Experience top-notch service with attentive staff and delicious seafood options that keep everyone happy and satisfied!
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kaitlyn kemker
Service at Deanie's felt lackluster at best. We chose to eat here on our way through because we have previously enjoyed the barbecue shrimp and the market next door. The market seemed sparse, and the barbecue shrimp was more greasy than buttery. When asked for a Gluten-free menu both the waitress and the fellow acting as host made us feel they didn't really know what we meant, though they did have a separate menu. I feel like they need to train their staff better on allergy safety, as we were told "almost everything on the menu is gluten free aside from the soft-shell crab, but we can make that Gluten-free." They completely ignored the fact that nearly two-thirds of the menu has flour and bread crumbs, and that depending on their fryer situation, the fried foods, even if they are corn-meal breaded, are not safe either. I have never eaten somewhere that made me feel so brushed off and like the staff did not care if they got someone sick. We will choose a different location if we eat at Deanie's again.
Dine in a vibrant atmosphere where every dish is crafted with care, ensuring a delightful experience even for those with dietary restrictions.
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Kim Long
I'm gluten and dairy free (unfortunately), so Italian restaurants are challenging but the waiter was very conscientious and helped me navigate things that I could eat. And it was very tasty!!
Expect a chilly vibe and slow service, but the unique weekday hours and standout sides make it worth a visit.
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PJ08
It’s always freezing and inattentive. Bring a warm top AND your patience.
Of the items tried, I recommend the gluten free crab cakes if you prefer less breading and the garlic mash potatoes as a must try side item. Runner up is the redfish.
What keeps us coming back are their weekday hours and non vegetarian gluten free options.
Bright and spacious with a vibrant atmosphere, this new gem offers a large dinning area, a private room for events, and a fun outdoor space for families.
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Melinda Durante
We dined in on the 4th of July, and what a celebration it was! The place is a lovely new building where one of the old hotels were around the airline hwy circle. It’s clean, bright, smart and well set up with great parking for many cars. Easy to get to off Labarre Road behind Planet Fitness.
The food is unbelievably great Tex-mex. Chef Josh welcomed us with samples of his smoked brisket and fresh local shrimp ceviche. They were both so delicious we got the shrimp for an app and taco salad bowls with brisket. Chef was great about my dairy allergies and left off any dairy. He reported the bowl to be gluten free also, like 97% of the menu, as he uses fresh corn tortillas and chips. The taco bowls were delicious with rice, smoked pinto beans, Guacamole on a bed of romaine. The accompanying dressing was a dairy free jalapeño ranch which was to die for. I asked the waiter to confirm that it was dairy free and chef came out affirm this!!!!! The space is immaculate, the dining room is very large, the bar is huge. There are frozen margs and frozen sangria. Happy hour every day and starting this weekend also on Saturday 11-2. There is a private room for parties and a clean enclosed patio with tons of tables and seating and a huge yard for kids to be kids in. I really recommend this spot and do hope they flourish. Check them out!!!!
Celiac friendly
