Top 9 Gluten-Free Bakeries to Delight in Hauts-de-France

Jef Lehembre

Excellent gluten free breads and pastries, thank you!!

Günther Göat

Great Glutenfree Pizza!

ghislain compere

Top bakery. Top gluten-free bread.

Rachel Oppermann

Il y a possibilité de commander du pain sans gluten le jeudi :)

Plastem Bouchon plastique

Always attentive, even to reserve gluten-free bread by telephone. Fortunately, they are there in all circumstances with other businesses to energize our city center.

Louison Baubheaid

Let's continue to support our artisan bakers and pastry chefs from our countryside instead of flashy industrial chains which are more, more expensive and less good not only in terms of taste but also quality. It’s no surprise to see gluten intolerances develop with industrial bread. This bakery in the center of the village next to the Viry church is well worth the detour for all of its sweet and savory products. While the flashy one in the artisanal area near the Auchan roundabout should be avoided given the disappointment of the products tested, including bread that was certainly frozen and not told to the customer and certain products that were not necessarily very fresh because of pain. in the stomach a few hours later, which is strange and never seen with the Charlier bakery next to the church. Thank you very much for the village.

Amalia Desauty

Best bakery in Crevecoeur!!! And it’s not an exaggeration to say it!!! Little Marcel 😍😍😍 a pleasure for the taste buds!!! And with a good cheese it does its own little thing!!! Corn bread for those who have a little problem with gluten, wonderfully good!!! And the croissant from our childhood is always a treat!!! We missed you during a month of work, happy to eat REAL bread and REAL pastries made entirely at home again!!! Orca we have a basis in bakery and pastry making, we can compare this to others who take quick-setting bags for bread while there is real sourdough, the baguettes remain soft and good throughout. during the day, as for other lessons, we can take the sticks and hit each other because they are so hard!!! I read several comments not very well noted, it is necessary to realize, sir, ladies, that if the pastries are slightly above the price compared to a few meters it is because in this one everything is homemade and not like others or perhaps They can be made with any frozen or industrial product (freeze dough or cream aid) and you can feel it in the taste! France does not spare our artisans so As for the bank card from 5€ know that below the traders are at a loss because they have fees at the price of the good bread they make rather support them and buy a good homemade product too! When we send the twins to buy a baguette, we tell them to go to the good bakery 😂 and know where it is, we send you lots of strength and many years of spoiling our taste buds!!! ❤️

Romane Hermant

All that's missing is gluten-free bread and this bakery will satisfy everyone

Yves Surmont

Perfect welcome and choices! I would have appreciated some gluten-free products for a colleague but hey I don't blame them because it must be too complicated.