Known for its burgers and fries, this spot offers a chill vibe but be ready for service that can sometimes miss the mark.
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Sydney LaFreniere
I have Celiac disease, and I am also allergic to dairy and nuts. Our server was SO great and ensured that everything that was brought out was safe for me to eat. He went above and beyond communicating with the kitchen, and he was so sweet about it.
Amazing variety of beers on tap and unique offerings like jalapeño raspberry jelly make this spot a must-visit in Lincoln!
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Misty Shaw
Giles was absolutely the best waiter we've had in a long time, anywhere! Service was GREAT!
Numerous beers available on tap is a plus.... then our food came and no one at my table was disappointed!! Even the Gluten Free buns were on point! The jalapeño raspberry jelly was literally like no other! And the queso was so delicious!!
Next time we're in Lincoln we will definitely be back!! ⭐️⭐️⭐️⭐️⭐️
A vibrant spot for celebrations with a lively atmosphere, tasty specialty drinks, and a menu that caters to diverse preferences.
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Rob Benton
The ten of us enjoyed an amazing dining experience, as we celebrated my wife’s birthday last night, at The Oven, downtown. Our server, Tory, set the tone for a relaxing, enjoyable evening. She was calm and helpful, answering each of our questions with confidence and direction as we explored the menu. Our age range was from one to 88 years. Tory assisted in our various dietary needs; including gluten-free, diabetic, and vegetarian requests. She even broke into Spanish when speaking with my mother-in-law, showing her much respect.
The food was fresh, flavorful and served hot from the kitchen. I especially enjoyed the eggplant appetizers, and the house favorite Shrimp meal. Their naan is always awesome, but their rice was especially delicious last night. All the food was seasoned well for flavor, yet never too salty.
We enjoyed various specialty drinks, my favorite was the gin drink, that Tory recommended, because it went so well with my meal.
The place was hopping. So many different groups of people all enjoying themselves. And we never felt rushed.
I know that our server didn’t do it all herself, the host, bartenders, cooks and wait staff support were all on point last night.
Thanks again, Rob Benton
Waitress was great, kitchen staff doesn't know how to wash plates. I have celiac disease and the waitress let the kitchen staff know, guess they thought putting my good on s dirty plate was a good idea. Definitely isn't to the same standards as other Outback's.
Unique for its attentive service and thoughtful allergen awareness, this spot is a must-visit for a casual and enjoyable dining experience.
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Linda Ahola
First time eating here. Will definitely be back again. The service was excellent and the food was oh so good. One of us has celiac and the waiter took time to go over what dishes would be the best choices. Highly recommend.
They have gluten free options here. I was pretty pleased with the food and was very full when we left. The price was pretty good as well. Would recommend eating here. The staff are very friendly as well. Great job!
Accommodating Gluten-Free