Top 17 Gluten-Free Bars to Unwind in North Virginia Beach

Michael Meier

Early 4:30 PM dinner on 5/2/25. * Note: You can use the public parking lot across the street for $6 an hour vs the valet at the restaurant. I don't want kids driving my vehicle. We have been coming to Virginia Beach off/on for 24 years and dining at Waterman's each trip. 3 years since our last visit. Walk in. No reservation. Seated promptly inside as requested. Our standard order for two orange crushes placed. These crushes had very little actual orange taste and more ice than drink. $9.25 each. We have the drink recipe from Waterman's and make them at home regularly with the original Burnett's orange vodka. These crushes were made with the new Waterman's orange branded vodka. Didn't order any more. My wife's salmon salad and crab cake were very good. My lobster tail and sides were also good. A lot of flies inside the restaurant detracted from the meal. *Note this review was completed without using ridiculous un-discriptive terms like out-of-bounds, OMG, on point, awesome, the bomb, yummy, delish, to die for, do yourself a favor, trust me, flavorful, or kids emojis etc.. Describe the food, service (or lack of) and provide details on the cost/copy of check and include pictures! Is the place clean? No disrespect to the employees, but no one cares about the waiter/waitress/clerk names, or if they look like they fell face first into a tackle box. They get changed like underwear and you don't get to pick one. We don't care about your allergies, vibes, how "chill" you feel, or the need for gluten free food. **If you see a Google review posted with just stars & no text, report it via the 3 dot selection adjacent to the review. If the text in the review doesn't describe the food/service report it. This cleans up Google reviews and removes the slugs just trying to get reviewer points by marking a star or "paid" reviewers. Process: Select - Report review. Select- Not helpful at the bottom of the drop down menu. If the review doesn’t help people decide whether to utilize this business or go to this place it's worthless.

Ryszard Szymanski

The food was great, I have celiac and food was safe. Andrew definitely took care of us. Went there twice in 3 days.

Annette Legge

My Husband and I go to Rudee's each year after the VA BEACH BOAT SHOW. I now have to Gluten Free and was afraid there wouldn't be much I'd eat there now...I am beyond thankful to see ALL THE GF ITEMS!! THANKS SO MUCH FOR SUCH A BIG GF MENU!!!! CAN'T WAIT!!!!!!

James Firkins

Murat was our server and was amazing. He knew the menue and especially the gluten friendly options

Breanna Garcia

Off gluten free soy sauce option and a very knowledgeable staff

Stephanie Calcagno-McGill

Came here after my find my gluten free app suggested that it was a highly safe place to eat. Just 3 people in my party (2 adults 1 child). My waiter didn’t seem like he was particularly interested in talking to the kitchen about my intolerances (dairy, soy, and gluten). He didn’t write anything down and I had to confirm with him twice that he remembered them. The people at the bar were excessively loud and rowdy. After 45 minutes they informed me they were out of shrimp (the appetizer I ordered). After 70 minutes since being seated the food still hadn’t arrived. After 80 minutes of waiting the appetizer for the other 2 at my table came out. After almost 90 minutes since being sat my salad came out. They got my daughters wrong. The chicken on my salad was ice cold. I guarantee my waiter didn’t tell the staff about my allergies. Overall a really awful experience after being hopeful that I’d get a good, safe meal.

Dr. Joan-Marie Lartin

I ordered a dish with pork after a last minute change as I realized my original order contained gluten-the waitperson was great. Unfortunately the pork was so tough I could only eat about half of the order and then via rigorous chewing. At no time over about 25-30 minutes did either of the two waitstaff ask if everything was alright. Add the fact that the ac was broken and it was 92 outside and I’m not coming back soon

Joel Firestone

Chicho's makes an awesome gluten free pizza! Friendly staff and great view of the beach.

Donna M. Jones

One thing a GF person can count on is good food and dessert at Outback. We both had a Cobb salad and shared the chocolate thunder from down under. Gluten free made delicious.

Kristen Chang

We had a great experience for date night. The atmosphere was perfect, and the booths super comfortable. Our waitress was very attentive and went above and beyond to ensure I received a celiac safe meal.

Sarah

The fish taco was delicious, and the staff was very attentive to my friend’s gluten allergy.

Jackie Gancorz

Great staff. Being gluten free, I got the the seltzers strawberry lemonade and ranch water. Both were great. Highly recommend.

Joanie Widener

Want a fun, clean, lively atmosphere with great food? Then you need to stop in and relax from a busy day at Tempt Restaurant. The food was amazing AND we were able to get a wonderfully prepared gluten free pizza. We had great service from Karissa and we will definitely request her again.

Robert H. Ashburner, Jr.

The service was excellent and the food was delicious. . . I had the oysters rock and the burger. . . one of the best burgers ever. . . though it would be nice if they offered a gluten free bun. . .

Logan Meyer

For the good: Server and manager were nice, friendly, and helpful; music was good until the live band left. For the bad: Took about 30ish minutes to order drinks; ribs and brisket were both sold out, so I ordered the tender steak with some pink, but got majority pink; strawberry milkshake didn't taste the greatest; when the steak was redone, they threw away the asparagus as well, and ran out (I have a gluten allergy, and their sides are limited in that aspect); steak tasted disappointing. Very bad experience, but at least the workers were positive and friendly...

Stacie Wynette

I have always loved Aldo’s but tonight’s experience was lack luster at best. Our server, Ashton, was forgetful and inattentive. He didn’t really seem that well educated on the menu. I asked about the gluten free options, his response was we have gluten free pasta but he didn’t know if anything else on the menu was gluten free. The restaurant was very busy, and could have possibly been understaffed which might account for the poor service. We were there for a very long time before he finally took our orders. He forgot to ring in my drink twice. We had to repeatedly ask for more water. The food runners gave the appetizers to the wrong people. My lamb chops had zero flavor. The shrimp Gorgonzola were very tasty. My crème brûlée was awful. Not once during the entire meal did he ask any of us how anything was. Honestly we were all starving so most of us just ate the food despite it not being great. One person did return theirs because it tasted off. At the end he plopped the check down and walked off. There were nine of us. He didn’t even think to ask if it was separate checks. When we asked him to separate the check he went into what a hassle it would be because they don’t have seat numbers and he threw out the paper he wrote the order down on so he didn’t know who had what. Incredibly unprofessional. At no point during the evening did a manager check on us to see how our experience was. Not the dining experience I am used to. The icing on the cake was when I got home and opened my Togo Napoleon and it was a piece of cake. Our bill was over $900 but the food and service were not worth anywhere near that amount. I won’t be going back anytime soon. Such a shame, it used to be a great place to eat.

Tamara Carter

We visit VA. Beach every year but have never eaten at this place until this year. Wow, loved this place. Our waitress was personable and very attentive. My husband ordered a slice of pizza and was so happy with it he had to order a second slice. I am usually gluten free but simply had to try a bite myself and it was fantastic. I also ordered bacon cheese fries and they were made to perfection using real shredded cheese and baked in the pizza oven which resulted in yummy gooey cheese with perfectly crisp on the outside fries. The portions were perfect and the price point was absolutely reasonable for an afternoon lunch. Being from Philadelphia and New York, we are usually harsh critics when it comes to pizza and cheese fries. This place was spot on and we will be back to eat here again.