Top 7 Gluten-Free Bakeries to Delight in Mooresville
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
+545
Based on 548 recommendations
Last updated: June 19, 2025
Red's Scratch Made
548 N Main St unit a, Mooresville, NC 28115, USA
Gluten-free options
BakeryDeliveryTake Away
Homemade and unique, this spot offers a rotating variety of cookies that keeps everyone coming back for more, even under the trees!
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Sarah McKee
Best place to get Gluten Free cookies! My husband and daughter also love the non-GF cookies too. Their variety is awesome, and the cookies are worth every penny!
Expect small cakes that require a fork, offering a unique twist on your typical cupcake experience, with surprisingly tasty options for everyone!
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Ethan Crater
They mean their name. These aren't cupcakes, they are small cakes, you need a fork. A little different than what I thought it would be, the Boston Cream was just a cupcake with chocolate icing that had a dollop of custard put on top. (Thought it would be filled?) But it was still a very good cupcake. The gluten free ones my wife gets are also very good. Sometimes gluten-free means grainy or dry, or just weird tasting, but I honestly couldn't tell much of a difference. I plan to stay away for a while, or this place will make me even fatter.
Known for its amazing wedding cakes and creative pastries, this spot impresses with tasty treats and professional delivery every time.
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Jonathan Phillips
Absolutely love this place! Reasonably priced, staff is super friendly, and the food is SO good!
Update: they did our wedding cake, small Gluten free cake and even pastry platter. The wedding cake was just as we pictured from our consultation. It tasted amazing! It was a raspberry filling with almond cake, tasted like a toaster strudel! The delivery was professional. We will only be using this location for any bakery needs. 10 out of 10!
Consistently fresh and delicious with a welcoming vibe, this spot offers a great selection and is a local favorite for breakfast and lunch.
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Mary Maneen
Really enjoyed the vibe. Loved that gluten free items were numerous and well-defined. Staff confirmed that every effort had been made to avoid cross-contamination. Quiche (not gluten free) was perfectly seasoned and just the right amount of food, along with a cup of ripe fresh fruit. The 3 egg omelet with spinach and mush- rooms was too big to finish, but very good. The gluten free crepe with Nutella and strawberries was perfect.
I was in need of lunch and getting hangry. Looking at the sandwiches was interested but was informed not a single one was gluten free.
BBQ area had steaks and a handful of sandwiches nothing else. After asking questions about warming up meats was informed it would take about a half hour. There are a couple of areas to eat with napkins. There is no microwave or salt and pepper shakers for seasoning.
