Top 6 Gluten-Free Bakeries to Delight in Mountain View
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
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Based on 55 recommendations
Last updated: June 18, 2025
GK Pastry
809 Cuesta Dr, Mountain View, CA 94040, USA
Gluten-free options
BreakfastBakeryDeliveryTake AwayCafeRestaurant
This charming local spot offers delicious jar cakes and fantastic sourdough, making it a must-visit for tasty treats and friendly vibes.
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N Latifa
I love this bakery and the 4.9 star rating is legit.
The people are so kind, I believe it’s run by a family.
The breads don’t contain sugar or yeast - just good, old sourdough.
I’m gluten sensitive, but because this bread doesn’t contain sugar or yeast I can have it (albeit in small amounts).
The Focaccia is really good too.
I love supporting local businesses and this place is a gem.
570 N Shoreline Blvd, Mountain View, CA 94043, USA
Gluten-free options
BakeryDeliveryGrocery Store
A cozy spot with a welcoming vibe and helpful staff, perfect for a quick stop or some shopping.
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Nora Ismail
I'm in awe. This location has the friendliest people employees. The managers were great and so was Viviana at the Boar's Head. They made me my gluten free sandwich and that made my day. I didn't know that Safeway offers gluten free bread.
846 Independence Ave, Mountain View, CA 94043, USA
Gluten-free options
BreakfastBakeryDeliveryTake Away
This hidden gem is a weekend must-visit, featuring irresistible Sticky Buns and seasonal treats that keep locals coming back for more!
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Kevin Paterson
Hidden gem that you can drive right by if you didn't know about it. I greedily go there to get their Sticky Buns almost every weekend. They also have seasonal danishes that have fruit and custard in the middle. Their seasonal muffins are good too. They have a wide variety of gluten goodies and a coffee shop, but it is the Sticky Buns that does it for me. I have a special way of eating them: I cut the "muffin top" off, heat it up a little in the microwave, uncoil the muffin top and eat right down to the center of it. The bottom half is eaten the same way and I save the buttery sweet center for last. Sometimes I save the outer part of the bottom half for last because the sweet caramelized glaze that is on there gives a nice chew :).. I'm done! I added photos.
I guess it has been a couple years since I ate at a Panera Bread, but I remember them being more catering to the people like me who have to eat Gluten Free. There used to be a "secret menu" that you could order from and be assured there was a salad bowl or grain bowl that would be gluten-free and usually dairy-free. Now seems things have changed and I had to really explain to the cashier my dilemma and needing to do a gluten free option. I thought he understood and I was able to get a quinoa/rice bowl with avocado and sauce and topped that with a fried egg. But when my order came, there was a nice bread roll next to it - whomp whomp. I would have thought that the person working at Panera Bread would know that bread contains gluten. I guess not. But meal was good and I didn't get sick - I exchanged the bread for chips when the server brought it out. I'm not sure why I wasn't asked for my choice of a side when I placed my order, but whatever.