Enjoy a cozy vibe with delicious pizza, beautiful pesto bread, and local beer, making it a perfect spot to unwind with friends.
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Gabriela Sheets
I'm super bummed to write this. We chose to eat here after the great reviews about taking allergies/gluten free sufferers into consideration. I've asked to speak with a manager three separate occasions. No manager when we were in the restaurant. I've called twice, left a request for a return call, never a response.
I write this for my fellow celiacs/gluten sensitive folks * <3. Quick story: we ordered two gluten free/dairy free pizzas, paid for them, waited. One came out gluten free and one was full gluten. I noticed the difference by sight, asked them, they said oh my bad, went back to bake a new one. After waiting 30 more min the guy appeared with two pizzas, and said they cooked us two fresh gluten free/dairy free pizzas! I was about to walk out, checked again, and the same gluten pizza was stacked with the new gluten free one. Unfortunately I had to be this vigilant, and they said oh sorry, our bad. I'm sad to say, gluten-free folks, don't eat here or at your own risk. I think the worst part is how flippant everyone was, no offer of a pizza on them, no assurance this would not happen again after it happening twice in a row.
Update after response: It's even more disturbing that I left my information with the manager and have called twice requesting a callback—with no response. Hence, my review. Instead of addressing my experience, taking accountability, and making it right, this response not only denies that I reached out but goes further to mock my concern. The lack of transparency, honesty, and accountability only reinforces my review.
Expect a vibrant atmosphere with impressive dishes and a knowledgeable team, perfect for a memorable meal experience.
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Liam Marshall
The food was pretty good and there are decent gluten free options. The service was very good and only spoilt by being offer the desert menu whilst still eating our entries. It is over priced ($20 for a crème Brûlée is bonkers).
This was a birthday meal and I did message asking if there was anything extra I could pay for to make it more special. I never received any response. Probably wouldn’t be back again.
Expect stunning views and a great vibe, but be ready for a wait and a hit-or-miss experience with the service.
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Caribooty
We have these in Alaska. We expected the same service and food. The food was tasty but if you need condiments, it may not happen. The service deserves a zero! You seat yourself. We waited to be served longer than needed. The young lady that finally waited on us was not friendly. She took our order and literally disappeared. The young man that brought our food was nice and helped as much as he could.
There were at least four tables waiting to pay as our waitress was MIA. The young man reappeared to help us out.
My advice to the restaurant, seat everyone on the same level. If you’re short on good help, at least your guests will get acknowledged.
As a guest, I’d advise to sit near the bar. You’ll get waited on there.
The views are great. The ambience of this place is great. The food was tasty. We had the eggs Benedict and the omelette. I was thankful for gluten free options. It’s really the service that was bad.
Enjoy a unique dining experience with a limited but tasty menu and exceptional hospitality that keeps bringing visitors back.
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L Roy Pfeifer
Great location, short & expensive menu with the only salads being a small garden salad or a small Caesar salad. No gluten-free options. Great view for sunset.
With a chill brew-bar vibe, this spot highlights local ingredients and offers a variety of drinks to enjoy.
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Nicholas Froggatt
Came here a few months ago, my gluten free wife loved the flight of alcoholic juices, and I really enjoyed the beer. It has a great little brew-bar atmosphere, and I'm hopeful they are living up to their mission of helping Hawaiian farmers by buying and showcasing local ingredients.
A standout spot on the island known for its attentive service and unique preparation techniques that elevate the overall experience.
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Mac McCarthy (Sphyyr)
This was hands down the most memorable experience of our visit to the island. The wait staff was incredibly friendly, knowledgeable, and accommodating to our allergen requirements (celiac).
We called ahead to book a reservation and they were able to put together a gluten free sushi offering for us with a dedicated prep station, cutlery, and rice to avoid any cross contamination. The fresh wasabi was also a delight.
Accommodating Gluten-Free