Experience a welcoming vibe with attentive service and a unique menu that caters to diverse dining needs, making every visit enjoyable.
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Lindsay Young
I’m not one for reviews but this has to be said. I used to work at Red Robin many years ago and I know that there are serious protocol with dealing with food allergies, which is why it has been a safe place for me with celiac disease. I ordered my usual cheeseburger in a lettuce wrap with gluten free fries (different frier due to chicken in the other). I always specify with them when I order. I received my order with regular fries as they never season the gluten free ones. I cut into my burger and realized I got the regular fries and due to cross contamination I asked the server to remake everything and she looked at me like I was stupid. The manager brought out the new order within about 4 minutes. I got the correct fries but they slapped the same contaminated burger on new lettuce and counted it as okay. I ended up having to call the manager back and address the issue and he lied to my face and said they didn’t. He ended up comping our meal which I appreciate but I left hungry due to not even being able to eat food in what I thought was a safe restaurant. The manager proceeded to say sorry and gave me a coupon for a free milkshake that I can’t even eat. What a slap in the face.
*I am aware that there’s always a chance to be taken with allergies but it’s the least I can ask for honesty*
A lively spot with an upscale vibe and a huge menu, perfect for a fun night out with friends and a bustling atmosphere.
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Cari
It was my first time here. Mood lighting and it seemed pretty chill.
Our seating was great until the hostess brought in 10 teen aged boys and seated them next to us. 🤦♀️At first they went outside and I was relieved, but then they came back inside. The other side of the restaurant looked empty. This seating arrangement made no sense to me what so ever.
We needed a gluten free menu prior to ordering as the tablet/pay station didn't offer it. We asked out waitress who said she'd be right back, but seemed to ignore us once the noise came in. So we wait about 15 minutes and she comes back and asks if we're ready to order. I said can we get that menu? She had an oh ish moment and again said she'll be right back.
She brought our appetizer right out, veggies & guac. Nothing to write home about. English cuces, carrots and celery, meh, and the guacamole didn't have anything to it, other than some red onion.
I got a cheesesteak, it was alright, again nothing really unique, sweet potato fries were OK. Whomever served out food was nice and brought my honey mustard right back, and was polite. GF ground pork burger was good, not dry, and plenty of condiments. The bun was prepared properly so it didn't fall apart as some GF buns tend to do. Fries were cooked well. Cherry lemonade, and dragon fruit lemonade were good too!
GF Creme Brule was good. Not too sweet, and very airy.
1407 W McMillan Rd Suite 120, Meridian, ID 83646, USA
Gluten-free options
DinnerItalianDeliveryTake AwayOutdoor SeatingBar
Laid-back atmosphere with a personal touch from the owner, a splendid selection of wines, and a strawberry cheesecake worth saving room for.
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Gail K
EVERY time we've been here or ordered from here it has been fabulous. The staff is top notch. The food is excellent. What's more, despite warnings on the menu discouraging modifications, they consistently go above and beyond to work me and dietary concerns (gluten, soy, dairy). I can eat here without getting sick. It's great to be able to enjoy Italian again
Vibrant atmosphere with massive portions and a creative menu, perfect for a fun outing or special occasion!
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Jami Gallegos
We ate there Friday, about 10:30am. It was moderately busy, but no wait time. Hostess and our waitress were fantastic- very nice and very helpful with one of our friends who is gluten free.
The portion sizes are insane. Not included in the picture is my huge waffle side that came with my meal. The pictures don't really do it justice, because the plates themselves are massive. My husband's meal was a 32oz bloody mary with a grilled cheese, chicken and waffles, bacon.... he then helped me with my plate a bit, and we still had enough to bring home and split for breakfast this morning. Had we known, we likely would have just split one plate.
Is it pricey? Maybe, but really I don't think so. I wouldn't classify this place as a small town breakfast diner with a $5 egg special. This is a little bit more fancy if you will- I'd say it's a place to take guests to or for a nice birthday breakfast or something like that. But, for the amount of food you get, I feel like even with the higher prices, it's worth it.
I'm a big fan of Goodwood. My favorite BBQ in the valley. They understand gluten free needs. I've never had bad food or service. Love the burnt ends. We visit often.