMediterraneanTake AwayOutdoor SeatingKid FriendlyBrunch
Tastefully decorated bistro with 100% gluten-free menu and attentive, knowledgeable staff ensuring safe dining.
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Bo. la Calzada, 23, Arce, Spain
Gluten Free IconAccommodating Gluten-Free
BreakfastBakeryTake Away
This bakery features a large, heated terrace and a covered cafeteria area, creating a charming and comfortable setting. Known for gluten-free options and attentive service, it offers a pleasant atmosphere appreciated by those with gluten intolerance seeking quality and care.
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Av. Parayas, 15, Camargo, Spain
Gluten Free IconAccommodating Gluten-Free
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This bakery offers a gluten-free bakery, one of the few in Cantabria, with a welcoming atmosphere and wonderful customer service. The staff provide detailed explanations about their organic, high-quality products, creating a warm, family-friendly setting ideal for gluten-free patrons.
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C. Iglesia Nueva, 2, Castro Urdiales, Spain
Gluten-free options
LunchDinnerBakeryCocktailsDeliveryTake AwayOutdoor SeatingKid Friendly
This intimate eatery offers a bustling, lively atmosphere with closely packed tables, creating an authentic dining experience. The attentive staff ensures a safe, accommodating environment for gluten-free diners, including special menus and freshly prepared gluten-free bread.
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